Dear Readers, We are thrilled to present the seventh issue of Taste London magazine, marking our return after a brief hiatus. As we dive back into the vibrant culinary scene of this incredible city, we are committed to bringing you the most comprehensive reviews of London’s best and cosiest restaurants and cafes. This summer, we…
The ambiance is complemented by modern lighting, decor, and music that cater to both city workers looking for a sophisticated night out and tourists seeking a special dining experience. Taste London Magazine Nestled atop the Treehouse Hotel in London’s Langham Place, The Madera Restaurant offers an enchanting dining experience that starts the moment you ascend…
In an exciting development for the lifestyle magazine industry, Taste London has announced the appointment of George Shaw as its new Editor-in-Chief. Taste London, a prominent publication owned by the globally operating UK-based NewYox Media, is one of the few British magazines available in print across over 190 countries. George Shaw brings a wealth of…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Farm-to-Bottle Excellence Penrhos Spirits crafts exceptional, farm-to-bottle gins and vodkas, blending homegrown botanicals with sustainability. Their unique flavours and commitment to quality make each sip a refreshing celebration of Herefordshire’s rich agricultural heritage. In the heart of the picturesque Herefordshire countryside, Penrhos Spirits stands as a testament to the harmonious blend of tradition, innovation, and…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Babur in Forest Hill offers exquisite Indian cuisine with modern twists. Chef Jiwan Lal’s 18-year tenure has earned numerous accolades, making it a top dining destination in London. Restaurant critic George Shaw delves into London’s culinary underbelly to unearth some of the finest Indian cuisine to be found in the metropolis. Tucked away in an almost…
