Photo: A generous mound of slow-cooked Harissa Lamb rests on pillowy flatbread, its rich spices balanced by bright pickled vegetables and a cooling drizzle of sauce. East Meets West on Broadway Market East 2 West successfully blends Middle Eastern and Mediterranean traditions with contemporary London dining. The food is inventive without becoming gimmicky, service is…
The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…
When crown laurels are handed out for the 2026 Best of Taste London, the spotlight belongs firmly to East 2 West’s extraordinary Harissa Lamb. In a city brimming with culinary innovation, this £18 masterpiece from Hackney captured our hearts through pure technical precision and soul. Slow-cooked for four hours, the meat achieves a breathtaking, melt-in-the-mouth…
THE 2026 BEST OF TASTE LONDON Securing our 2026 Best Hand Roll title, Sushi Revolution Shoreditch has redefined the format. These aren’t just rolls; they are precision-engineered flavour bombs. The Maguro is a punchy highlight, pairing pristine tuna with a sharp jalapeño and kimchi miso kick. For a more elegant bite, the Hamachi offers buttery yellowtail…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Photo: A generous mound of slow-cooked Harissa Lamb rests on pillowy flatbread, its rich spices balanced by bright pickled vegetables and a cooling drizzle of sauce. East Meets West on Broadway Market East 2 West successfully blends Middle Eastern and Mediterranean traditions with contemporary London dining. The food is inventive without becoming gimmicky, service is…
The Charleston, Bakewell’s highly anticipated new bar and restaurant, has revealed its menus ahead of a summer opening in the former Royal Bank of Scotland building. The Charleston Reveals Menus Bakewell’s new £2.6 million venue, The Charleston, has unveiled its menus featuring creative brunches, refined dining, cocktails and live music, creating a vibrant all-day destination…
When crown laurels are handed out for the 2026 Best of Taste London, the spotlight belongs firmly to East 2 West’s extraordinary Harissa Lamb. In a city brimming with culinary innovation, this £18 masterpiece from Hackney captured our hearts through pure technical precision and soul. Slow-cooked for four hours, the meat achieves a breathtaking, melt-in-the-mouth…
THE 2026 BEST OF TASTE LONDON Securing our 2026 Best Hand Roll title, Sushi Revolution Shoreditch has redefined the format. These aren’t just rolls; they are precision-engineered flavour bombs. The Maguro is a punchy highlight, pairing pristine tuna with a sharp jalapeño and kimchi miso kick. For a more elegant bite, the Hamachi offers buttery yellowtail…
Ran Thai Restaurant’s Tamarind Duck stands out as one of London’s finest for its flawless balance of flavour, texture, and presentation. Chef Gábor Luter transforms a classic Thai favourite into a refined culinary experience, pairing tender, perfectly roasted duck with a tamarind sauce that delicately balances sweetness and tanginess. Every element is thoughtfully composed, from…
Anna and her collugue behind Mogu Mogu reimagined the soft drink, creating a category-defining beverage enjoyed in markets worldwide. The Thai Beverage That Made Chewing Part Of The Experience Mogu Mogu transformed the soft-drink category by combining fruit juice with chewy nata de coco, creating a playful drinking experience that blurs the line between beverage…
A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…
Photo: Wimbledon 2026 serves up world-class tennis and world-class British dining. Image Illustration by NewYox Media Wimbledon 2026 Serves Up British Flavour Wimbledon 2026 is expanding its culinary offering with seasonal British produce, premium dining experiences, sustainable sourcing initiatives, and modern menus, reinforcing its reputation as a leading summer sporting and food event. As the…
If there is one sandwich that defines the elevated deli culture of N1 this year, it is the Tuna & Pesto Bagel from The De Beauvoir Wholefoods. While London has no shortage of traditional bagel shops, this market-fresh creation secures our top spot for 2026 by proving that a “simple” tuna sandwich can be a…
Photo: YEYE’s signature feast pairs golden-bottomed pork soup dumplings, crisp vinegar cucumber salad, and towering slow-braised beef noodles -an irresistible showcase of texture, flavour, and traditional Chinese craftsmanship. Authentic Craftsmanship, Exceptional Consistency And Unforgettable Flavours In The Heart Of Soho YEYE’s Soho outpost showcases Jianxing Xiao’s decades of expertise through extraordinary beef noodles, exceptional pork…
