Taste London - Savour the flavours of London

The concept of Indian Cuisine’s Vibrant Evolution in London’s Culinary Scene

By Binod Baral2 years ago12 months ago05 mins mins

Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…

Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant

Editor's Desk - London2 years ago2 years ago02 mins mins

Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…

MACELLAIO RC – A Carnivore’s Delight in the Heart of Soho

Editor's Desk - London2 years ago1 year ago04 mins mins

Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…

Shozna – A Culinary Jewel in Rochester

By Ben F. Oncu2 years ago2 years ago04 mins mins

Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…

Top Chefs to be Honoured at House of Lords on Election Day

Editor's Desk - London2 years ago2 years ago03 mins mins

Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…

Luis Jurado Laverde Is Redefining Artisan Luxury Through Exceptional Food and Intelligent Innovation

Editor's Desk - London8 seconds ago7 seconds ago028 mins mins

Where Authentic Craftsmanship Meets The Future Of Premium Food Young entrepreneur Luis Jurado Laverde is transforming premium food retail through exceptional artisan products, responsible sourcing and intelligent technology, combining traditional craftsmanship with innovation and an ambitious vision for growth. I n a world where luxury is too often defined by price rather than substance, Luis Jurado…

A TASTE OF SICILY, BOTTLED IN LONDON

Editor's Desk - London19 hours ago10 minutes ago03 mins mins

LAVERDE ARTISAN’s single-estate Biancolilla extra virgin olive oil, a finalist in the Great British Food Awards 2026, celebrates Sicily’s agricultural heritage in an elegantly presented 500ml bottle. LAVERDE ARTISAN brings Sicily’s finest traditions to British tables with award-recognised Biancolilla extra virgin olive oil, combining exceptional provenance, elegant presentation, responsible sourcing and authentic Mediterranean craftsmanship in…

CICI’S COLD BREW PAIRS COFFEE WITHA COMMUNITY PURPOSE

Editor's Desk - London21 hours ago19 hours ago02 mins mins

Cici’s Cold Brew brings Original, Oat and Caramel to its ready-to-drink range, combining founder Sarah Phillips’s decade of home brewing with a commitment to simple ingredients, balanced flavour and a wider community purpose. C ici’s Cold Brew is bringing a personal approach to ready-to-drink coffee, with a three-flavour range developed from years of experimentation at…

A Decade of Home Brewing, and a Founder’s Pursuit of Simpler Coffee

Editor's Desk - London21 hours ago19 hours ago08 mins mins

Sarah Phillips Turns A Personal Passion Into Cici’s Cold Brew Sarah Phillips discusses transforming a decade of home brewing into Cici’s Cold Brew, sharing her commitment to balanced flavour, thoughtful ingredients, dietary inclusivity and building a trusted, approachable coffee brand. A decade of home brewing gave Sarah Phillips more than a recipe. It gave her…

Katherine Willis Is Brewing a Bolder Future with Cups Full

Editor's Desk - London7 days ago7 days ago015 mins mins

Katherine Willis, founder of Cups Full, is making speciality coffee more portable, versatile and accessible for life on the move. Speciality Coffee Made For Every Journey Katherine Willis reveals how Cups Full combines speciality coffee, controlled caffeine, compostable bags and versatile brewing to deliver premium, portable cups for adventurers, commuters and modern coffee lovers everywhere…

Inside Fred Bakery, Where the Pastries Steal the Show

by Kylie Domingue1 week ago1 week ago04 mins mins

A sleek, bustling central London bakery delivers genuinely excellent pastries at surprisingly reasonable prices. The famous tiramisu croissant is worth the hype, but the real standouts are two unexpected choices: a pistachio frangipane brioche and a smoked beef sausage pastry. T ypically if I see a posh, sleek bakery in the middle of central London with…

Taste London Magazine Launches Issue 10 to a Global Audience

Editor's Desk - London2 weeks ago2 weeks ago02 mins mins

The new 80-page edition celebrates remarkable people, distinctive products and ambitious businesses while extending their stories to readers worldwide. T aste London Magazine has officially released its 10th issue, marking another important milestone in the publication’s mission to champion outstanding people, products and businesses. Available in print across more than 190 countries through over 40,000 retailers,…

At La Mesa, Surrendering Choice Is Part of the Pleasure

By Ben F. Oncu2 weeks ago2 weeks ago07 mins mins

At this intimate Mediterranean restaurant, Gerard and Nichole ask their guests to surrender choice—and reward them for doing so. In a candlelit Warwick dining room, Gerrard and Nichole serve a surprise Mediterranean tasting menu shaped by trust, generosity and confident cooking. A reservation-only Warwick dining room, La Mesa serves a surprise Mediterranean tasting menu whose…

Sandeep K. Dewan Has Made Hospitality His Passport to the World

Editor's Desk - London2 weeks ago2 weeks ago06 mins mins

The International Hospitality Leader On Service, Authenticity And Building A More Human Industry Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection and a lifelong commitment to service LONDON, United Kingdom — International hospitality consultant, entrepreneur and competition judge Sandeep K. Dewan is featured on the cover of the ninth issue…

Review

Restaurant Reviews

Editor's Desk - London2 weeks ago2 days ago02 mins mins

RESTAURANT FOOD REVIEWS Experiencing the Food at the Restaurant For a restaurant food review, a Taste London reviewer visits the restaurant and experiences the food, service and atmosphere first-hand. The reviewer may select dishes directly from the menu or ask the restaurant to recommend signature dishes that best represent its style, identity and culinary strengths….

Popular

Latest

You May Have Missed

_Popular

You May Have _Missed