Artistic Influences in Highgate’s Food Scene Cevdet Mutlu transforms a legacy French restaurant into a Turkish haven, enriching Highgate’s cultural tapestry with passion and exquisite cuisine. It was a gloriously sunlit day in Highgate, the kind that tempts one to linger outdoors, savouring the rare warmth that London can offer. My journey began with a…
Photo: Chef Jamie McCallum, leading the way at SAUCE with his innovative approach to informal fine dining and seasonal ingredients. A Visionary Chef Redefining Informal Fine Dining Head Chef Jamie McCallum elevates The Painswick with SAUCE, blending seasonal ingredients, creative sharing plates, and heartfelt hospitality for an exceptional dining experience in the Cotswolds. Jamie McCallum…
Photo: Chef Steve Smith’s innovative Jersey Royal potato ice cream—a testament to culinary artistry and unexpected flavour combinations. A Culinary Masterpiece. Taste Of Innovation. Michelin Star Magic Michelin-starred chef Steve Smith at Latymer presents a surprising yet delicious Jersey Royal potato ice cream, served alongside a unique potato soup, showcasing innovative culinary artistry. Forget everything…
A hidden gem near Victoria and St James’s Park stations, The Vincent Rooms at Capital City College Group, has today officially reopened with a launch party and top chef Michel Roux Jr as special guest. Tucked away in the heart of Westminster and overlooking the historic Vincent Square, The Vincent Rooms is a trio of elegant eating areas where…
PHOTO: The Lord Crewe Arms masterfully combines gourmet cuisine, warm hospitality, and a commitment to community, making every visit truly unforgettable. Acclaimed Chef Damian Broom Brings Northeast Flavours to Lord Crewe Arms This May The Lord Crewe Arms hosts an intimate dining experience crafted by Seaham Hall’s Damian Broom, showcasing innovative seasonal cuisine, local ingredients,…
PHOTO: A feast for the senses: BBQ monkfish with curry, charred greens, and Walter Rose rib of beef, expertly crafted at SAUCE. SAUCE celebrates sociable sharing plates and seasonal feasting boards in style. SAUCE at The Painswick elevates informal dining with creative small plates, feasting boards, and local flavours. Chef Jamie McCallum blends charm and…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Conclude with our final thoughts on why Gateway of India should be on your list when visiting Cardiff Gateway of India in Cardiff offers exceptional Indian cuisine with eco-friendly packaging, standout dishes like Chicken Tikka Masala, and a welcoming atmosphere, making it a must-visit for authentic, flavourful dining experiences. Cardiff, Wales – Last Sunday, I…
Indulge in Handmade Pasta Creations that Showcase Italian Excellence Step into the enchanting world of Padella, where every bite of their exquisite handmade pasta takes you on a culinary journey through Italy’s rich flavours and traditions. SOUTHWARK – Step into the enchanting world of Padella, where pasta becomes an art form and every bite takes you…
Winning any credible awards and write ups in a newspaper and magazine is usually the indications that the business is committed to high standards. Ihave been in the media for over 20 years and have conducted many interviews with authors, entrepreneurs, CEOs, artists, musicians, chefs and many others. All of whom are masters in their fields. I…
