Editor's Desk - London - Taste London

Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations

Editor's Desk - London2 weeks ago2 weeks ago03 mins mins

Photo: Bombolone Doughnuts celebrates two Great Taste Awards 2026 for its Italian-inspired creations. London Bakery Wins Double Great Taste Honour London’s Bombolone Doughnuts has received two Great Taste Awards 2026, with its Vanilla Bombolone earning two stars and Pistachio Tiramisu one star, recognising exceptional craftsmanship and authentic Italian-inspired flavours. London artisan bakery Bombolone Doughnuts has…

Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining

Editor's Desk - London2 weeks ago2 weeks ago07 mins mins

The Chef Behind Chef’s Greatest Plates Shares His Journey, Passion for Seafood and the Future of Modern Gastronomy Michelin-trained chef Matthew Jenkins discusses his culinary journey, seafood expertise, plating philosophy, sustainability, social media’s influence, and his ambitious plans to expand Chef’s Greatest Plates into a global culinary brand. In the world of fine dining, perfection…

At Bulbul, India’s Regional Kitchens Find A Bold New Home In The Heart Of London

Editor's Desk - London2 months ago2 months ago02 mins mins

Photo: The elegant interior and vibrant regional dishes at Bulbul showcase a fresh and contemporary vision of Indian dining in the heart of London. At Bulbul, India’s Regional Kitchens Find A Bold New Home In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small…

Why Bombay Mix Is Ready for a Premium Reinvention

Editor's Desk - London2 months ago2 months ago013 mins mins

Reinventing Desi Snacking Through Innovation, Heritage And Bold Entrepreneurship Steve Sailopal discusses his journey from fashion and alcohol-free beer to founding Curry Smugglers, revealing how culture, resilience, innovation, and authentic flavours are transforming modern South Asian snacking. S teve Sailopal has never been content to follow established paths. Throughout his career, he has built a reputation…

Students Turn Wonky Fruit Into Award-Winning Snack Brand

Editor's Desk - London2 months ago2 months ago02 mins mins

Four Harper Adams University students transformed a classroom project into Riff, a sustainable snack brand using rescued fruit. Their high-fibre bars will represent the UK at the European Young Enterprise Finals. Harper Adams Team Eyes European Title A team of student entrepreneurs from Harper Adams University will represent the UK at the European Young Enterprise…

Record Holder Sets First Time to Beat in New Bakewell Tart Eating Challenge

Editor's Desk - London2 months ago2 months ago03 mins mins

Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…

The Chicken Parmi That Won Our Hearts – Schnitzel Heaven Takes the Crown

Editor's Desk - London2 months ago2 months ago01 mins mins

Schnitzel Heaven’s Chicken Parmi is a masterclass in comfort food elevated to award-winning standards. A beautifully butterflied schnitzel is coated in a crisp, golden crumb before being generously topped with silky béchamel sauce and melted mozzarella, then baked to perfection. The result is a dish that balances crunch, richness, and indulgence in every bite. Served…

Chef Arup Dasgupta Reflects on a Lifetime of Global Flavours, Michelin Discipline and Elevating Indian Cuisine to New Heights

Editor's Desk - London2 months ago2 months ago08 mins mins

Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…

As Britons Seek Healthier Snacks, Nourish Bets On The Power Of Coconut

Editor's Desk - London2 months ago2 months ago03 mins mins

Nourish’s Coconut Revolution Nourish is challenging conventional healthy snacks with coconut-based treats that support digestive and hormonal health, expanding nationwide as consumers increasingly prioritise wellness, natural ingredients and functional nutrition. Health has become the leading factor influencing snack purchases in the UK, with consumers increasingly seeking products that deliver functional benefits alongside convenience. Against this…

In Bakewell, The Charleston Bets On All-Day Dining, Live Music And Big-City Ambition

Editor's Desk - London2 months ago2 months ago05 mins mins

The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…