Dining Guides - Taste London

At HEM in Warwick, Every Plate Is a Work of Art Worth Hesitating Over

By Ben F. Oncu2 weeks ago2 weeks ago016 mins mins

Photo: Scottish sea trout wrapped in nori, accompanied by gochujang, kimchi, pickled carrots, wasabi crackers and sushi ginger, demonstrates HEM’s creative fusion of European and Asian influences. Where Culinary Artistry Meets Exceptional Hospitality In an intimate Michelin Guide-recognised restaurant, chef Dan Cavell transforms familiar ingredients into extraordinary compositions, while Seb’s gracious hospitality reminds us that…

Inside Fred Bakery, Where the Pastries Steal the Show

by Kylie Domingue4 weeks ago4 weeks ago04 mins mins

A sleek, bustling central London bakery delivers genuinely excellent pastries at surprisingly reasonable prices. The famous tiramisu croissant is worth the hype, but the real standouts are two unexpected choices: a pistachio frangipane brioche and a smoked beef sausage pastry. T ypically if I see a posh, sleek bakery in the middle of central London with…

Five’s Company: Yikou Café and Bakery Redefines Community Ownership in South London

by Kylie Domingue1 month ago1 month ago05 mins mins

A harmonious blend of family, friendship, and culinary innovation brings Taiwanese delights to life, proving that multi-hand collaboration can still yield delicious results. I f there’s one thing we know about effective business ownership and management, it’s that you can find great success when you have five people in charge… said no one ever. But…

East Dulwich’s The Victory: A Cosy Newcomer Striving for Culinary Greatness

by Kylie Domingue2 months ago06 mins mins

In a charming neighbourhood setting, The Victory offers a blend of nostalgic vibes and ambitious cooking—but does it hit the mark? If you’re craving a Gilmore Girls-inspired, autumn-feeling day, turns out you don’t need to stray far from central London. Today I discovered East Dulwich, the cutest wee community with a couple mellow high streets…

Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining

Editor's Desk - London3 months ago13 hours ago07 mins mins

The Chef Behind Chef’s Greatest Plates Shares His Journey, Passion for Seafood and the Future of Modern Gastronomy Michelin-trained chef Matthew Jenkins discusses his culinary journey, seafood expertise, plating philosophy, sustainability, social media’s influence, and his ambitious plans to expand Chef’s Greatest Plates into a global culinary brand. In the world of fine dining, perfection…

Bagels That Bridge Continents

by Kylie Domingue3 months ago4 days ago05 mins mins

In the heart of London, It’s Bagels brings the beloved flavors of New York to life, blending nostalgia with fresh, quality ingredients, proving that great bagels are worth the journey. T here are two kinds of people: those who say, ‘a bagel is just a bagel,’ and those who are correct. All bagels are not equal….

Beyond the Kebab: Exploring the Depth, History, and Vibrant Diversity of Modern Turkish Gastronomy

by Kylie Domingue3 months ago4 days ago04 mins mins

A colorful spread of traditional Turkish dishes, showcasing the aromatic spices, fresh herbs, and diverse regional flavors that define Anatolian cuisine. The Authentic Taste of Salash This restaurant redefines Turkish dining with a vibrant atmosphere and a menu that invites patrons to explore traditional dishes beyond the familiar kebab. A t Salash Kitchen, a journey…

Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?

by Kylie Domingue3 months ago3 months ago07 mins mins

At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…

Brunch Without Compromise: NOUR Café Redefines Morning Meals with Gorgeous Dishes for Every Palate

by Kylie Domingue3 months ago4 days ago05 mins mins

At NOUR Café, brunch enthusiasts can savour a diverse menu featuring exquisite, photographic dishes from pistachio-crème French toast to chilli butter prawn rolls, all while seated in an Instagram-worthy setting. D o I want coffee or matcha? Breakfast or lunch? Sweet or savoury? Meat or veg? These are the age-old questions when going out for brunch….

In Hampstead, Zara Restaurant Serves Anatolia With Grace, Memory and Remarkable Warmth

By Ben F. Oncu4 months ago56 minutes ago07 mins mins

Photo: Zara Restaurant combines authentic Turkish cooking, welcoming hospitality and Hampstead charm to create one of London’s most memorable neighbourhood dining experiences. Photos by Ben F. Oncu, Taste London A Timeless Taste Of Anatolia In The Heart Of Hampstead At Zara Restaurant in Hampstead, beautifully prepared falafel, mücver, kısır and outstanding İslim Kebabı showcase authentic…