At HEM in Warwick, Every Plate Is a Work of Art Worth Hesitating Over
Photo: Scottish sea trout wrapped in nori, accompanied by gochujang, kimchi, pickled carrots, wasabi crackers and sushi ginger, demonstrates HEM’s creative fusion of European and Asian influences. Where Culinary Artistry Meets Exceptional Hospitality In an intimate Michelin Guide-recognised restaurant, chef Dan Cavell transforms familiar ingredients into extraordinary compositions, while Seb’s gracious hospitality reminds us that…
