Reviews
At Green House Coffee, A Lunch Stop Feels Like Coming Home
Photo: Manager Aya presents coffee with a smile at Green House Coffee on Shepherd’s Bush Road, West London. Photo by Taste London.. A Homely Find On Shepherd’s Bush Road Green House Coffee brings domestic warmth to Shepherd’s Bush Road, pairing books, leather armchairs and glowing lamps with generous lunches, decorative coffee service and a personal…
At CÉ LA VI, London’s Views Are Only Half the Draw
Perched above Paddington, CÉ LA VI pairs panoramic London views and polished luxury with inventive Asian-inspired dishes, proving that a restaurant with a gimmick can deliver substance, too. I never expect much from restaurants with some sort of gimmick—whether it be on a rooftop, or on the waterside, it has some sort of elaborate theme….
At HEM in Warwick, Every Plate Is a Work of Art Worth Hesitating Over
Photo: Scottish sea trout wrapped in nori, accompanied by gochujang, kimchi, pickled carrots, wasabi crackers and sushi ginger, demonstrates HEM’s creative fusion of European and Asian influences. Where Culinary Artistry Meets Exceptional Hospitality In an intimate Michelin Guide-recognised restaurant, chef Dan Cavell transforms familiar ingredients into extraordinary compositions, while Seb’s gracious hospitality reminds us that…
Inside Fred Bakery, Where the Pastries Steal the Show
A sleek, bustling central London bakery delivers genuinely excellent pastries at surprisingly reasonable prices. The famous tiramisu croissant is worth the hype, but the real standouts are two unexpected choices: a pistachio frangipane brioche and a smoked beef sausage pastry. T ypically if I see a posh, sleek bakery in the middle of central London with…
At La Mesa, Surrendering Choice Is Part of the Pleasure
At this intimate Mediterranean restaurant, Gerard and Nichole ask their guests to surrender choice—and reward them for doing so. In a candlelit Warwick dining room, Gerrard and Nichole serve a surprise Mediterranean tasting menu shaped by trust, generosity and confident cooking. A reservation-only Warwick dining room, La Mesa serves a surprise Mediterranean tasting menu whose…
The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?
With over 260,000 TikTok views, Summer Dumpling draws curious foodies to its cosy space. While the menu boasts a variety of dumplings and noodles, the experience delivers mixed results—some dishes shine, but many others fall short of being memorable. For locals craving dumplings, it’s worth a visit, but perhaps not for those travelling across London….
You Can Buy Reach, Not Trust
How Media Shapes a Restaurant’s Reputation The Power of Media Relations in the Restaurant Business – II By Ben F. Oncu The role of conventional media has changed significantly over the past two decades. There was a time when newspapers, magazines, television and radio were among the most effective ways for a business to reach…
East Dulwich’s The Victory: A Cosy Newcomer Striving for Culinary Greatness
In a charming neighbourhood setting, The Victory offers a blend of nostalgic vibes and ambitious cooking—but does it hit the mark? If you’re craving a Gilmore Girls-inspired, autumn-feeling day, turns out you don’t need to stray far from central London. Today I discovered East Dulwich, the cutest wee community with a couple mellow high streets…
A Taste of Home, Served From a Market Stall in Seven Sisters
At Proper Tacos, a couple’s craving for the flavours of Mexico has become a generous, deeply personal feast of blue corn tortillas, slow-cooked meats, and Mexican hospitality. Most people who crave something from their hometown that isn’t available in their area simply sit and sulk, wishing they had it and getting excited for the next…
Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining
The Chef Behind Chef’s Greatest Plates Shares His Journey, Passion for Seafood and the Future of Modern Gastronomy Michelin-trained chef Matthew Jenkins discusses his culinary journey, seafood expertise, plating philosophy, sustainability, social media’s influence, and his ambitious plans to expand Chef’s Greatest Plates into a global culinary brand. In the world of fine dining, perfection…