Discover the culinary creations which celebrate the unique flavour of Old Pulteney Port Celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, has teamed up with Scotch whisky brand Old Pulteney to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal…
Sodo Pizza’s Winter 2024 Menu Brings Hyper-Local Ingredients to the Table When it comes to sustainable dining, Sodo Pizza is raising the bar with its new Winter 2024 menu. Known for its long-fermented sourdough bases and commitment to local sourcing, this London-based pizza chain might just be serving up the most carefully sourced slices in…
Mangal I, Dalston’s Quick Stop for Authentic Turkish Flavours Mangal I in Dalston serves authentic Turkish lahmacun and pide, freshly made in a brick oven within minutes. Affordable, delicious, and paired perfectly with ayran and complimentary Turkish tea. Are you in Dalston area, rushing between errands or simply caught in the whirlwind of London’s fast-paced…
Bringing Bold Flavours, Exploration and Adventure to the Table Exciting new menu features Duck Gyoza, Teriyaki Steak Soba, Gochujang Chicken Bowls and Vegan Lemak curry Banana Tree, the award-winning Southeast Asian restaurant known for its rich authentic flavours, has unveiled a new menu designed to transport diners into a world of culinary exploration and adventure….
Celebrate The Orientalist Spirits’ UK Launch with a Unique Nordic-Asian Culinary Journey Experience a two-night culinary event with Chef Mathew Leong, featuring Nordic seafood and Asian influences paired with The Orientalist Spirits’ craft cocktails at COMO Metropolitan London. Tickets: £275. This November, immerse yourself in an unparalleled dining experience as The Orientalist Spirits, the world’s…
Discover the hidden charms of London’s Caffeine Corner for coffee, fresh sandwiches, and a cozy atmosphere Caffeine Corner in Brownswood Park offers a cozy atmosphere, exceptional coffee, and fresh sandwiches, perfect for unwinding. This café, stumbled upon during aimless walks, stands as a hidden London gem. Sometimes, I set out for a walk with no…
A Cozy Gathering Essential As the nights draw in and the air turns crisp, there’s nothing quite like gathering around a warm meal with friends and family. This Bonfire Night, take your at-home get-togethers to the next level with a dish that promises to be the star of the evening: Boursin® Truffle Cauliflower, Mac &…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Dear Readers, We are thrilled to present the seventh issue of Taste London magazine, marking our return after a brief hiatus. As we dive back into the vibrant culinary scene of this incredible city, we are committed to bringing you the most comprehensive reviews of London’s best and cosiest restaurants and cafes. This summer, we…
In an exciting development for the lifestyle magazine industry, Taste London has announced the appointment of George Shaw as its new Editor-in-Chief. Taste London, a prominent publication owned by the globally operating UK-based NewYox Media, is one of the few British magazines available in print across over 190 countries. George Shaw brings a wealth of…
