Skip to content
August 5, 2026
  • Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers
  • Bagels That Bridge Continents
  • A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture
  • Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza
Taste London

Taste London

Savour the flavours of London

News
  • Home
  • MAGAZINES
  • Reviews
  • MEET THE TEAM
  • ABOUT US
    • ABOUT US
    • MEDIA KIT
    • Editor’s Choice Award of Culinary Excellence
    • Contact Us
2026 Best of Taste London
  • Home
  • Chinese food
  • #RaazRestaurant
  • Afghan
  • African
  • Afro-Caribbean
  • American
  • Belgium Cuisine
  • Blog
  • Book
  • Breakfast
  • British
  • Brunch
  • Burmese
  • Cafe
  • CHEF
  • Chef & Culinary Art
  • Chinese
  • Cook Book
  • Cuisines
  • Culinary Events
  • Culinary Fusion
  • Culinary Innovation
  • Doner Kebabs
  • Drinks
  • Dumpling Hotspot
  • Editor’s Choice
  • Expansion
  • Fine Dining
  • food writer
  • French
  • gastropub
  • Greek
  • Home & Lifestyle
  • Hospitality & Travel
  • Hotel
  • If
  • Indian
  • Indian Cuisine
  • Interview
  • Islington Eateries
  • Italian
  • Japanese
  • Korean
  • Live Entertainment Venue
  • Mediterranean
  • Mexican
  • Michelin-Star
  • Middle Eastern
  • Moroccan
  • Nepalese
  • News
  • Noodles
  • Pasta
  • Pizza
  • Product
  • Product Review
  • PROFILE
  • Recipes
  • Review
  • Sea Food
  • Seafood
  • Seasonal Cooking
  • Street Foods
  • Taste Visit
  • Thai
  • THE 2026 BEST OF TASTE LONDON
  • TOP 10
  • Travel
  • Turkish
  • Vegan
  • Wine Bars
  • Wood-Fired

Chinese food

  • Review

A Culinary Journey Through The Old Street Chinese

By Genevieve Grant2 years ago2 years ago04 mins mins

Savour the Vibrant Fusion of Tradition and Taste in the Heart of Old Street Embark on a flavourful adventure at The Old Street Chinese, where tradition meets innovation. Indulge in authentic dishes amidst a warm atmosphere, perfect for gatherings and culinary exploration. Manager Haiyang Lu, also known as Hilary, has just returned to work after…

Read More

Most Viewed

Italian
Pasta
Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers 01
4 days ago2 days ago
02
American
Breakfast
Bagels That Bridge Continents
03
French
Review
A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture
04
Editor’s Choice
Pizza
Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza
05
Fine Dining
Indian
Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?
06
Breakfast
British
Brunch Without Compromise: NOUR Café Redefines Morning Meals with Gorgeous Dishes for Every Palate

Trending

1

Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers

  • Italian
  • Pasta
2

Bagels That Bridge Continents

  • American
  • Breakfast
3

A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture

  • French
  • Review
4

Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza

  • Editor’s Choice
  • Pizza
5

Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?

  • Fine Dining
  • Indian
6

Brunch Without Compromise: NOUR Café Redefines Morning Meals with Gorgeous Dishes for Every Palate

  • Breakfast
  • British
7

Azteca: Where Mexican Heart Meets Japanese Precision in Battersea’s Culinary Oasis

  • Culinary Fusion
  • Japanese
8

OMNOM in Islington: Where Vegan Dining Meets Community, Wellness, and Sustainability

  • Indian
  • Islington Eateries

Recent Posts

  • Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers
  • Bagels That Bridge Continents
  • A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture
  • Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza
  • Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?

Archives

  • August 2026
  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • January 2023
  • October 2022
  • August 2022

Categories

  • #RaazRestaurant
  • Afghan
  • African
  • Afro-Caribbean
  • American
  • Belgium Cuisine
  • Blog
  • Book
  • Breakfast
  • British
  • Brunch
  • Burmese
  • Cafe
  • CHEF
  • Chef & Culinary Art
  • Chinese
  • Cook Book
  • Cuisines
  • Culinary Events
  • Culinary Fusion
  • Culinary Innovation
  • Doner Kebabs
  • Drinks
  • Dumpling Hotspot
  • Editor’s Choice
  • Expansion
  • Fine Dining
  • food writer
  • French
  • gastropub
  • Greek
  • Home & Lifestyle
  • Hospitality & Travel
  • Hotel
  • If
  • Indian
  • Indian Cuisine
  • Interview
  • Islington Eateries
  • Italian
  • Japanese
  • Korean
  • Live Entertainment Venue
  • Mediterranean
  • Mexican
  • Michelin-Star
  • Middle Eastern
  • Moroccan
  • Nepalese
  • News
  • Noodles
  • Pasta
  • Pizza
  • Product
  • Product Review
  • PROFILE
  • Recipes
  • Review
  • Sea Food
  • Seafood
  • Seasonal Cooking
  • Street Foods
  • Taste Visit
  • Thai
  • THE 2026 BEST OF TASTE LONDON
  • TOP 10
  • Travel
  • Turkish
  • Vegan
  • Wine Bars
  • Wood-Fired

About Us

Welcome to Taste London Magazine, your ultimate destination for all things culinary and gastronomic in the vibrant city of London. Taste London is a subsidiary of Newyox Media Group.

Taste London Magazine Powered By BlazeThemes.
  • Support
  • Terms & Condition
  • Privacy