Indian
Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?
At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…
OMNOM in Islington: Where Vegan Dining Meets Community, Wellness, and Sustainability
OMNOM merges vegan Indian cuisine with community initiatives and wellness education, serving delicious dishes while providing 200 meals weekly to those in need at Charing Cross Station. I t’s not often that you find a restaurant that’s eco-friendly, that gives back to the community, and that provides education, cooking, and yoga courses to further wellness for the soul…
At Bulbul, India’s Regional Kitchens Find A Bold New Home In The Heart Of London
Photo: The elegant interior and vibrant regional dishes at Bulbul showcase a fresh and contemporary vision of Indian dining in the heart of London. At Bulbul, India’s Regional Kitchens Find A Bold New Home In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small…
Chef Arup Dasgupta Reflects on a Lifetime of Global Flavours, Michelin Discipline and Elevating Indian Cuisine to New Heights
Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…
At Colonel Saab, Roop Partap Choudhary Turns Family History Into A Feast Of Indian Grandeur
A Luxurious Celebration Of Regional Indian Cuisine In Historic Holborn Colonel Saab blends opulent surroundings with refined regional Indian cooking, delivering memorable hospitality, beautifully balanced flavours, and a heartfelt tribute to family, heritage, and India’s extraordinary culinary diversity. Whilst for many, a restaurant experience is all about the food, service and ambience, not necessarily in…
Masala Zone Soho Brings India’s Grand Trunk Road to Life With a Thali Worth Lingering Over
A Sophisticated Soho Spot Serving Regional Indian Comfort Food With Warm Hospitality And Vibrant Flavours Masala Zone Soho delivers authentic regional Indian cuisine in an elegant setting, with standout thalis, delicate chicken tikka, vibrant street snacks, and a nostalgic carrot dessert worth revisiting repeatedly. F ounded in 2001, Masala Zone Soho was a passion project started…
Refinement, Restraint — and the Search for a Defining Voice
Refined Indian Cuisine With Elegant Precision Amaya delivers technically precise, refined Indian cuisine with exceptional service and understated elegance, though its restrained flavours and broad menu leave room for a stronger, more distinctive culinary identity. T aste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev…
Veeraswamy: History on a Plate
A Legendary Culinary Landmark Endures Restaurant critic George Shaw visits the one of the Capitals’s most famous restaurants, currently facing expulsion from its ancestral home. R ecent headlines surrounding the potential eviction of the UK’s oldest and most iconic Indian restaurant venue from its Regent Street abode of 99 years, reminded me that a visit to…
Cyrus Todiwala’s Café Spice Namasté: A Timeless Celebration of Indian Flavours and Innovation
Photo: Indulge in the classic South Indian delight! Masala Dosa served with flavorful lentil sambaar and fresh coconut chutney, filled with a deliciously spiced potato bhaji—a perfect combination of taste and tradition. A Visionary Approach to Indian Cuisine Café Spice Namasté by Cyrus Todiwala offers an unforgettable experience with innovative Indian dishes, impeccable service, and…
Raaz And Chef Imran Mansuri Bring Refined Indian Dining To Putney
Chef Mansouri’s Artistry Shines In Raaz Raaz blends authentic Indian flavours with modern fine dining aesthetics. Chef Mansouri brings Michelin-starred finesse to Putney, creating a harmonious experience of exceptional food, warm ambiance, and thoughtful service. Having grown up in south west London, I spent much of my formative late teen years in Putney. Although it…