News
London Restaurants Take the Spotlight at ARTA 2026
London restaurants were among the winners at the Asian Restaurant and Takeaway Awards 2026, as the capital hosted a nationwide celebration of Asian dining at the London Hilton on Park Lane on 12 October. Taste of Nawab, Tajmahal Indian Cuisine, Grand Rasoi Restaurant and Shad Indian Restaurant received London regional restaurant titles, while The Banc…
A Derbyshire Hotel Builds On Family Heritage And National Recognition
Six Decades Celebrated Peak Edge Hotel has secured three award shortlistings for accessibility, dining and weddings, building on national recognition as its historic Red Lion Restaurant celebrates six decades of Perez family heritage. P eak Edge Hotel is celebrating a triple awards shortlisting, continuing an extraordinary year of national and regional recognition for the family-owned…
For George Norbert-Munns, Exceptional Flavour Begins With Provenance
From Cambodia To Dorset George Norbert-Munns founded Dorset-based Stony Groves to share exceptional ingredients, beginning with Cambodian Kampot pepper and expanding into gourmet salts and blends, earning Great Taste recognition and prestigious culinary customers. E xceptional ingredients often have a story to tell, and George Norbert-Munns has built Stony Groves around the pleasure of discovering…
Luis Jurado Laverde Is Redefining Artisan Luxury Through Exceptional Food and Intelligent Innovation
Where Authentic Craftsmanship Meets The Future Of Premium Food Young entrepreneur Luis Jurado Laverde is transforming premium food retail through exceptional artisan products, responsible sourcing and intelligent technology, combining traditional craftsmanship with innovation and an ambitious vision for growth. I n a world where luxury is too often defined by price rather than substance, Luis Jurado…
Taste London Magazine Launches Issue 10 to a Global Audience
The new 80-page edition celebrates remarkable people, distinctive products and ambitious businesses while extending their stories to readers worldwide. T aste London Magazine has officially released its 10th issue, marking another important milestone in the publication’s mission to champion outstanding people, products and businesses. Available in print across more than 190 countries through over 40,000 retailers,…
Sandeep K. Dewan Has Made Hospitality His Passport to the World
The International Hospitality Leader On Service, Authenticity And Building A More Human Industry Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection and a lifelong commitment to service LONDON, United Kingdom — International hospitality consultant, entrepreneur and competition judge Sandeep K. Dewan is featured on the cover of the ninth issue…
In York, Kevin Bonello Builds a Restaurant Around the Land Beneath It
Chef Kevin Bonello, Culinary Director at The Grand, York, brings more than three decades of international experience to Legacy’s new Yorkshire-focused dining concept. Yorkshire Ingredients Take Centre Stage Kevin Bonello is reshaping Legacy at The Grand, York, with three seasonal menus celebrating Yorkshire ingredients, local producers, craftsmanship, fermentation and a deeply personal approach to modern…
How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants
Building Indian Excellence Rajesh Suri reflects on four decades in hospitality, Michelin-starred success, restaurant leadership, mentoring and his belief that great Indian dining ultimately begins with people, consistency and genuine care. Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road, leadership, technology and mentoring, revealing why people, consistency and genuine care…
For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple
Cooking Without Compromise The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the…
Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still
Four Decades Of Flavour, Family And Fearless Reinvention After 45 years in Leamington Spa, Bombay Restaurant continues to evolve, combining family heritage, thoughtful Indian cooking and modern creativity, exemplified by its vibrant and inventive Signature Sea Bass. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The…