Indian Restaurant Congress Goes Global A new international gathering of chefs, restaurateurs and hospitality leaders highlights the growing influence of Indian cuisine in Britain and beyond. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on May 28 for the inaugural global edition of the Indian Restaurant Congress &…
Dev Biswal’s Prestigious London Triumph Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich culinary heritage internationally. Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious…
From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. Dunstable, Bedfordshire – The heat was on at the UK Curry Championships 2026 as some of Britain’s…
Photo:Shah Athar, COO of UK Curry Connect and organiser of the UK Curry Championships 2026, proudly presents the National Curry Chef of the Year trophy ahead of the prestigious culinary competition in Dunstable. UK Curry Championships 2026 Heats Up Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef…
Hafız Mustafa 1864 received the prestigious Legacy Honour award in London as Chairman Emre Ongurlar confirmed continued UK expansion, praised UAE resilience, and pledged loyalty to employees during regional crises. London — Turkish confectionery brand Hafız Mustafa 1864 has received the prestigious “Legacy Honour” award at the British Parliament during a ceremony organised by the…
A Celebration Of Flavour Craft And Culinary Excellence Riverside Kitchen impresses at Blenheim Palace Food Festival with vibrant dishes, bold flavours, and refined presentation, drawing crowds and showcasing Chef Daniel Harper’s commitment to quality and creativity. A flagship culinary event is set to return to the historic grounds of Blenheim Palace, as preparations get underway…
Italian Hospitality Meets The Classic British Sunday Roast This Mother’s Day, Piccolino invites families to gather around the table for a celebration of La Familiga and, at the heart of it, mum. Pairing the passion of Italian hosting with the tradition of the British Sunday roast, Piccolino’s Mother’s Day Sunday lunch is the perfect way…
A vibrant artistic portrait featuring abstract patterns, bold colors, and traditional adornments inspired by cultural heritage, set against a striking black background to highlight creativity and elegance. Exclusive Menu Celebrates Frida Kahlo Tate Modern collaborates with chef Santiago Lastra for a Frida Kahlo-inspired menu reflecting themes of identity and heritage. Available June 25–August 31, it…
Mestizo Chelsea seamlessly blends art, storytelling, and authentic Mexican cuisine, creating one of London’s most memorable and cultural dining experiences. Step Into Frida Kahlo’s World Through Art, Storytelling, and Mexican Cuisine Mestizo Chelsea invites guests to an immersive journey celebrating Frida Kahlo’s art, life, and feminism, complemented by a Mexican tasting menu inspired by her…
Photo: A beautifully arranged fine dining space at Shozna, featuring elegant décor, vibrant floral accents, and a warm, inviting atmosphere prepared for an unforgettable dining experience. Shozna Honoured At The Asian Curry Awards 2025 Shozna, led by Chef Jay Ahmed, wins Authentic Restaurant of the Year at the 2025 Asian Curry Awards, highlighting three decades…
