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At Green House Coffee, A Lunch Stop Feels Like Coming Home
Simpson’s Grand Divan
Osteria by Bocconcino
Saffron Table Receives Flavours of Asia Award as Taste Asia Features Founder Manjit Kanwal

RUTAB DATES MAKES A BEAUTIFUL CASE FOR INDULGENCE

Rutab’s purple-and-gold presentation box opens to reveal individually finished Medjool dates, with chocolate coatings, decorative drizzles and touches of gold leaf. Beautifully boxed and thoughtfully finished, Rutab’s filled Medjool dates bring fruit, chocolate and nuts together in a collection made for gifting—or keeping. An evening tasting of Peanut Butter and ginger-spiked Annie proved that the…

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The concept of Indian Cuisine’s Vibrant Evolution in London’s Culinary Scene

Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…

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Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant

Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…

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Simpson’s Grand Divan

The Grand Divan at Simpson’s in the Strand pairs traditional English cooking with the theatre of silver carving trolleys. Its Edwardian dining room serves signature roasts, classic dishes and seasonal British produce, followed by traditional puddings. Open for breakfast, lunch and dinner seven days a week, the restaurant also offers a wine list, classic cocktails…

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Osteria by Bocconcino

Osteria by Bocconcino brings Italian dining to the Strand in Covent Garden, with handmade pasta, grilled dishes and seasonal seafood. Its relaxed, elegant setting places it within easy reach of London’s theatres and the piazza. The restaurant offers Italian wines and cocktails, alongside brunch and private dining options. Plan Your Visit Address: 366 Strand, London…

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Saffron Table Receives Flavours of Asia Award as Taste Asia Features Founder Manjit Kanwal

Saffron Table Receives Flavours of Asia Award as Taste Asia Features Founder Manjit Kanwal

Talented rising chef Rajdeep Hundal (left) and Kanwal’s young daughter Shriya and Prezal Shrestha, the front of house team leader hold the Taste Asia Flavours of Asia Award, presented by Taste Asia Magazine to a select group of exceptional restaurants and chefs each year. Nuneaton restaurant recognised among a limited number of exceptional restaurants, with…

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Winter by the River Brings Christmas Markets and Festive Food Back to London Bridge City

Independent gift stalls, international street food, live music and riverside curling promise a festive season beside the Thames from 10 November 2026. Winter by the River returns to London Bridge City this November with independent Christmas markets, global street food, festive drinks, live music and curling beside the Thames until January 2027. L ondon Bridge City…

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What Really Sets Heritage Old-World Cooking Apart?

Image Credit: Unsplash Old-world cooking celebrates seasonal ingredients, traditional techniques and regional flavours, demonstrating how simplicity, quality and craftsmanship preserve culinary heritage while inspiring modern kitchens to embrace authenticity, sustainability and timeless traditions. O  ld-world cooking earns its character through close attention to ingredients, place, and technique. Recipes may look modest on the page, yet…

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