Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…
Photo: Wolfdale’s signature dishes celebrate pristine seafood, bold global flavours, meticulous technique, and elegant presentation in every composed plate. A Timeless Tahoe Institution Blending Japanese Craft, Global Flavours, And Heartfelt Hospitality Wolfdale’s combines decades of family tradition, Japanese-inspired technique, exceptional seafood, warm hospitality, and beautifully balanced flavours, delivering a memorable special-occasion dining experience that continues to…
Hidden in an unassuming Lake Tahoe strip mall, The Dog & Bear Tavern pairs Chef Jesse Mathewson’s inventive, seasonally-driven cooking with genuine neighbourhood hospitality, delivering everything from artisan pizzas and confit duck legs to whimsical house-made ice creams without a trace of pretension. H ave you ever needed a restaurant that will please both your picky,…
Schnitzel Heaven’s Chicken Parmi is a masterclass in comfort food elevated to award-winning standards. A beautifully butterflied schnitzel is coated in a crisp, golden crumb before being generously topped with silky béchamel sauce and melted mozzarella, then baked to perfection. The result is a dish that balances crunch, richness, and indulgence in every bite. Served…
Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…
Nourish’s Coconut Revolution Nourish is challenging conventional healthy snacks with coconut-based treats that support digestive and hormonal health, expanding nationwide as consumers increasingly prioritise wellness, natural ingredients and functional nutrition. Health has become the leading factor influencing snack purchases in the UK, with consumers increasingly seeking products that deliver functional benefits alongside convenience. Against this…
Photo: Stem + Stem’s inviting storefront seamlessly blends floristry, wine, and dining, offering a warm, elegant space where seasonal ingredients and beautiful blooms come together under one roof. Seasonal British Cooking Meets Thoughtful Floristry In A Distinctive Dining Destination At Stem + Stem, the couple’s foraging spirit and commitment to seasonal produce create a dining…
Photo: A generous mound of slow-cooked Harissa Lamb rests on pillowy flatbread, its rich spices balanced by bright pickled vegetables and a cooling drizzle of sauce. East Meets West on Broadway Market East 2 West successfully blends Middle Eastern and Mediterranean traditions with contemporary London dining. The food is inventive without becoming gimmicky, service is…
The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…
When crown laurels are handed out for the 2026 Best of Taste London, the spotlight belongs firmly to East 2 West’s extraordinary Harissa Lamb. In a city brimming with culinary innovation, this £18 masterpiece from Hackney captured our hearts through pure technical precision and soul. Slow-cooked for four hours, the meat achieves a breathtaking, melt-in-the-mouth…
