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September 18, 2026
  • How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants
  • For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple
  • The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?
  • Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still
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A Taste of Home, Served From a Market Stall in Seven Sisters

by Kylie Domingue3 weeks ago05 mins mins

At Proper Tacos, a couple’s craving for the flavours of Mexico has become a generous, deeply personal feast of blue corn tortillas, slow-cooked meats, and Mexican hospitality. Most people who crave something from their hometown that isn’t available in their area simply sit and sulk, wishing they had it and getting excited for the next…

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  • How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants
  • For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple
  • The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?
  • Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still
  • Chef Arup Builds a Modern Language for Indian Fine Dining

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