May 2, 2026
Headlines

Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections

By George Shaw04 mins mins

Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…

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Media, You and Your Restaurant

By Ben F. Oncu01 mins mins

Media, You and Your Restaurant The Power of Media Relations in the Restaurant Business Winning any credible award and receiving write-ups in newspapers and magazines are usually indications that the restaurant is committed to higher standards.. In today’s competitive culinary landscape, media relations can be a game-changer for restaurants. Positive press coverage, influencer endorsements, and…

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Gallivanting Among the Dunes

By George Shaw03 mins mins

Indulge in exquisite dishes crafted by Masterchef finalist Nico Fitzgerald, featuring locally sourced, seasonal ingredients. In the first of a new series of mini break locations, George Shaw heads south in search of sand, spa and seafood and enters immediate holiday mode. Protected behind the famous dunes at Camber Sands near Rye, The Gallivant offers luxurious and dog-friendly accommodation with the…

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Café Marrakesh: Dev Biswal and Hyat Kholti Bring Moroccan Flavours to Canterbury

by Martin Banks06 mins mins

A staggering 8 million visitors a year – but there was no Moroccan restaurant in Canterbury… until now. A Tribute to Moroccan Flavours Café Marrakesh dares to bring authentic Moroccan cuisine to Canterbury, thanks to the vision of Dev Biswal and the culinary brilliance of self-taught chef Hyat Kholti. I t is a world-renowned, historic English…

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Xi Home

Xi Home Dumplings Bay Hosts Mooncake Masterclasses for Mid-Autumn Festival Celebration

By George Shaw03 mins mins

Photo: Delicately handcrafted mooncakes with molten fillings, including Pistachio Lava and Japanese Matcha, showcase Xi Home’s modern twist on a traditional Chinese dessert. Discover The Art Of Traditional Chinese Desserts Xi Home Dumplings Bay invites food enthusiasts to hands-on mooncake masterclasses led by Chef Minnie Wang, blending tradition and creativity. Experience expert guidance, bespoke fillings,…

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MACELLAIO RC – A Carnivore’s Delight in the Heart of Soho

Editor's Desk - London04 mins mins

Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…

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