June 23, 2026

Interview

Chef Arup Dasgupta Reflects on a Lifetime of Global Flavours, Michelin Discipline and Elevating Indian Cuisine to New Heights

Editor's Desk - London08 mins mins

Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F  ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…

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Chef Suat Mersin’s Balık Evi by Cunda Mezze Brings Quiet Mastery to Istanbul’s Competitive Seafood Scene

By George Shaw07 mins mins

A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…

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Gunikka Ahuja Is Brewing the Future of Conscious Drinking

Editor's Desk - London08 mins mins

Photo: Gunikka Ahuja, founder of Bunta Beer, is reimagining modern drinking through bold flavour, thoughtful design and a fresh vision for sustainability. Gunikka Ahuja Is Brewing the Future of Conscious Drinking London entrepreneur Gunikka Ahuja created Bunta Beer to pair authentically with Indian cuisine while championing mindful drinking, sustainability innovation, and a fresh vision of…

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Louise Monk Redefines Premium Snacking Through Vision, Craft, and Corn-Obsessed Innovation

By Ben F. Oncu06 mins mins

“Take a few deep breaths, nothing is impossible if it’s well executed.” Louise Monk transforms snacking through Popcorn Kitchen, championing premium ingredients, bold flavours, and long-term innovation, culminating in the launch of Crunch Corn and a distinctive, quality-first British brand identity. L ouise Monk is the sort of founder who quietly reshapes an entire category without…

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Amber Guinness Brings Tuscany To Life

Editor's Desk - London013 mins mins

Amber Guinness Shares Her Tuscan Kitchen Secrets Amber Guinness shares her love for Tuscan winter cuisine, blending traditional recipes, hidden gems, and the philosophy of “quanto basta” to inspire intuitive, unhurried cooking and cultural exploration. Amber Guinness is a name synonymous with the rich tapestry of Tuscan cuisine and culture, a true ambassador of its…

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Jin Kyung Jeon: Bringing the Soul of Korean Cuisine to London

By Ben F. Oncu08 mins mins

Photo: Jin kyung Jeon, manager of Hanwoo Village, sharing her love for Korean cuisine and culture with London’s diverse community. Leading With Passion And Vision Jin kyung Jeon, manager of Hanwoo Village, shares her vision of authentic Korean cuisine, cultural connection, and the art of crafting memorable dining experiences in the heart of London. When…

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Jamie McCallum Brings Culinary Flair to SAUCE at The Painswick

By Ben F. Oncu05 mins mins

Photo: Chef Jamie McCallum, leading the way at SAUCE with his innovative approach to informal fine dining and seasonal ingredients. A Visionary Chef Redefining Informal Fine Dining Head Chef Jamie McCallum elevates The Painswick with SAUCE, blending seasonal ingredients, creative sharing plates, and heartfelt hospitality for an exceptional dining experience in the Cotswolds. Jamie McCallum…

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A Culinary Visionary – Vivek Singh’s Journey in Indian Fine Dining

By George Shaw07 mins mins

Exploring the Inspirations, Signature Dishes, and Passion of The Cinnamon Collection’s Executive Chef Vivek Singh, Executive Chef of The Cinnamon Collection, blends Indian flavors with Western techniques, creating iconic dishes and inspiring future c We are thrilled to present an exclusive interview with Vivek Singh, the visionary Executive Chef and Founder of The Cinnamon Collection….

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