News
The Protein Ball Co Bounces Back with Bold Rebrand and Rapid Growth
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…
Double Dutch Elevates Premium Mixer Category with Expanded Can Range and Bold Redesign
Photo: The newly redesigned Double Dutch premium mixer cans showcase bold, flavour-inspired artwork across an expanded range of 150ml formats. Elevated Flavours Meet Striking New Packaging Double Dutch launches an expanded 150ml can range with new flavours and redesigned packaging, meeting growing demand while reinforcing its premium, flavour-focused identity across retail and hospitality sectors. P remium…
Inside Potts’ Partnership: How Chef-Driven Sauces And Striking Cans Are Reimagining The Pantry Staple
Vibrantly designed Potts’ Partnership sauce cans showcase chef-prepared, globally inspired flavours in sustainable aluminium packaging aimed at elevating everyday cooking. Chef Sauces In Bold Cans Potts’ Partnership disrupts cooking sauces with chef-made recipes, vibrant aluminium cans, and sustainability focus, driving strong retail growth, reducing plastic waste, and appealing to premium, flavour-focused consumers. A challenger brand…
Popcorn Kitchen Launches ‘Crunch Corn’ as New Savoury Snack Innovation
Photo: Crunch Corn snack bags featuring roasted giant Peruvian Choclo corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours. Crunch Corn Brings Giant Corn Snacking Innovation Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering three flavours and positioning itself as an HFSS-friendly alternative…
Sushi Revolution Returns to Shoreditch with Bold Relaunch and Week of Giveaways
Photo: Freshly prepared signature handrolls and vibrant sushi platters at Sushi Revolution showcase bold flavours and modern Japanese street-food style in the heart of Shoreditch. Bold Comeback With Freebies And Fresh Handrolls Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to reassert itself as a bold,…
Bunta Beer Launches as the UK’s First Non-Alcoholic Indian Craft Lager
Photo: Bunta Beer’s citrus-forward non-alcoholic lager in its signature pink can, designed to complement bold Indian flavours while reflecting a modern British-Indian identity. Bunta Beer Reinvents Pairings Bunta Beer, a non-alcoholic Indian craft lager, launches in the UK to complement spice-led cuisine, blending cultural inspiration, modern identity and sustainability through innovative brewing and material design….
Blenheim Palace to Host Major Food Festival Over May Bank Holiday 2026
A Celebration Of Flavour Craft And Culinary Excellence Riverside Kitchen impresses at Blenheim Palace Food Festival with vibrant dishes, bold flavours, and refined presentation, drawing crowds and showcasing Chef Daniel Harper’s commitment to quality and creativity. A flagship culinary event is set to return to the historic grounds of Blenheim Palace, as preparations get underway…
Piccolino Celebrates Mother’s Day With A Heartwarming Italian Inspired Sunday Lunch For Families
Italian Hospitality Meets The Classic British Sunday Roast This Mother’s Day, Piccolino invites families to gather around the table for a celebration of La Familiga and, at the heart of it, mum. Pairing the passion of Italian hosting with the tradition of the British Sunday roast, Piccolino’s Mother’s Day Sunday lunch is the perfect way…
Casadei Foods’ Plant-Based Stracciatella Cheese Hits Everyman Cinemas Nationwide
Casadei Foods’ plant-based Stracciatella cheese, now available at Everyman Cinemas, brings authentic Italian flavor with a creamy, spoonable texture and clean melt for the perfect vegan pizza experience. Casadei Foods Celebrates National Pizza Day With Everyman Listing Casadei Foods’ plant-based Stracciatella cheese is now featured on Everyman Cinemas’ menus across the UK, offering moviegoers a…
Tate Modern Teams Up with Michelin-Starred Chef Santiago Lastra for Frida Kahlo-Inspired Dining Experience
A vibrant artistic portrait featuring abstract patterns, bold colors, and traditional adornments inspired by cultural heritage, set against a striking black background to highlight creativity and elegance. Exclusive Menu Celebrates Frida Kahlo Tate Modern collaborates with chef Santiago Lastra for a Frida Kahlo-inspired menu reflecting themes of identity and heritage. Available June 25–August 31, it…