Taste London - Savour the flavours of London

The concept of Indian Cuisine’s Vibrant Evolution in London’s Culinary Scene

By Binod Baral2 years ago11 months ago05 mins mins

Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…

Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant

Editor's Desk - London2 years ago2 years ago02 mins mins

Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…

MACELLAIO RC – A Carnivore’s Delight in the Heart of Soho

Editor's Desk - London2 years ago1 year ago04 mins mins

Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…

Shozna – A Culinary Jewel in Rochester

By Ben F. Oncu2 years ago2 years ago04 mins mins

Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…

Top Chefs to be Honoured at House of Lords on Election Day

Editor's Desk - London2 years ago2 years ago03 mins mins

Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…

How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants

Editor's Desk - London4 hours ago4 hours ago05 mins mins

Building Indian Excellence Rajesh Suri reflects on four decades in hospitality, Michelin-starred success, restaurant leadership, mentoring and his belief that great Indian dining ultimately begins with people, consistency and genuine care. Rajesh Suri reflects on four decades in hospitality, Michelin-starred Tamarind, Grand Trunk Road, leadership, technology and mentoring, revealing why people, consistency and genuine care…

For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple

Editor's Desk - London8 hours ago8 hours ago05 mins mins

Cooking Without Compromise The British Chef, Author and Culinary Educator Is Celebrated for a Career Built on Craft, Simplicity, Global Experience and Respect for South Asian Food Traditions C hef Steven Heap has been featured on the cover of Taste Asia magazine with an exclusive interview exploring his remarkable culinary journey, while also receiving the…

The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?

by Kylie Domingue2 weeks ago2 weeks ago04 mins mins

With over 260,000 TikTok views, Summer Dumpling draws curious foodies to its cosy space. While the menu boasts a variety of dumplings and noodles, the experience delivers mixed results—some dishes shine, but many others fall short of being memorable. For locals craving dumplings, it’s worth a visit, but perhaps not for those travelling across London….

Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still

Editor's Desk - London2 weeks ago2 weeks ago06 mins mins

Four Decades Of Flavour, Family And Fearless Reinvention After 45 years in Leamington Spa, Bombay Restaurant continues to evolve, combining family heritage, thoughtful Indian cooking and modern creativity, exemplified by its vibrant and inventive Signature Sea Bass. Bombay Restaurant Restaurateur Receives The Flavours Of Asia Award As His Signature Sea Bass Is Named Among The…

Chef Arup Builds a Modern Language for Indian Fine Dining

Editor's Desk - London2 weeks ago2 weeks ago06 mins mins

Acclaimed Chef Arup Dasgupta Is Featured In An Exclusive Taste Asia Interview, While His Black Cod Is Named A Signature Creation And He Receives The Flavours Of Asia Award Chef Arup stars in Taste Asia’s second issue, where his Black Cod earns 2026 Signature Creation recognition and he receives the limited Flavours of Asia Award…

She Trained to Read Data. Nigar Parvin Found Her Future in Food

Editor's Desk - London3 weeks ago3 weeks ago08 mins mins

Photo: Nigar Parvin brings an analytical mind and creative instinct to a professional career built around flavour, precision and cultural identity. Where Science Meets The Stove Nigar Parvin left Data Science for professional cookery, bringing analytical precision to a culinary identity shaped by European technique, Bengali heritage, family memories and an ambition to inspire others….

You Can Buy Reach, Not Trust

Editor's Desk - London3 weeks ago3 weeks ago01 mins mins

How Media Shapes a Restaurant’s Reputation The Power of Media Relations in the Restaurant Business – II By Ben F. Oncu The role of conventional media has changed significantly over the past two decades. There was a time when newspapers, magazines, television and radio were among the most effective ways for a business to reach…

East Dulwich’s The Victory: A Cosy Newcomer Striving for Culinary Greatness

by Kylie Domingue3 weeks ago06 mins mins

In a charming neighbourhood setting, The Victory offers a blend of nostalgic vibes and ambitious cooking—but does it hit the mark? If you’re craving a Gilmore Girls-inspired, autumn-feeling day, turns out you don’t need to stray far from central London. Today I discovered East Dulwich, the cutest wee community with a couple mellow high streets…

A Taste of Home, Served From a Market Stall in Seven Sisters

by Kylie Domingue3 weeks ago05 mins mins

At Proper Tacos, a couple’s craving for the flavours of Mexico has become a generous, deeply personal feast of blue corn tortillas, slow-cooked meats, and Mexican hospitality. Most people who crave something from their hometown that isn’t available in their area simply sit and sulk, wishing they had it and getting excited for the next…

Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations

Editor's Desk - London1 month ago1 month ago03 mins mins

Photo: Bombolone Doughnuts celebrates two Great Taste Awards 2026 for its Italian-inspired creations. London Bakery Wins Double Great Taste Honour London’s Bombolone Doughnuts has received two Great Taste Awards 2026, with its Vanilla Bombolone earning two stars and Pistachio Tiramisu one star, recognising exceptional craftsmanship and authentic Italian-inspired flavours. London artisan bakery Bombolone Doughnuts has…

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