Hafız Mustafa 1864 received the prestigious Legacy Honour award in London as Chairman Emre Ongurlar confirmed continued UK expansion, praised UAE resilience, and pledged loyalty to employees during regional crises. London — Turkish confectionery brand Hafız Mustafa 1864 has received the prestigious “Legacy Honour” award at the British Parliament during a ceremony organised by the…
A Luxurious Celebration Of Regional Indian Cuisine In Historic Holborn Colonel Saab blends opulent surroundings with refined regional Indian cooking, delivering memorable hospitality, beautifully balanced flavours, and a heartfelt tribute to family, heritage, and India’s extraordinary culinary diversity. Whilst for many, a restaurant experience is all about the food, service and ambience, not necessarily in…
A Sophisticated Soho Spot Serving Regional Indian Comfort Food With Warm Hospitality And Vibrant Flavours Masala Zone Soho delivers authentic regional Indian cuisine in an elegant setting, with standout thalis, delicate chicken tikka, vibrant street snacks, and a nostalgic carrot dessert worth revisiting repeatedly. F ounded in 2001, Masala Zone Soho was a passion project started…
Photo: Guests dine beneath glowing lanterns and bamboo canopies as Bambuddha welcomes Ibiza’s new season with immersive MediterrAsian dining and ritualistic nightlife. Bambuddha Awakens Ibiza Nights Bambuddha reopens in Ibiza for the new season, blending MediterrAsian cuisine, immersive design, seductive cocktails and music-driven nightlife into one of the island’s most iconic experiences. As the White…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Hafız Mustafa 1864 received the prestigious Legacy Honour award in London as Chairman Emre Ongurlar confirmed continued UK expansion, praised UAE resilience, and pledged loyalty to employees during regional crises. London — Turkish confectionery brand Hafız Mustafa 1864 has received the prestigious “Legacy Honour” award at the British Parliament during a ceremony organised by the…
A Luxurious Celebration Of Regional Indian Cuisine In Historic Holborn Colonel Saab blends opulent surroundings with refined regional Indian cooking, delivering memorable hospitality, beautifully balanced flavours, and a heartfelt tribute to family, heritage, and India’s extraordinary culinary diversity. Whilst for many, a restaurant experience is all about the food, service and ambience, not necessarily in…
A Sophisticated Soho Spot Serving Regional Indian Comfort Food With Warm Hospitality And Vibrant Flavours Masala Zone Soho delivers authentic regional Indian cuisine in an elegant setting, with standout thalis, delicate chicken tikka, vibrant street snacks, and a nostalgic carrot dessert worth revisiting repeatedly. F ounded in 2001, Masala Zone Soho was a passion project started…
Photo: Guests dine beneath glowing lanterns and bamboo canopies as Bambuddha welcomes Ibiza’s new season with immersive MediterrAsian dining and ritualistic nightlife. Bambuddha Awakens Ibiza Nights Bambuddha reopens in Ibiza for the new season, blending MediterrAsian cuisine, immersive design, seductive cocktails and music-driven nightlife into one of the island’s most iconic experiences. As the White…
Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s dining scene, Portobello Ristorante Pizzeria is preparing to celebrate 18 years in Notting Hill, marking nearly two decades of southern…
The Charleston Nears Opening Bakewell’s historic former bank is being transformed into The Charleston, a 1920s-inspired bar and restaurant featuring cocktails, live jazz, brasserie dining, courtyard seating and immersive all-day hospitality experiences. A major new hospitality venue is set to open in the heart of Bakewell this summer, as independent operator Longbow Venues moves closer…
Photo: Double Dutch introduces its new Pink Grapefruit Soda, crafted to elevate Palomas and premium tequila cocktails with bold citrus flavour. Double Dutch Launches Pink Grapefruit Soda Double Dutch has launched Pink Grapefruit Soda, a premium mixer designed for Palomas and tequila cocktails, reflecting rising demand for elevated at-home drinking experiences and flavour-led premium mixers….
Photo: Gunikka Ahuja, founder of Bunta Beer, is reimagining modern drinking through bold flavour, thoughtful design and a fresh vision for sustainability. Gunikka Ahuja Is Brewing the Future of Conscious Drinking London entrepreneur Gunikka Ahuja created Bunta Beer to pair authentically with Indian cuisine while championing mindful drinking, sustainability innovation, and a fresh vision of…
“Take a few deep breaths, nothing is impossible if it’s well executed.” Louise Monk transforms snacking through Popcorn Kitchen, championing premium ingredients, bold flavours, and long-term innovation, culminating in the launch of Crunch Corn and a distinctive, quality-first British brand identity. L ouise Monk is the sort of founder who quietly reshapes an entire category without…
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…
