French Technique Meets Global Flavour A new seven-volume collection, publishing in November, explores classical French techniques and recipes from around the world. A London workshop and lunch will mark its launch. Phaidon and Le Cordon Bleu are bringing the culinary school’s teaching to readers’ kitchens with Le Cordon Bleu Culinary Arts School: Volumes 1–7, a…
Photo: Legacy’s Eight-Course Tasting Menu: A Tribute to Britain’s Railway Heritage with Exceptional Flavours and Artistic Presentation. Photo by Ben F. Oncu An Eight-Course Tasting Menu Inspired by 200 Years of Britain’s Railway Heritage The Grand York’s Legacy restaurant celebrates Britain’s railway heritage with an eight-course tasting menu blending historical inspiration and contemporary flavours. Deft…
Photo: A work of art from Ran Thai: vibrant flavours, fresh ingredients, and intricate presentation shine in every dish. A Treasure Of Tradition In The Heart Of Hanwell Ran Thai Restaurant, helmed by Chef Gábor Luter, offers stunning Thai dishes with vibrant presentation, bold flavours, fresh ingredients, and the warmth of home-style hospitality in Hanwell,…
Chef Mansouri’s Artistry Shines In Raaz Raaz blends authentic Indian flavours with modern fine dining aesthetics. Chef Mansouri brings Michelin-starred finesse to Putney, creating a harmonious experience of exceptional food, warm ambiance, and thoughtful service. Having grown up in south west London, I spent much of my formative late teen years in Putney. Although it…
Photo: Experience the cosy elegance of Hera’s interior, a warm and inviting space crafted to delight and inspire. Modern Elegance Meets Authentic Flavours HERA Greek Restaurant seamlessly blends stunning Greek cuisine, lively cultural entertainment, and sophisticated interiors to create an extraordinary dining experience that transports guests straight to the heart of Greece. It was a…
Photo: KOBA’s New Menu Offers Vibrant Barbecue Dishes Paired With Bold Sauces, Fresh Wraps, And Traditional Banchan For Sharing. Reimagining Korean Barbecue In Fitzrovi Linda Lee reinvents KOBA, blending contemporary Korean sharing dishes with vibrant Seoul-inspired flavors. An elegant redesign and an elevated menu make KOBA 2.0 an unmissable Fitzrovia hotspot for Korean cuisine lovers….
Photo: Mastering tradition and technique, the heart behind La Vecchia Pizzeria creates authentic wood-fired perfection with every pizza. Flavours That Stand The Test Of Tradition La Vecchia Pizzeria delivers a smoky, wood-fired pizza experience rooted in tradition. While the flavours shine, porcelain plate presentation compromises crust crispiness. A small change could elevate the dining experience…
Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Sustainable Gastronomy Chef Mikael Svensson’s Vision Shapes Kontrast’s Sustainable Gastronomy “Chef Mikael Svensson, the visionary behind Oslo’s Michelin-starred restaurant Kontrast, showcasing his dedication to sustainable gastronomy and culinary excellence.” Nestled in Oslo’s bustling Vulkan neighborhood, a stone’s throw from the Akerselva river, Kontrast has solidified its…
Diwali Delights Under The Stars Sopwell House’s Festival of Lights features exquisite Indian cuisine crafted by expert chefs, mesmerizing decor, lively entertainment, and a firework finale for an unforgettable Diwali celebration. If you’re looking for an unforgettable way to celebrate Diwali this year, Sopwell House, the luxurious country hotel nestled in Hertfordshire, has just the…
Acclaimed London Hospitality Group Sets Sights on New York and Las Vegas with New Executive Team JKS Restaurants, the renowned London-based hospitality group, is setting its sights on a major international expansion, and they’ve brought on a new leader to steer the charge. JKS Taps New Global CEO for Indian Restaurant Expansion Pavan Pardasani has…
