Photo: Freshly prepared signature handrolls and vibrant sushi platters at Sushi Revolution showcase bold flavours and modern Japanese street-food style in the heart of Shoreditch. Bold Comeback With Freebies And Fresh Handrolls Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to reassert itself as a bold,…
Photo: Bunta Beer’s citrus-forward non-alcoholic lager in its signature pink can, designed to complement bold Indian flavours while reflecting a modern British-Indian identity. Bunta Beer Reinvents Pairings Bunta Beer, a non-alcoholic Indian craft lager, launches in the UK to complement spice-led cuisine, blending cultural inspiration, modern identity and sustainability through innovative brewing and material design….
Refined Indian Cuisine With Elegant Precision Amaya delivers technically precise, refined Indian cuisine with exceptional service and understated elegance, though its restrained flavours and broad menu leave room for a stronger, more distinctive culinary identity. T aste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev…
A Celebration Of Flavour Craft And Culinary Excellence Riverside Kitchen impresses at Blenheim Palace Food Festival with vibrant dishes, bold flavours, and refined presentation, drawing crowds and showcasing Chef Daniel Harper’s commitment to quality and creativity. A flagship culinary event is set to return to the historic grounds of Blenheim Palace, as preparations get underway…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Photo: Freshly prepared signature handrolls and vibrant sushi platters at Sushi Revolution showcase bold flavours and modern Japanese street-food style in the heart of Shoreditch. Bold Comeback With Freebies And Fresh Handrolls Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to reassert itself as a bold,…
Photo: Bunta Beer’s citrus-forward non-alcoholic lager in its signature pink can, designed to complement bold Indian flavours while reflecting a modern British-Indian identity. Bunta Beer Reinvents Pairings Bunta Beer, a non-alcoholic Indian craft lager, launches in the UK to complement spice-led cuisine, blending cultural inspiration, modern identity and sustainability through innovative brewing and material design….
Refined Indian Cuisine With Elegant Precision Amaya delivers technically precise, refined Indian cuisine with exceptional service and understated elegance, though its restrained flavours and broad menu leave room for a stronger, more distinctive culinary identity. T aste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev…
A Celebration Of Flavour Craft And Culinary Excellence Riverside Kitchen impresses at Blenheim Palace Food Festival with vibrant dishes, bold flavours, and refined presentation, drawing crowds and showcasing Chef Daniel Harper’s commitment to quality and creativity. A flagship culinary event is set to return to the historic grounds of Blenheim Palace, as preparations get underway…
Photo: A vibrant spread of mezze, moussaka, and grilled specialties showcasing the rich flavours of traditional Greek cooking. Authentic Greek Flavours In A Warm Family Setting K Kafenio in Brussels blends authentic Greek cuisine, warm hospitality, and family tradition, offering high-quality dishes, fresh ingredients, and a welcoming atmosphere that keeps locals, tourists, and professionals returning year-round….
Italian Hospitality Meets The Classic British Sunday Roast This Mother’s Day, Piccolino invites families to gather around the table for a celebration of La Familiga and, at the heart of it, mum. Pairing the passion of Italian hosting with the tradition of the British Sunday roast, Piccolino’s Mother’s Day Sunday lunch is the perfect way…
A Legendary Culinary Landmark Endures Restaurant critic George Shaw visits the one of the Capitals’s most famous restaurants, currently facing expulsion from its ancestral home. R ecent headlines surrounding the potential eviction of the UK’s oldest and most iconic Indian restaurant venue from its Regent Street abode of 99 years, reminded me that a visit to…
Casadei Foods’ plant-based Stracciatella cheese, now available at Everyman Cinemas, brings authentic Italian flavor with a creamy, spoonable texture and clean melt for the perfect vegan pizza experience. Casadei Foods Celebrates National Pizza Day With Everyman Listing Casadei Foods’ plant-based Stracciatella cheese is now featured on Everyman Cinemas’ menus across the UK, offering moviegoers a…
Step Into London’s Oldest Wine Bar For Exceptional Wines, Delectable Cheese, And Unmatched Atmosphere Gordon’s Wine Bar offers a cozy, historic ambiance, expertly curated wines, and delightful cheese pairings, elevated by exceptional staff and a unique blend of romance, tradition, and urban charm. I f you haven’t been to Gordon’s Wine Bar you can’t say you…
A staggering 8 million visitors a year – but there was no Moroccan restaurant in Canterbury… until now. A Tribute to Moroccan Flavours Café Marrakesh dares to bring authentic Moroccan cuisine to Canterbury, thanks to the vision of Dev Biswal and the culinary brilliance of self-taught chef Hyat Kholti. I t is a world-renowned, historic English…
