Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…
Photo: The elegant interior and vibrant regional dishes at Bulbul showcase a fresh and contemporary vision of Indian dining in the heart of London. At Bulbul, India’s Regional Kitchens Find A Bold New Home In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small…
Reinventing Desi Snacking Through Innovation, Heritage And Bold Entrepreneurship Steve Sailopal discusses his journey from fashion and alcohol-free beer to founding Curry Smugglers, revealing how culture, resilience, innovation, and authentic flavours are transforming modern South Asian snacking. S teve Sailopal has never been content to follow established paths. Throughout his career, he has built a reputation…
An Irresistible Taste Of La Dolce Vita Bombolone’s Mama Mia Tiramisu! transforms the beloved Italian dessert into an exceptionally light brioche doughnut, filled with silky espresso mascarpone cream, delivering one of London’s most memorable sweet experiences. I t was one of those hot London afternoons when nobody in the office felt like working. Instead, a box…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…
Photo: The elegant interior and vibrant regional dishes at Bulbul showcase a fresh and contemporary vision of Indian dining in the heart of London. At Bulbul, India’s Regional Kitchens Find A Bold New Home In London Bulbul opens on 18 July at 25 Tudor Street, introducing a contemporary Indian dining experience with regionally inspired small…
Reinventing Desi Snacking Through Innovation, Heritage And Bold Entrepreneurship Steve Sailopal discusses his journey from fashion and alcohol-free beer to founding Curry Smugglers, revealing how culture, resilience, innovation, and authentic flavours are transforming modern South Asian snacking. S teve Sailopal has never been content to follow established paths. Throughout his career, he has built a reputation…
An Irresistible Taste Of La Dolce Vita Bombolone’s Mama Mia Tiramisu! transforms the beloved Italian dessert into an exceptionally light brioche doughnut, filled with silky espresso mascarpone cream, delivering one of London’s most memorable sweet experiences. I t was one of those hot London afternoons when nobody in the office felt like working. Instead, a box…
A Singular Dining Experience Rooted In Tradition, Seasonality, And Heart Khamsa offers an unforgettable dining experience where authenticity, warmth, meticulous craftsmanship, and ever-changing seasonal cuisine create something truly exceptional. O n a sunny Wednesday evening, I walked up to Khamsa in Brixton ready for my reservation, only to find a deserted restaurant. No wait staff, no…
Photo: Every dish at Khachapuri reflects the chef’s dedication to authentic Georgian cooking, celebrating homemade recipes, fresh ingredients and generations of culinary tradition. Where Homemade Traditions Meet Warm Hospitality Khachapuri delivers an authentic taste of Georgia through homemade dishes, warm hospitality, cosy surroundings and traditional recipes, making it one of Crystal Palace’s most delightful neighbourhood…
How Ineke Nugteren Is Challenging Britain’s Snack Industry Former intensive care nurse Ineke Nugteren transformed her medical expertise into Nourish, pioneering functional nutrition with clean ingredients, sustainable values and a vision to make food a cornerstone of preventative healthcare. E ntrepreneur and healthcare professional Ineke Nugteren has successfully combined scientific expertise with commercial innovation to…
Four Harper Adams University students transformed a classroom project into Riff, a sustainable snack brand using rescued fruit. Their high-fibre bars will represent the UK at the European Young Enterprise Finals. Harper Adams Team Eyes European Title A team of student entrepreneurs from Harper Adams University will represent the UK at the European Young Enterprise…
A Tale of Two Meals at Firebird, Soho Firebird impresses with exceptional cocktails, inventive Mediterranean small plates and stylish surroundings, but an underwhelming lamb dish and disappointing dessert leave an otherwise memorable dining experience frustratingly incomplete. Soho’s Mediterranean hotspot dazzles with inventive small plates, punchy cocktails and a beautiful setting, though a less successful main…
Leah Shutkever celebrates after completing the inaugural Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official time to beat. Leah Conquers Giant Bakewell Tart British competitive eater Leah Shutkever completed a giant Bakewell Tart eating challenge in 25 minutes and 51 seconds, setting the first official record ahead of National…
