News
Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still
Four Decades Of Flavour, Family And Fearless Reinvention After 45 years in Leamington Spa, Bombay Restaurant continues to evolve, combining family heritage, thoughtful Indian cooking and modern creativity, exemplified by its vibrant and inventive Signature Sea Bass. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The…
Chef Arup Builds a Modern Language for Indian Fine Dining
Acclaimed Chef Arup Dasgupta Is Featured In An Exclusive Taste Asia Interview, While His Black Cod Is Named A Signature Creation And He Receives The Flavours Of Asia Award Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award…
Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations
Photo: Bombolone Doughnuts celebrates two Great Taste Awards 2026 for its Italian-inspired creations. London Bakery Wins Double Great Taste Honour London’s Bombolone Doughnuts has received two Great Taste Awards 2026, with its Vanilla Bombolone earning two stars and Pistachio Tiramisu one star, recognising exceptional craftsmanship and authentic Italian-inspired flavours. London artisan bakery Bombolone Doughnuts has…
At Bulbul, India’s Regional Kitchens Find A Bold New Home In The Heart Of London
Photo: The elegant interior and vibrant regional dishes at Bulbul showcase a fresh and contemporary vision of Indian dining in the heart of London. At Bulbul, India’s Regional Kitchens Find A Bold New Home In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small…
Students Turn Wonky Fruit Into Award-Winning Snack Brand
Four Harper Adams University students transformed a classroom project into Riff, a sustainable snack brand using rescued fruit. Their high-fibre bars will represent the UK at the European Young Enterprise Finals. Harper Adams Team Eyes European Title A team of student entrepreneurs from Harper Adams University will represent the UK at the European Young Enterprise…
Record Holder Sets First Time to Beat in New Bakewell Tart Eating Challenge
Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…
As Britons Seek Healthier Snacks, Nourish Bets On The Power Of Coconut
Nourish’s Coconut Revolution Nourish is challenging conventional healthy snacks with coconut-based treats that support digestive and hormonal health, expanding nationwide as consumers increasingly prioritise wellness, natural ingredients and functional nutrition. Health has become the leading factor influencing snack purchases in the UK, with consumers increasingly seeking products that deliver functional benefits alongside convenience. Against this…
In Bakewell, The Charleston Bets On All-Day Dining, Live Music And Big-City Ambition
The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…
At Wimbledon, the Food Is Becoming as Much a Draw as the Tennis
Photo: Wimbledon 2026 serves up world-class tennis and world-class British dining. Image Illustration by NewYox Media Wimbledon 2026 Serves Up British Flavour Wimbledon 2026 is expanding its culinary offering with seasonal British produce, premium dining experiences, sustainable sourcing initiatives, and modern menus, reinforcing its reputation as a leading summer sporting and food event. As the…
Indian Restaurant Industry Takes Global Stage at London Congress
Indian Restaurant Congress Goes Global A new international gathering of chefs, restaurateurs and hospitality leaders highlights the growing influence of Indian cuisine in Britain and beyond. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on May 28 for the inaugural global edition of the Indian Restaurant Congress &…