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Indian Restaurant Industry Takes Global Stage at London Congress
Indian Restaurant Congress Goes Global A new international gathering of chefs, restaurateurs and hospitality leaders highlights the growing influence of Indian cuisine in Britain and beyond. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on May 28 for the inaugural global edition of the Indian Restaurant Congress &…
A Canterbury Chef Brings Odisha’s Culinary Heritage To The Global Stage With A Prestigious London Award
Dev Biswal’s Prestigious London Triumph Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich culinary heritage internationally. Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious…
Dheeraj Singh Kaira Crowned UK Curry Champion 2026
From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. Dunstable, Bedfordshire – The heat was on at the UK Curry Championships 2026 as some of Britain’s…
At Britain’s Premier Curry Championship, Top Chefs Compete For National Culinary Glory
Photo:Shah Athar, COO of UK Curry Connect and organiser of the UK Curry Championships 2026, proudly presents the National Curry Chef of the Year trophy ahead of the prestigious culinary competition in Dunstable. UK Curry Championships 2026 Heats Up Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef…
Emre Ongurlar Leads Hafız Mustafa 1864 To Prestigious Legacy Honour Award In British Parliament
Hafız Mustafa 1864 received the prestigious Legacy Honour award in London as Chairman Emre Ongurlar confirmed continued UK expansion, praised UAE resilience, and pledged loyalty to employees during regional crises. London — Turkish confectionery brand Hafız Mustafa 1864 has received the prestigious “Legacy Honour” award at the British Parliament during a ceremony organised by the…
Bambuddha Returns as Ibiza’s Ultimate After-Dark Ritual
Photo: Guests dine beneath glowing lanterns and bamboo canopies as Bambuddha welcomes Ibiza’s new season with immersive MediterrAsian dining and ritualistic nightlife. Bambuddha Awakens Ibiza Nights Bambuddha reopens in Ibiza for the new season, blending MediterrAsian cuisine, immersive design, seductive cocktails and music-driven nightlife into one of the island’s most iconic experiences. As the White…
At Portobello Ristorante, A Taste Of Southern Italy Endures In Notting Hill
Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s dining scene, Portobello Ristorante Pizzeria is preparing to celebrate 18 years in Notting Hill, marking nearly two decades of southern…
In Bakewell, A Former Bank Becomes A Jazz-Era Restaurant With Grand Ambitions
The Charleston Nears Opening Bakewell’s historic former bank is being transformed into The Charleston, a 1920s-inspired bar and restaurant featuring cocktails, live jazz, brasserie dining, courtyard seating and immersive all-day hospitality experiences. A major new hospitality venue is set to open in the heart of Bakewell this summer, as independent operator Longbow Venues moves closer…
As Tequila Culture Evolves, Double Dutch Bets On The Rise Of The Paloma
Photo: Double Dutch introduces its new Pink Grapefruit Soda, crafted to elevate Palomas and premium tequila cocktails with bold citrus flavour. Double Dutch Launches Pink Grapefruit Soda Double Dutch has launched Pink Grapefruit Soda, a premium mixer designed for Palomas and tequila cocktails, reflecting rising demand for elevated at-home drinking experiences and flavour-led premium mixers….
The Protein Ball Co Bounces Back with Bold Rebrand and Rapid Growth
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…