Sodo Pizza’s Winter 2024 Menu Brings Hyper-Local Ingredients to the Table
When it comes to sustainable dining, Sodo Pizza is raising the bar with its new Winter 2024 menu. Known for its long-fermented sourdough bases and commitment to local sourcing, this London-based pizza chain might just be serving up the most carefully sourced slices in the city. With ingredients hailing from Islington, Dagenham, Leyton, and Walthamstow, Sodo Pizza is proving that great taste and sustainability can go hand in hand.
A Menu That Celebrates Local Flavours
The Winter 2024 menu is a love letter to London and its surrounding areas. Highlights include the ever-popular Wicker Man pizza, topped with pepperoni and nduja cured in Islington, fresh mozzarella made in Acton using milk from a single herd just outside the city, and a drizzle of chilli-infused honey from Walthamstow. For plant-based diners, the Top Boy pizza features mushrooms from Devon’s Forest Funghi and seasonal salad leaves from Dagenham, finished with a sprinkle of Lincolnshire Poacher, often dubbed the “UK Parmesan.”
Other creatively named pizzas include the Jon Bon Chovy, White Goat, and Dirty Boy, alongside the classic Margherita, which also gets a local twist with Lincolnshire Poacher cheese. To complement the food, Sodo’s updated drinks menu features natural wines, a Bethnal Green Pale Ale, and a table beer from Bermondsey’s The Kernel brewery.
The Secret’s in the Dough
At the heart of Sodo Pizza’s offering is its signature sourdough base, fermented for 48 hours to achieve the perfect light and airy texture. This ancient breadmaking technique not only enhances flavour but also breaks down gluten and starch, making the dough easier to digest. What’s more, the flour used for the bases is milled on-site using heritage grains, ensuring minimal food miles and maximum freshness.
Dan Birch, Founder and Director of Sodo Pizza, explains: “What sets us apart is our base—a light, well-fermented sourdough made with nutritious, freshly milled grains. From there, we add the best seasonal produce from all around us. We’re always looking to solve the problem of provenance by working directly with farmers and producers to ensure we’re serving up the best possible pizza we can.”
Sustainability Meets Deliciousness
Sodo Pizza’s commitment to sustainability extends beyond its ingredients. By working closely with local farmers and producers, the restaurant not only reduces its carbon footprint but also supports the local economy. The result? A pizza that’s as good for the planet as it is for your taste buds.
Where to Find Sodo Pizza
With six locations across London—Bethnal Green, Clapton, Deptford, Walthamstow, Hoxton, and Hammersmith—Sodo Pizza is never too far away. Whether you’re a sourdough aficionado or simply looking for a delicious, sustainable meal, this is one spot you won’t want to miss.
Taste London Verdict: Sodo Pizza’s Winter 2024 menu is a masterclass in sustainable dining, proving that local sourcing and innovative flavours can create a truly unforgettable pizza experience.
