Faber Lets the Sea Decide the Menu—and It Rarely Makes a Mistake

Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…

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Chef Suat Mersin’s Balık Evi by Cunda Mezze Brings Quiet Mastery to Istanbul’s Competitive Seafood Scene

A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…

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A Culinary Extravaganza with Chef Mathew Leong

Celebrate The Orientalist Spirits’ UK Launch with a Unique Nordic-Asian Culinary Journey Experience a two-night culinary event with Chef Mathew Leong, featuring Nordic seafood and Asian influences paired with The Orientalist Spirits’ craft cocktails at COMO Metropolitan London. Tickets: £275. This November, immerse yourself in an unparalleled dining experience as The Orientalist Spirits, the world’s…

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