Travel - Taste London

From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey

by Kylie Domingue4 days ago3 days ago07 mins mins

Photo: Wolfdale’s signature dishes celebrate pristine seafood, bold global flavours, meticulous technique, and elegant presentation in every composed plate. A Timeless Tahoe Institution Blending Japanese Craft, Global Flavours, And Heartfelt Hospitality Wolfdale’s combines decades of family tradition, Japanese-inspired technique, exceptional seafood, warm hospitality, and beautifully balanced flavours, delivering a memorable special-occasion dining experience that continues to…

Chef Jesse Mathewson Brings Big-City Culinary Ambition to a Hidden Tahoe Tavern

by Kylie Domingue5 days ago5 days ago07 mins mins

Hidden in an unassuming Lake Tahoe strip mall, The Dog & Bear Tavern pairs Chef Jesse Mathewson’s inventive, seasonally-driven cooking with genuine neighbourhood hospitality, delivering everything from artisan pizzas and confit duck legs to whimsical house-made ice creams without a trace of pretension. H ave you ever needed a restaurant that will please both your picky,…

Chef Suat Mersin’s Balık Evi by Cunda Mezze Brings Quiet Mastery to Istanbul’s Competitive Seafood Scene

By George Shaw2 weeks ago2 weeks ago07 mins mins

A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…

Bambuddha Returns as Ibiza’s Ultimate After-Dark Ritual

Editor's Desk - London1 month ago03 mins mins

Photo: Guests dine beneath glowing lanterns and bamboo canopies as Bambuddha welcomes Ibiza’s new season with immersive MediterrAsian dining and ritualistic nightlife. Bambuddha Awakens Ibiza Nights Bambuddha reopens in Ibiza for the new season, blending MediterrAsian cuisine, immersive design, seductive cocktails and music-driven nightlife into one of the island’s most iconic experiences. As the White…

Great Greek resto – at heart of Brussels’ EU Quarter

by Martin Banks3 months ago2 months ago05 mins mins

Photo: A vibrant spread of mezze, moussaka, and grilled specialties showcasing the rich flavours of traditional Greek cooking. Authentic Greek Flavours In A Warm Family Setting K Kafenio in Brussels blends authentic Greek cuisine, warm hospitality, and family tradition, offering high-quality dishes, fresh ingredients, and a welcoming atmosphere that keeps locals, tourists, and professionals returning year-round….

Café Marrakesh: Dev Biswal and Hyat Kholti Bring Moroccan Flavours to Canterbury

by Martin Banks5 months ago4 months ago06 mins mins

A staggering 8 million visitors a year – but there was no Moroccan restaurant in Canterbury… until now. A Tribute to Moroccan Flavours Café Marrakesh dares to bring authentic Moroccan cuisine to Canterbury, thanks to the vision of Dev Biswal and the culinary brilliance of self-taught chef Hyat Kholti. I t is a world-renowned, historic English…

Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections

By George Shaw8 months ago8 months ago04 mins mins

Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…

A Culinary Journey Through Time: Executive Chef Kevin Bonello’s Delights at Legacy, The Grand, York

By George Shaw9 months ago9 months ago07 mins mins

Photo: Legacy’s Eight-Course Tasting Menu: A Tribute to Britain’s Railway Heritage with Exceptional Flavours and Artistic Presentation. Photo by Ben F. Oncu An Eight-Course Tasting Menu Inspired by 200 Years of Britain’s Railway Heritage The Grand York’s Legacy restaurant celebrates Britain’s railway heritage with an eight-course tasting menu blending historical inspiration and contemporary flavours. Deft…