Photo: Double Dutch introduces its new Pink Grapefruit Soda, crafted to elevate Palomas and premium tequila cocktails with bold citrus flavour. Double Dutch Launches Pink Grapefruit Soda Double Dutch has launched Pink Grapefruit Soda, a premium mixer designed for Palomas and tequila cocktails, reflecting rising demand for elevated at-home drinking experiences and flavour-led premium mixers….
Photo: Gunikka Ahuja, founder of Bunta Beer, is reimagining modern drinking through bold flavour, thoughtful design and a fresh vision for sustainability. Gunikka Ahuja Is Brewing the Future of Conscious Drinking London entrepreneur Gunikka Ahuja created Bunta Beer to pair authentically with Indian cuisine while championing mindful drinking, sustainability innovation, and a fresh vision of…
“Take a few deep breaths, nothing is impossible if it’s well executed.” Louise Monk transforms snacking through Popcorn Kitchen, championing premium ingredients, bold flavours, and long-term innovation, culminating in the launch of Crunch Corn and a distinctive, quality-first British brand identity. L ouise Monk is the sort of founder who quietly reshapes an entire category without…
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Photo: Double Dutch introduces its new Pink Grapefruit Soda, crafted to elevate Palomas and premium tequila cocktails with bold citrus flavour. Double Dutch Launches Pink Grapefruit Soda Double Dutch has launched Pink Grapefruit Soda, a premium mixer designed for Palomas and tequila cocktails, reflecting rising demand for elevated at-home drinking experiences and flavour-led premium mixers….
Photo: Gunikka Ahuja, founder of Bunta Beer, is reimagining modern drinking through bold flavour, thoughtful design and a fresh vision for sustainability. Gunikka Ahuja Is Brewing the Future of Conscious Drinking London entrepreneur Gunikka Ahuja created Bunta Beer to pair authentically with Indian cuisine while championing mindful drinking, sustainability innovation, and a fresh vision of…
“Take a few deep breaths, nothing is impossible if it’s well executed.” Louise Monk transforms snacking through Popcorn Kitchen, championing premium ingredients, bold flavours, and long-term innovation, culminating in the launch of Crunch Corn and a distinctive, quality-first British brand identity. L ouise Monk is the sort of founder who quietly reshapes an entire category without…
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…
Photo: Hand rolls served fresh to order, each one a precise balance of warm rice, pristine fish, and bold, modern flavor combinations. A Quiet Gem With Bold Flavours Sushi Revolution in Shoreditch blends refined Japanese technique with bold modern flavors, offering exceptional hand rolls, inventive small plates, and an intimate atmosphere that stands out in…
Photo: The newly redesigned Double Dutch premium mixer cans showcase bold, flavour-inspired artwork across an expanded range of 150ml formats. Elevated Flavours Meet Striking New Packaging Double Dutch launches an expanded 150ml can range with new flavours and redesigned packaging, meeting growing demand while reinforcing its premium, flavour-focused identity across retail and hospitality sectors. P remium…
Vibrantly designed Potts’ Partnership sauce cans showcase chef-prepared, globally inspired flavours in sustainable aluminium packaging aimed at elevating everyday cooking. Chef Sauces In Bold Cans Potts’ Partnership disrupts cooking sauces with chef-made recipes, vibrant aluminium cans, and sustainability focus, driving strong retail growth, reducing plastic waste, and appealing to premium, flavour-focused consumers. A challenger brand…
Photo: Crunch Corn snack bags featuring roasted giant Peruvian Choclo corn kernels in Sea Salt, Salt & Vinegar, and Spicy Chilli flavours. Crunch Corn Brings Giant Corn Snacking Innovation Popcorn Kitchen launches Crunch Corn, a giant Peruvian Choclo corn snack inspired by Seville Food Fair, offering three flavours and positioning itself as an HFSS-friendly alternative…
Photo: Freshly prepared signature handrolls and vibrant sushi platters at Sushi Revolution showcase bold flavours and modern Japanese street-food style in the heart of Shoreditch. Bold Comeback With Freebies And Fresh Handrolls Sushi Revolution relaunches in Shoreditch with a new handroll menu, free sushi giveaways, and digital prizes, aiming to reassert itself as a bold,…
Photo: Bunta Beer’s citrus-forward non-alcoholic lager in its signature pink can, designed to complement bold Indian flavours while reflecting a modern British-Indian identity. Bunta Beer Reinvents Pairings Bunta Beer, a non-alcoholic Indian craft lager, launches in the UK to complement spice-led cuisine, blending cultural inspiration, modern identity and sustainability through innovative brewing and material design….
