Italian Hospitality Meets The Classic British Sunday Roast This Mother’s Day, Piccolino invites families to gather around the table for a celebration of La Familiga and, at the heart of it, mum. Pairing the passion of Italian hosting with the tradition of the British Sunday roast, Piccolino’s Mother’s Day Sunday lunch is the perfect way…
A Legendary Culinary Landmark Endures Restaurant critic George Shaw visits the one of the Capitals’s most famous restaurants, currently facing expulsion from its ancestral home. R ecent headlines surrounding the potential eviction of the UK’s oldest and most iconic Indian restaurant venue from its Regent Street abode of 99 years, reminded me that a visit to…
Casadei Foods’ plant-based Stracciatella cheese, now available at Everyman Cinemas, brings authentic Italian flavor with a creamy, spoonable texture and clean melt for the perfect vegan pizza experience. Casadei Foods Celebrates National Pizza Day With Everyman Listing Casadei Foods’ plant-based Stracciatella cheese is now featured on Everyman Cinemas’ menus across the UK, offering moviegoers a…
Step Into London’s Oldest Wine Bar For Exceptional Wines, Delectable Cheese, And Unmatched Atmosphere Gordon’s Wine Bar offers a cozy, historic ambiance, expertly curated wines, and delightful cheese pairings, elevated by exceptional staff and a unique blend of romance, tradition, and urban charm. I f you haven’t been to Gordon’s Wine Bar you can’t say you…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Italian Hospitality Meets The Classic British Sunday Roast This Mother’s Day, Piccolino invites families to gather around the table for a celebration of La Familiga and, at the heart of it, mum. Pairing the passion of Italian hosting with the tradition of the British Sunday roast, Piccolino’s Mother’s Day Sunday lunch is the perfect way…
A Legendary Culinary Landmark Endures Restaurant critic George Shaw visits the one of the Capitals’s most famous restaurants, currently facing expulsion from its ancestral home. R ecent headlines surrounding the potential eviction of the UK’s oldest and most iconic Indian restaurant venue from its Regent Street abode of 99 years, reminded me that a visit to…
Casadei Foods’ plant-based Stracciatella cheese, now available at Everyman Cinemas, brings authentic Italian flavor with a creamy, spoonable texture and clean melt for the perfect vegan pizza experience. Casadei Foods Celebrates National Pizza Day With Everyman Listing Casadei Foods’ plant-based Stracciatella cheese is now featured on Everyman Cinemas’ menus across the UK, offering moviegoers a…
Step Into London’s Oldest Wine Bar For Exceptional Wines, Delectable Cheese, And Unmatched Atmosphere Gordon’s Wine Bar offers a cozy, historic ambiance, expertly curated wines, and delightful cheese pairings, elevated by exceptional staff and a unique blend of romance, tradition, and urban charm. I f you haven’t been to Gordon’s Wine Bar you can’t say you…
A staggering 8 million visitors a year – but there was no Moroccan restaurant in Canterbury… until now. A Tribute to Moroccan Flavours Café Marrakesh dares to bring authentic Moroccan cuisine to Canterbury, thanks to the vision of Dev Biswal and the culinary brilliance of self-taught chef Hyat Kholti. I t is a world-renowned, historic English…
A vibrant artistic portrait featuring abstract patterns, bold colors, and traditional adornments inspired by cultural heritage, set against a striking black background to highlight creativity and elegance. Exclusive Menu Celebrates Frida Kahlo Tate Modern collaborates with chef Santiago Lastra for a Frida Kahlo-inspired menu reflecting themes of identity and heritage. Available June 25–August 31, it…
Mestizo Chelsea seamlessly blends art, storytelling, and authentic Mexican cuisine, creating one of London’s most memorable and cultural dining experiences. Step Into Frida Kahlo’s World Through Art, Storytelling, and Mexican Cuisine Mestizo Chelsea invites guests to an immersive journey celebrating Frida Kahlo’s art, life, and feminism, complemented by a Mexican tasting menu inspired by her…
Amber Guinness Shares Her Tuscan Kitchen Secrets Amber Guinness shares her love for Tuscan winter cuisine, blending traditional recipes, hidden gems, and the philosophy of “quanto basta” to inspire intuitive, unhurried cooking and cultural exploration. Amber Guinness is a name synonymous with the rich tapestry of Tuscan cuisine and culture, a true ambassador of its…
Photo: A beautifully arranged fine dining space at Shozna, featuring elegant décor, vibrant floral accents, and a warm, inviting atmosphere prepared for an unforgettable dining experience. Shozna Honoured At The Asian Curry Awards 2025 Shozna, led by Chef Jay Ahmed, wins Authentic Restaurant of the Year at the 2025 Asian Curry Awards, highlighting three decades…
Photo: Beautifully Plated Sharing Dishes That Marry Bold Mediterranean Flavours with Contemporary Techniques at Oui Madame.” Food Designed to Connect People Oui Madame delivers a perfect blend of Mediterranean-inspired dishes, thoughtful service, and a cosy atmosphere. From exquisite scallops to inventive plant-based options, every guest is treated to an elevated dining experience. J ust a short…
