News
Saffron Table Receives Flavours of Asia Award as Taste Asia Features Founder Manjit Kanwal
Talented rising chef Rajdeep Hundal (left) and Kanwal’s young daughter Shriya and Prezal Shrestha, the front of house team leader hold the Taste Asia Flavours of Asia Award, presented by Taste Asia Magazine to a select group of exceptional restaurants and chefs each year. Nuneaton restaurant recognised among a limited number of exceptional restaurants, with…
Bombolone Gives Italian Doughnuts a Halloween Makeover
Bombolone’s Halloween range brings six spooky designs to its handmade Italian brioche doughnuts, with generous fillings, available from its central London café for £4.90 each and by box for delivery.
Winter by the River Brings Christmas Markets and Festive Food Back to London Bridge City
Independent gift stalls, international street food, live music and riverside curling promise a festive season beside the Thames from 10 November 2026. Winter by the River returns to London Bridge City this November with independent Christmas markets, global street food, festive drinks, live music and curling beside the Thames until January 2027. L ondon Bridge City…
How Dumpling Culture Conquered the Casual Dining Scene
D umplings have moved from traditional banquet tables and weekend brunches into the centre of casual dining. London restaurants now serve them as quick lunches, shared plates and late-evening comfort food, often in relaxed rooms where ordering another basket feels easy. Their appeal comes from variety: a small change in wrapper, filling or cooking method produces…
What Really Sets Heritage Old-World Cooking Apart?
Image Credit: Unsplash Old-world cooking celebrates seasonal ingredients, traditional techniques and regional flavours, demonstrating how simplicity, quality and craftsmanship preserve culinary heritage while inspiring modern kitchens to embrace authenticity, sustainability and timeless traditions. O ld-world cooking earns its character through close attention to ingredients, place, and technique. Recipes may look modest on the page, yet…
London Restaurants Take the Spotlight at ARTA 2026
London restaurants were among the winners at the Asian Restaurant and Takeaway Awards 2026, as the capital hosted a nationwide celebration of Asian dining at the London Hilton on Park Lane on 12 October. Taste of Nawab, Tajmahal Indian Cuisine, Grand Rasoi Restaurant and Shad Indian Restaurant received London regional restaurant titles, while The Banc…
A Derbyshire Hotel Builds On Family Heritage And National Recognition
Six Decades Celebrated Peak Edge Hotel has secured three award shortlistings for accessibility, dining and weddings, building on national recognition as its historic Red Lion Restaurant celebrates six decades of Perez family heritage. P eak Edge Hotel is celebrating a triple awards shortlisting, continuing an extraordinary year of national and regional recognition for the family-owned…
For George Norbert-Munns, Exceptional Flavour Begins With Provenance
From Cambodia To Dorset George Norbert-Munns founded Dorset-based Stony Groves to share exceptional ingredients, beginning with Cambodian Kampot pepper and expanding into gourmet salts and blends, earning Great Taste recognition and prestigious culinary customers. E xceptional ingredients often have a story to tell, and George Norbert-Munns has built Stony Groves around the pleasure of discovering…
Luis Jurado Laverde Is Redefining Artisan Luxury Through Exceptional Food and Intelligent Innovation
Where Authentic Craftsmanship Meets The Future Of Premium Food Young entrepreneur Luis Jurado Laverde is transforming premium food retail through exceptional artisan products, responsible sourcing and intelligent technology, combining traditional craftsmanship with innovation and an ambitious vision for growth. I n a world where luxury is too often defined by price rather than substance, Luis Jurado…
Taste London Magazine Launches Issue 10 to a Global Audience
The new 80-page edition celebrates remarkable people, distinctive products and ambitious businesses while extending their stories to readers worldwide. T aste London Magazine has officially released its 10th issue, marking another important milestone in the publication’s mission to champion outstanding people, products and businesses. Available in print across more than 190 countries through over 40,000 retailers,…