Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…
Schnitzel Heaven’s Chicken Parmi is a masterclass in comfort food elevated to award-winning standards. A beautifully butterflied schnitzel is coated in a crisp, golden crumb before being generously topped with silky béchamel sauce and melted mozzarella, then baked to perfection. The result is a dish that balances crunch, richness, and indulgence in every bite. Served…
Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…
Nourish’s Coconut Revolution Nourish is challenging conventional healthy snacks with coconut-based treats that support digestive and hormonal health, expanding nationwide as consumers increasingly prioritise wellness, natural ingredients and functional nutrition. Health has become the leading factor influencing snack purchases in the UK, with consumers increasingly seeking products that deliver functional benefits alongside convenience. Against this…
The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…
When crown laurels are handed out for the 2026 Best of Taste London, the spotlight belongs firmly to East 2 West’s extraordinary Harissa Lamb. In a city brimming with culinary innovation, this £18 masterpiece from Hackney captured our hearts through pure technical precision and soul. Slow-cooked for four hours, the meat achieves a breathtaking, melt-in-the-mouth…
THE 2026 BEST OF TASTE LONDON Securing our 2026 Best Hand Roll title, Sushi Revolution Shoreditch has redefined the format. These aren’t just rolls; they are precision-engineered flavour bombs. The Maguro is a punchy highlight, pairing pristine tuna with a sharp jalapeño and kimchi miso kick. For a more elegant bite, the Hamachi offers buttery yellowtail…
Ran Thai Restaurant’s Tamarind Duck stands out as one of London’s finest for its flawless balance of flavour, texture, and presentation. Chef Gábor Luter transforms a classic Thai favourite into a refined culinary experience, pairing tender, perfectly roasted duck with a tamarind sauce that delicately balances sweetness and tanginess. Every element is thoughtfully composed, from…
If there is one sandwich that defines the elevated deli culture of N1 this year, it is the Tuna & Pesto Bagel from The De Beauvoir Wholefoods. While London has no shortage of traditional bagel shops, this market-fresh creation secures our top spot for 2026 by proving that a “simple” tuna sandwich can be a…
Dev Biswal’s Prestigious London Triumph Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich culinary heritage internationally. Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious…
