Lady of the Grapes has launched a new restaurant in London Bridge, offering an expanded menu that celebrates exceptional dining and unique organic wines crafted exclusively by female winemakers. With inviting decor and attentive service, this destination promises an unforgettable culinary experience. Y ou may have heard of Lady of the Grapes, an organic wine bar…
A Neighbourhood Restaurant Built On Sourdough, Hospitality And An Owner’s Leap Of Faith At Dough & Brew, a lively industrial dining room, 72-hour sourdough and an owner’s unlikely journey come together over pizza, beer and a particularly extravagant bowl of mac ’n’ cheese. W arwick was in a festive mood. Music drifted through streets already crowded…
At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…
At NOUR Café, brunch enthusiasts can savour a diverse menu featuring exquisite, photographic dishes from pistachio-crème French toast to chilli butter prawn rolls, all while seated in an Instagram-worthy setting. D o I want coffee or matcha? Breakfast or lunch? Sweet or savoury? Meat or veg? These are the age-old questions when going out for brunch….
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Lady of the Grapes has launched a new restaurant in London Bridge, offering an expanded menu that celebrates exceptional dining and unique organic wines crafted exclusively by female winemakers. With inviting decor and attentive service, this destination promises an unforgettable culinary experience. Y ou may have heard of Lady of the Grapes, an organic wine bar…
A Neighbourhood Restaurant Built On Sourdough, Hospitality And An Owner’s Leap Of Faith At Dough & Brew, a lively industrial dining room, 72-hour sourdough and an owner’s unlikely journey come together over pizza, beer and a particularly extravagant bowl of mac ’n’ cheese. W arwick was in a festive mood. Music drifted through streets already crowded…
At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…
At NOUR Café, brunch enthusiasts can savour a diverse menu featuring exquisite, photographic dishes from pistachio-crème French toast to chilli butter prawn rolls, all while seated in an Instagram-worthy setting. D o I want coffee or matcha? Breakfast or lunch? Sweet or savoury? Meat or veg? These are the age-old questions when going out for brunch….
A s a Californian in London, I’ve become insufferable talking about how much I miss ‘real’ Mexican food. Of course you can find any cuisine you crave in London, but the best, most authentic spots can be hard to locate and will undoubtedly take some trial and error. Fortunately for me, I didn’t have to go…
OMNOM merges vegan Indian cuisine with community initiatives and wellness education, serving delicious dishes while providing 200 meals weekly to those in need at Charing Cross Station. I t’s not often that you find a restaurant that’s eco-friendly, that gives back to the community, and that provides education, cooking, and yoga courses to further wellness for the soul…
Photo: Zara Restaurant combines authentic Turkish cooking, welcoming hospitality and Hampstead charm to create one of London’s most memorable neighbourhood dining experiences. Photos by Ben F. Oncu, Taste London A Timeless Taste Of Anatolia In The Heart Of Hampstead At Zara Restaurant in Hampstead, beautifully prepared falafel, mücver, kısır and outstanding İslim Kebabı showcase authentic…
A Modern Schnitzel Spot Where Family Recipes Meet Viral-Sized Comfort Food Schnitzel Heaven transforms the humble breaded cutlet into an oversized, globally inspired experience, combining creative toppings, family recipes, warm hospitality, and exceptional execution in London’s Victoria Park and Hoxton locations. E veryone’s heard of a schnitzel, but have you heard of a Hawaiian schnitzel? Or…
An Eccentric Railway Arch Eatery Serves Elevated Comfort Food between Artisan Markets and Craft Beer Bars Poulet transforms simple rotisserie chicken into a Bermondsey dining experience, pairing tender roast chicken and dripping potatoes with eclectic flavours, quirky décor, and a menu bridging market visitors and beer lovers. On one side of the Bermondsey railway viaduct,…
Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…
