Katherine Willis, founder of Cups Full, is making speciality coffee more portable, versatile and accessible for life on the move. Speciality Coffee Made For Every Journey Katherine Willis reveals how Cups Full combines speciality coffee, controlled caffeine, compostable bags and versatile brewing to deliver premium, portable cups for adventurers, commuters and modern coffee lovers everywhere…
The new 80-page edition celebrates remarkable people, distinctive products and ambitious businesses while extending their stories to readers worldwide. T aste London Magazine has officially released its 10th issue, marking another important milestone in the publication’s mission to champion outstanding people, products and businesses. Available in print across more than 190 countries through over 40,000 retailers,…
The International Hospitality Leader On Service, Authenticity And Building A More Human Industry Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection and a lifelong commitment to service LONDON, United Kingdom — International hospitality consultant, entrepreneur and competition judge Sandeep K. Dewan is featured on the cover of the ninth issue…
Building Indian Excellence Rajesh Suri reflects on four decades in hospitality, Michelin-starred success, restaurant leadership, mentoring and his belief that great Indian dining ultimately begins with people, consistency and genuine care. Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road, leadership, technology and mentoring, revealing why people, consistency and genuine care…
Cooking Without Compromise The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the…
Photo: Nigar Parvin brings an analytical mind and creative instinct to a professional career built around flavour, precision and cultural identity. Where Science Meets The Stove Nigar Parvin left Data Science for professional cookery, bringing analytical precision to a culinary identity shaped by European technique, Bengali heritage, family memories and an ambition to inspire others….
The Chef Behind Chef’s Greatest Plates Shares His Journey, Passion for Seafood and the Future of Modern Gastronomy Michelin-trained chef Matthew Jenkins discusses his culinary journey, seafood expertise, plating philosophy, sustainability, social media’s influence, and his ambitious plans to expand Chef’s Greatest Plates into a global culinary brand. In the world of fine dining, perfection…
Reinventing Desi Snacking Through Innovation, Heritage And Bold Entrepreneurship Steve Sailopal discusses his journey from fashion and alcohol-free beer to founding Curry Smugglers, revealing how culture, resilience, innovation, and authentic flavours are transforming modern South Asian snacking. S teve Sailopal has never been content to follow established paths. Throughout his career, he has built a reputation…
How Ineke Nugteren Is Challenging Britain’s Snack Industry Former intensive care nurse Ineke Nugteren transformed her medical expertise into Nourish, pioneering functional nutrition with clean ingredients, sustainable values and a vision to make food a cornerstone of preventative healthcare. E ntrepreneur and healthcare professional Ineke Nugteren has successfully combined scientific expertise with commercial innovation to…
Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…
