August 23, 2026

Michelin-Star

Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining

Editor's Desk - London07 mins mins

The Chef Behind Chef’s Greatest Plates Shares His Journey, Passion for Seafood and the Future of Modern Gastronomy Michelin-trained chef Matthew Jenkins discusses his culinary journey, seafood expertise, plating philosophy, sustainability, social media’s influence, and his ambitious plans to expand Chef’s Greatest Plates into a global culinary brand. In the world of fine dining, perfection…

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Mikael Svensson’s Kontrast: A Culinary Symphony Of Sustainability And Michelin-Starred Excellence

By George Shaw03 mins mins

Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Sustainable Gastronomy Chef Mikael Svensson’s Vision Shapes Kontrast’s Sustainable Gastronomy “Chef Mikael Svensson, the visionary behind Oslo’s Michelin-starred restaurant Kontrast, showcasing his dedication to sustainable gastronomy and culinary excellence.” Nestled in Oslo’s bustling Vulkan neighborhood, a stone’s throw from the Akerselva river, Kontrast has solidified its…

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Kahani - Chef Peter Joseph

Kahani – The Perfect Festive Dining Experience in Chelsea

By Monika Milewska06 mins mins

Chef Peter Joseph: The Visionary Behind Kahani’s Michelin-Starred Magic Chef Peter Joseph elevates Indian cuisine at Kahani, blending tradition with innovation, earning Michelin-star recognition for eight years. It’s December! I’m feeling festive and may have discovered the perfect area of London to soak up the Christmas charm. An evening walk in Sloane Square feels like…

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