2026 - Taste London

Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations

Editor's Desk - London2 weeks ago2 weeks ago03 mins mins

Photo: Bombolone Doughnuts celebrates two Great Taste Awards 2026 for its Italian-inspired creations. London Bakery Wins Double Great Taste Honour London’s Bombolone Doughnuts has received two Great Taste Awards 2026, with its Vanilla Bombolone earning two stars and Pistachio Tiramisu one star, recognising exceptional craftsmanship and authentic Italian-inspired flavours. London artisan bakery Bombolone Doughnuts has…

Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining

Editor's Desk - London2 weeks ago2 weeks ago07 mins mins

The Chef Behind Chef’s Greatest Plates Shares His Journey, Passion for Seafood and the Future of Modern Gastronomy Michelin-trained chef Matthew Jenkins discusses his culinary journey, seafood expertise, plating philosophy, sustainability, social media’s influence, and his ambitious plans to expand Chef’s Greatest Plates into a global culinary brand. In the world of fine dining, perfection…

Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers

by Kylie Domingue3 weeks ago3 weeks ago05 mins mins

Artusi, a charming neighbourhood restaurant in Peckham, offers daily-made pasta and seasonal dishes in a relaxed setting, capturing the essence of Italian dining with a warm, welcoming atmosphere. O pened in 2014, Artusi in Peckham uses daily-made pasta, seasonal ingredients, and Italian wines to create their ever-changing menu written on a chalkboard on their wall….

Bagels That Bridge Continents

by Kylie Domingue3 weeks ago3 weeks ago05 mins mins

In the heart of London, It’s Bagels brings the beloved flavors of New York to life, blending nostalgia with fresh, quality ingredients, proving that great bagels are worth the journey. T here are two kinds of people: those who say, ‘a bagel is just a bagel,’ and those who are correct. All bagels are not equal….

A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture

by Kylie Domingue3 weeks ago3 weeks ago06 mins mins

Lady of the Grapes has launched a new restaurant in London Bridge, offering an expanded menu that celebrates exceptional dining and unique organic wines crafted exclusively by female winemakers. With inviting decor and attentive service, this destination promises an unforgettable culinary experience. Y ou may have heard of Lady of the Grapes, an organic wine bar…

Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza

By Ben F. Oncu4 weeks ago4 weeks ago09 mins mins

A Neighbourhood Restaurant Built On Sourdough, Hospitality And An Owner’s Leap Of Faith At Dough & Brew, a lively industrial dining room, 72-hour sourdough and an owner’s unlikely journey come together over pizza, beer and a particularly extravagant bowl of mac ’n’ cheese. W arwick was in a festive mood. Music drifted through streets already crowded…

Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?

by Kylie Domingue1 month ago1 month ago07 mins mins

At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…

Brunch Without Compromise: NOUR Café Redefines Morning Meals with Gorgeous Dishes for Every Palate

by Kylie Domingue1 month ago1 month ago05 mins mins

At NOUR Café, brunch enthusiasts can savour a diverse menu featuring exquisite, photographic dishes from pistachio-crème French toast to chilli butter prawn rolls, all while seated in an Instagram-worthy setting. D o I want coffee or matcha? Breakfast or lunch? Sweet or savoury? Meat or veg? These are the age-old questions when going out for brunch….

Azteca: Where Mexican Heart Meets Japanese Precision in Battersea’s Culinary Oasis

by Kylie Domingue1 month ago1 month ago05 mins mins

A s a Californian in London, I’ve become insufferable talking about how much I miss ‘real’ Mexican food. Of course you can find any cuisine you crave in London, but the best, most authentic spots can be hard to locate and will undoubtedly take some trial and error. Fortunately for me, I didn’t have to go…

OMNOM in Islington: Where Vegan Dining Meets Community, Wellness, and Sustainability

by Kylie Domingue1 month ago1 month ago05 mins mins

OMNOM merges vegan Indian cuisine with community initiatives and wellness education, serving delicious dishes while providing 200 meals weekly to those in need at Charing Cross Station. I t’s not often that you find a restaurant that’s eco-friendly, that gives back to the community, and that provides education, cooking, and yoga courses to further wellness for the soul…