Taste London - Savour the flavours of London

The concept of Indian Cuisine’s Vibrant Evolution in London’s Culinary Scene

By Binod Baral2 years ago8 months ago05 mins mins

Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…

Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant

Editor's Desk - London2 years ago2 years ago02 mins mins

Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…

MACELLAIO RC – A Carnivore’s Delight in the Heart of Soho

Editor's Desk - London2 years ago10 months ago04 mins mins

Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…

Shozna – A Culinary Jewel in Rochester

By Ben F. Oncu2 years ago2 years ago04 mins mins

Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…

Top Chefs to be Honoured at House of Lords on Election Day

Editor's Desk - London2 years ago2 years ago03 mins mins

Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…

From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey

by Kylie Domingue2 hours ago2 minutes ago06 mins mins

Photo: Wolfdale’s signature dishes celebrate pristine seafood, bold global flavours, meticulous technique, and elegant presentation in every beautifully composed plate. precision. A Timeless Tahoe Institution Blending Japanese Craft, Global Flavours, And Heartfelt Hospitality Wolfdale’s combines decades of family tradition, Japanese-inspired technique, exceptional seafood, warm hospitality, and beautifully balanced flavours, delivering a memorable special-occasion dining experience…

Chef Jesse Mathewson Brings Big-City Culinary Ambition to a Hidden Tahoe Tavern

by Kylie Domingue2 days ago1 day ago07 mins mins

Hidden in an unassuming Lake Tahoe strip mall, The Dog & Bear Tavern pairs Chef Jesse Mathewson’s inventive, seasonally-driven cooking with genuine neighbourhood hospitality, delivering everything from artisan pizzas and confit duck legs to whimsical house-made ice creams without a trace of pretension. H ave you ever needed a restaurant that will please both your picky,…

The Chicken Parmi That Won Our Hearts – Schnitzel Heaven Takes the Crown

Editor's Desk - London3 days ago3 days ago01 mins mins

Schnitzel Heaven’s Chicken Parmi is a masterclass in comfort food elevated to award-winning standards. A beautifully butterflied schnitzel is coated in a crisp, golden crumb before being generously topped with silky béchamel sauce and melted mozzarella, then baked to perfection. The result is a dish that balances crunch, richness, and indulgence in every bite. Served…

Chef Arup Dasgupta Reflects on a Lifetime of Global Flavours, Michelin Discipline and Elevating Indian Cuisine to New Heights

Editor's Desk - London3 days ago3 days ago08 mins mins

Mastering Tradition And Innovation Award-winning Chef Arup Dasgupta reflects on his global culinary journey, Michelin-starred training, leadership philosophy, competition success, and mission to elevate Indian cuisine while inspiring future generations of hospitality professionals. F ew chefs embody the spirit of modern hospitality quite like Chef Arup Dasgupta. A culinary craftsman, mentor, innovator, and leader, he…

As Britons Seek Healthier Snacks, Nourish Bets On The Power Of Coconut

Editor's Desk - London4 days ago4 days ago03 mins mins

Nourish’s Coconut Revolution Nourish is challenging conventional healthy snacks with coconut-based treats that support digestive and hormonal health, expanding nationwide as consumers increasingly prioritise wellness, natural ingredients and functional nutrition. Health has become the leading factor influencing snack purchases in the UK, with consumers increasingly seeking products that deliver functional benefits alongside convenience. Against this…

From Nose to Tail and Stem to Root, Stem + Stem Redefines Seasonal Dining with a Floral Touch

by Kylie Domingue7 days ago7 days ago08 mins mins

Photo: Stem + Stem’s inviting storefront seamlessly blends floristry, wine, and dining, offering a warm, elegant space where seasonal ingredients and beautiful blooms come together under one roof. Seasonal British Cooking Meets Thoughtful Floristry In A Distinctive Dining Destination At Stem + Stem, the couple’s foraging spirit and commitment to seasonal produce create a dining…

A Bold New Celebration Of Mediterranean And Middle Eastern Cooking In The Heart Of Hackney

By Ben F. Oncu1 week ago7 days ago08 mins mins

Photo: A generous mound of slow-cooked Harissa Lamb rests on pillowy flatbread, its rich spices balanced by bright pickled vegetables and a cooling drizzle of sauce. East Meets West on Broadway Market East 2 West successfully blends Middle Eastern and Mediterranean traditions with contemporary London dining. The food is inventive without becoming gimmicky, service is…

In Bakewell, The Charleston Bets On All-Day Dining, Live Music And Big-City Ambition

Editor's Desk - London1 week ago1 week ago05 mins mins

The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…

Slow-Cooked Soul: The Harissa Lamb Conquering Broadway Market

Editor's Desk - London1 week ago1 week ago01 mins mins

When crown laurels are handed out for the 2026 Best of Taste London, the spotlight belongs firmly to East 2 West’s extraordinary Harissa Lamb. In a city brimming with culinary innovation, this £18 masterpiece from Hackney captured our hearts through pure technical precision and soul. Slow-cooked for four hours, the meat achieves a breathtaking, melt-in-the-mouth…

Shoreditch’s RawMasterclass: Sushi Revolution

Editor's Desk - London1 week ago1 week ago01 mins mins

THE 2026 BEST OF TASTE LONDON Securing our 2026 Best Hand Roll title, Sushi Revolution Shoreditch has redefined the format. These aren’t just rolls; they are precision-engineered flavour bombs. The Maguro is a punchy highlight, pairing pristine tuna with a sharp jalapeño and kimchi miso kick. For a more elegant bite, the Hamachi offers buttery yellowtail…

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