A Cozy Gathering Essential As the nights draw in and the air turns crisp, there’s nothing quite like gathering around a warm meal with friends and family. This Bonfire Night, take your at-home get-togethers to the next level with a dish that promises to be the star of the evening: Boursin® Truffle Cauliflower, Mac &…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Dear Readers, We are thrilled to present the seventh issue of Taste London magazine, marking our return after a brief hiatus. As we dive back into the vibrant culinary scene of this incredible city, we are committed to bringing you the most comprehensive reviews of London’s best and cosiest restaurants and cafes. This summer, we…
In an exciting development for the lifestyle magazine industry, Taste London has announced the appointment of George Shaw as its new Editor-in-Chief. Taste London, a prominent publication owned by the globally operating UK-based NewYox Media, is one of the few British magazines available in print across over 190 countries. George Shaw brings a wealth of…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
A Historic Legacy: Serving the Community Since 1900 E. Pellici, an iconic East London café, has served the community since 1900. Founded by Priamo Pellicci and later run by his wife Elide, it remains family-operated. Known for its historic, Grade II listed interior and delicious offerings like apple crumble and tiramisu, it’s a beloved local…
Delightful Dining, Quirky Decor, and Top-Class Pizza… Gordos’s Pizzeria, located near Dalston Junction, offers a delightful dining experience with friendly staff and authentic decor. The standout is its unique, quirky decoration. The food is exceptional, with perfectly cooked pizza and top-class tiramisu. The restaurant blends seamlessly into East London’s trendy scene. By Magdalena Walczak DALSTON – Gordos Pizzeria, nestled just a stone’s…
Welcoming staff and ideal location for a leisurely stroll in Hackney Brags & Brams in Hackney offers a warm welcome, great coffee, and a vibrant atmosphere. While the food needs improvement, it’s a promising new brunch spot with potential to grow. By Magdalena Walczak Hackney boasts its fair share of brunch spots, but discovering a…
Authentic Sichuanese and Hunanese Flavours Come Alive Discover the art of balance with Sichuan Folk’s Braised Pork Belly Casserole, where succulent pork and irresistible flavours unite in every bite. By Jessamyn Chiu Sichuan Folk is a culinary gem that stands out as one of the finest Chinese restaurants in England, nestled in the vibrant Brick…
