News
At Portobello Ristorante, A Taste Of Southern Italy Endures In Notting Hill
Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s dining scene, Portobello Ristorante Pizzeria is preparing to celebrate 18 years in Notting Hill, marking nearly two decades of southern…
In Bakewell, A Former Bank Becomes A Jazz-Era Restaurant With Grand Ambitions
The Charleston Nears Opening Bakewell’s historic former bank is being transformed into The Charleston, a 1920s-inspired bar and restaurant featuring cocktails, live jazz, brasserie dining, courtyard seating and immersive all-day hospitality experiences. A major new hospitality venue is set to open in the heart of Bakewell this summer, as independent operator Longbow Venues moves closer…
As Tequila Culture Evolves, Double Dutch Bets On The Rise Of The Paloma
Photo: Double Dutch introduces its new Pink Grapefruit Soda, crafted to elevate Palomas and premium tequila cocktails with bold citrus flavour. Double Dutch Launches Pink Grapefruit Soda Double Dutch has launched Pink Grapefruit Soda, a premium mixer designed for Palomas and tequila cocktails, reflecting rising demand for elevated at-home drinking experiences and flavour-led premium mixers….
The Protein Ball Co Bounces Back with Bold Rebrand and Rapid Growth
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…
Double Dutch Elevates Premium Mixer Category with Expanded Can Range and Bold Redesign
Photo: The newly redesigned Double Dutch premium mixer cans showcase bold, flavour-inspired artwork across an expanded range of 150ml formats. Elevated Flavours Meet Striking New Packaging Double Dutch launches an expanded 150ml can range with new flavours and redesigned packaging, meeting growing demand while reinforcing its premium, flavour-focused identity across retail and hospitality sectors. P remium…
Inside Potts’ Partnership: How Chef-Driven Sauces And Striking Cans Are Reimagining The Pantry Staple
Vibrantly designed Potts’ Partnership sauce cans showcase chef-prepared, globally inspired flavours in sustainable aluminium packaging aimed at elevating everyday cooking. Chef Sauces In Bold Cans Potts’ Partnership disrupts cooking sauces with chef-made recipes, vibrant aluminium cans, and sustainability focus, driving strong retail growth, reducing plastic waste, and appealing to premium, flavour-focused consumers. A challenger brand…
Popcorn Kitchen Launches ‘Crunch Corn’ as New Savoury Snack Innovation
Photo: Crunch Corn snack bags featuring roasted giant Peruvian Choclo corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours. Crunch Corn Brings Giant Corn Snacking Innovation Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering three flavours and positioning itself as an HFSS-friendly alternative…
Sushi Revolution Returns to Shoreditch with Bold Relaunch and Week of Giveaways
Photo: Freshly prepared signature handrolls and vibrant sushi platters at Sushi Revolution showcase bold flavours and modern Japanese street-food style in the heart of Shoreditch. Bold Comeback With Freebies And Fresh Handrolls Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to reassert itself as a bold,…
Bunta Beer Launches as the UK’s First Non-Alcoholic Indian Craft Lager
Photo: Bunta Beer’s citrus-forward non-alcoholic lager in its signature pink can, designed to complement bold Indian flavours while reflecting a modern British-Indian identity. Bunta Beer Reinvents Pairings Bunta Beer, a non-alcoholic Indian craft lager, launches in the UK to complement spice-led cuisine, blending cultural inspiration, modern identity and sustainability through innovative brewing and material design….
Blenheim Palace to Host Major Food Festival Over May Bank Holiday 2026
A Celebration Of Flavour Craft And Culinary Excellence Riverside Kitchen impresses at Blenheim Palace Food Festival with vibrant dishes, bold flavours, and refined presentation, drawing crowds and showcasing Chef Daniel Harper’s commitment to quality and creativity. A flagship culinary event is set to return to the historic grounds of Blenheim Palace, as preparations get underway…