THE MATCHA YAAD BRINGS CARIBBEAN FLAIR TO JAPANESE TEA
The Matcha Yaad’s Chocolate and Gokou Ceremonial Matchas offer two ways into Japanese tea, from a cocoa-infused blend to pure, single-cultivar matcha grown in Uji, Kyoto. The Matcha Yaad combines founder Monique’s Jamaican roots with her training in Japan, offering flavoured matchas alongside a single-cultivar ceremonial tea from Uji. Chocolate, peach and strawberry provide an…
