Photo: Sanjay Vazirani, the visionary behind China Bistro’s global expansion, introduces Tangra cuisine to London for the first time. Award-Winning Tangra Cuisine Arrives In Ealing China Bistro’s debut in Ealing, led by Sanjay Vazirani, introduces Tangra cuisine’s vibrant fusion of Hakka Chinese and Indian flavours, paired with contemporary interiors and an exceptional dining experience. West…
Photo: Delicately handcrafted mooncakes with molten fillings, including Pistachio Lava and Japanese Matcha, showcase Xi Home’s modern twist on a traditional Chinese dessert. Discover The Art Of Traditional Chinese Desserts Xi Home Dumplings Bay invites food enthusiasts to hands-on mooncake masterclasses led by Chef Minnie Wang, blending tradition and creativity. Experience expert guidance, bespoke fillings,…
A Stunning British Pub With Live Entertainment The Trafalgar combines historic architectural charm, British pub excellence, and vibrant live entertainment, redefining King’s Road with a £2.4 million restoration into Chelsea’s newest social and cultural centerpiece. A Grade II Listed Cadogan Estate former bank is being transformed into the first new public house to be built on…
Photo: Chef Imran Mansuri, a veteran of London’s top kitchens, brings his personal touch to RAAZ, redefining Indian fine dining in Putney. A Culinary Journey Shaped By Childhood Flavours And Decades Of Expertise. Imran Mansuri’s RAAZ combines childhood nostalgia with Michelin-starred expertise, offering innovative Indian dishes like overnight nihari rib and Malabar fish curry in…
Chef Mario Selimis Pursues Flavourful Innovation HERA Restaurant in Stratford, led by Chef Mario Selimis, unveils its autumn menu with innovative Greek-inspired dishes, affordable options, happy hours, and lively Greek-themed monthly events, celebrating Mediterranean culture and excellence. Nestled in the heart of Stratford, East London, HERA Restaurant is a culinary gem celebrating the perfect marriage…
Photo: Chef Dev Biswal shares insights with fellow food enthusiasts during an al fresco meeting, blending professional expertise with the relaxed charm of outdoor dining. Authentic Experiences Curated By Experts Chef Cyrus Todiwala and The Cook’s Adventures offer a 12-day Odisha culinary tour, featuring cooking workshops, market visits, tribal encounters, and stays at eco-resorts, celebrating…
PHOTO: George Shaw visits an impressive training restaurant which has produced some of Britain’s best known chefs, during its Koren themed week. The Vincent Rooms’ Students Earn Top Marks From Taste London Editor George Shaw Offering exceptional food at modest prices, The Brasserie at Vincent Rooms highlights the talent of future chefs in an elegant Westminster dining space, steeped…
From Argentina To London, Diego Jacquet’s Career Is A Testament To Passion, Skill, And Global Culinary Excellence Diego Jacquet’s culinary journey spans continents, from Argentina to El Bulli, culminating in Zoilo, his Marylebone restaurant, where he masterfully combines Argentine traditions with global influences and innovative techniques. A globe-trotting career that has involved crossing the Atlantic…
From Asados to Michelin Stars: Diego’s Culinary Roots Argentinian chef Diego Cardoso, now Global VP of Culinary at RHC, blends traditional flavors with modern techniques, co-founding CHIMMY’S sauces and inspiring future Deigo Cardoso is an Argentinian by birth who now lives in Brentford with his wife, Sofia and their two daughters. He has worked in…
Chef Peter Joseph’s masterful blend of traditional Indian cuisine with modern techniques showcases his exceptional talent and culinary vision. Chef Peter Joseph, from learning cooking from his mother to leading Kahani Restaurant, brings expertise in Indian cuisine, emphasizing seasonal ingredients, traditional techniques, and innovative flavors. In the bustling heart of London’s culinary scene, Chef Peter…
