Cuisines
A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture
Lady of the Grapes has launched a new restaurant in London Bridge, offering an expanded menu that celebrates exceptional dining and unique organic wines crafted exclusively by female winemakers. With inviting decor and attentive service, this destination promises an unforgettable culinary experience. Y ou may have heard of Lady of the Grapes, an organic wine bar…
Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?
At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…
Azteca: Where Mexican Heart Meets Japanese Precision in Battersea’s Culinary Oasis
A s a Californian in London, I’ve become insufferable talking about how much I miss ‘real’ Mexican food. Of course you can find any cuisine you crave in London, but the best, most authentic spots can be hard to locate and will undoubtedly take some trial and error. Fortunately for me, I didn’t have to go…
OMNOM in Islington: Where Vegan Dining Meets Community, Wellness, and Sustainability
OMNOM merges vegan Indian cuisine with community initiatives and wellness education, serving delicious dishes while providing 200 meals weekly to those in need at Charing Cross Station. I t’s not often that you find a restaurant that’s eco-friendly, that gives back to the community, and that provides education, cooking, and yoga courses to further wellness for the soul…
In Hampstead, Zara Restaurant Serves Anatolia With Grace, Memory and Remarkable Warmth
Photo: Zara Restaurant combines authentic Turkish cooking, welcoming hospitality and Hampstead charm to create one of London’s most memorable neighbourhood dining experiences. Photos by Ben F. Oncu, Taste London A Timeless Taste Of Anatolia In The Heart Of Hampstead At Zara Restaurant in Hampstead, beautifully prepared falafel, mücver, kısır and outstanding İslim Kebabı showcase authentic…
At Poulet, A Chicken Shop Straddles Bermondsey’s Market and Beer Mile Cultures
An Eccentric Railway Arch Eatery Serves Elevated Comfort Food between Artisan Markets and Craft Beer Bars Poulet transforms simple rotisserie chicken into a Bermondsey dining experience, pairing tender roast chicken and dripping potatoes with eclectic flavours, quirky décor, and a menu bridging market visitors and beer lovers. On one side of the Bermondsey railway viaduct,…
Faber Lets the Sea Decide the Menu—and It Rarely Makes a Mistake
Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…
At Bulbul, India’s Regional Kitchens Find A Bold New Home In The Heart Of London
Photo: The elegant interior and vibrant regional dishes at Bulbul showcase a fresh and contemporary vision of Indian dining in the heart of London. At Bulbul, India’s Regional Kitchens Find A Bold New Home In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small…
Firebird Delivers Brilliant Small Plates but Stumbles Beyond the Grill
A Tale of Two Meals at Firebird, Soho Firebird impresses with exceptional cocktails, inventive Mediterranean small plates and stylish surroundings, but an underwhelming lamb dish and disappointing dessert leave an otherwise memorable dining experience frustratingly incomplete. Soho’s Mediterranean hotspot dazzles with inventive small plates, punchy cocktails and a beautiful setting, though a less successful main…
From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey
Photo: Wolfdale’s signature dishes celebrate pristine seafood, bold global flavours, meticulous technique, and elegant presentation in every composed plate. A Timeless Tahoe Institution Blending Japanese Craft, Global Flavours, And Heartfelt Hospitality Wolfdale’s combines decades of family tradition, Japanese-inspired technique, exceptional seafood, warm hospitality, and beautifully balanced flavours, delivering a memorable special-occasion dining experience that continues to…