Review
At Lahpet Larder, Dan Anton’s Burmese Flavours Turn Comfort Food Into Something Transportive
Photo: Lahpet Larder’s signature dishes combine vivid colours, layered textures, and bold Burmese flavours in beautifully composed plates. A Feast for the Senses at Lahpet Larder Lahpet Larder delivers vibrant Burmese-inspired dishes bursting with texture and spice, balancing sophisticated ambiance with inventive flavours, though uneven service and premium pricing slightly temper an otherwise memorable dining…
At Guacamoles, Taco Manny Serves London the Taste of Faith, Family and the City’s Finest Tacos
Photo: Meet Taco Manny and wife Gabriella, the dynamic duo behind Guacamoles. Their passion for authentic Mexican food, family, and community shines through as they welcome guests with warm smiles and a commitment to quality. A Peckham Taqueria Turns Heartbreak, Hope And Handmade Tortillas Into One Of London’s Most Soulful Meals From asylum seeker to…
At Colonel Saab, Roop Partap Choudhary Turns Family History Into A Feast Of Indian Grandeur
A Luxurious Celebration Of Regional Indian Cuisine In Historic Holborn Colonel Saab blends opulent surroundings with refined regional Indian cooking, delivering memorable hospitality, beautifully balanced flavours, and a heartfelt tribute to family, heritage, and India’s extraordinary culinary diversity. Whilst for many, a restaurant experience is all about the food, service and ambience, not necessarily in…
Masala Zone Soho Brings India’s Grand Trunk Road to Life With a Thali Worth Lingering Over
A Sophisticated Soho Spot Serving Regional Indian Comfort Food With Warm Hospitality And Vibrant Flavours Masala Zone Soho delivers authentic regional Indian cuisine in an elegant setting, with standout thalis, delicate chicken tikka, vibrant street snacks, and a nostalgic carrot dessert worth revisiting repeatedly. F ounded in 2001, Masala Zone Soho was a passion project started…
At Portobello Ristorante, A Taste Of Southern Italy Endures In Notting Hill
Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s dining scene, Portobello Ristorante Pizzeria is preparing to celebrate 18 years in Notting Hill, marking nearly two decades of southern…
Tom Blackshaw Elevates Sushi Revolution into Shoreditch’s Most Refined Hand Roll Destination
Photo: Hand rolls served fresh to order, each one a precise balance of warm rice, pristine fish, and bold, modern flavor combinations. A Quiet Gem With Bold Flavours Sushi Revolution in Shoreditch blends refined Japanese technique with bold modern flavors, offering exceptional hand rolls, inventive small plates, and an intimate atmosphere that stands out in…
Refinement, Restraint — and the Search for a Defining Voice
Refined Indian Cuisine With Elegant Precision Amaya delivers technically precise, refined Indian cuisine with exceptional service and understated elegance, though its restrained flavours and broad menu leave room for a stronger, more distinctive culinary identity. T aste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev…
Blenheim Palace to Host Major Food Festival Over May Bank Holiday 2026
A Celebration Of Flavour Craft And Culinary Excellence Riverside Kitchen impresses at Blenheim Palace Food Festival with vibrant dishes, bold flavours, and refined presentation, drawing crowds and showcasing Chef Daniel Harper’s commitment to quality and creativity. A flagship culinary event is set to return to the historic grounds of Blenheim Palace, as preparations get underway…
Great Greek resto – at heart of Brussels’ EU Quarter
Photo: A vibrant spread of mezze, moussaka, and grilled specialties showcasing the rich flavours of traditional Greek cooking. Authentic Greek Flavours In A Warm Family Setting K Kafenio in Brussels blends authentic Greek cuisine, warm hospitality, and family tradition, offering high-quality dishes, fresh ingredients, and a welcoming atmosphere that keeps locals, tourists, and professionals returning year-round….
Veeraswamy: History on a Plate
A Legendary Culinary Landmark Endures Restaurant critic George Shaw visits the one of the Capitals’s most famous restaurants, currently facing expulsion from its ancestral home. R ecent headlines surrounding the potential eviction of the UK’s oldest and most iconic Indian restaurant venue from its Regent Street abode of 99 years, reminded me that a visit to…