News
Discover the Essence of Parisian Summer with Mariage Frères
Mariage Frères’ Paris Summer® Iced Green Tea and Birthday in Love® Flavoured Black Tea capture Parisian elegance with refreshing, vibrant flavors, celebrating 170 years of tea mastery. Perfect for summer indulgence. As the heart of Paris beats with vibrant energy and the city basks in the glow of summer 2024, Mariage Frères invites you to…
A Culinary Legacy – From the Blue Ridge Mountains to New York City
Discover the World of Flavors with The Garden of Eva The Garden of Eva, founded by Eva Thorne, celebrates global flavors through sustainable pickling, inspired by her family’s southern roots and a pivotal moment in Boston. Join this exciting culinary journey. In the heart of New York City, a culinary revolution is taking root, and…
Savour the Summer – The Best New Outdoor Food and Drink Offerings
Discover new summer delights with unique sauces, treats, and refreshing drinks to elevate your barbecues, picnics, and festivals. As the sun finally graces us with its warm embrace, it’s time to embrace the great outdoors with barbecues, picnics, and festivals. Food writer George Shaw has curated a list of the season’s most exciting new food…
Sweet Freedom Unveils New FIZZ™ Range: A Refreshing Revolution in Sparkling Water
Sweet Freedom FIZZ™ offers refreshing, health-conscious sparkling waters with natural ingredients, innovative sweeteners, and delightful flavours for ultimate enjoyment. Sweet Freedom, the multi-award-winning UK brand renowned for its delectable range of hot chocolates, syrups, and spreads, is set to make waves in the beverage industry with the launch of its innovative sparkling water line, Sweet…
Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Nirvana Brewery – Pioneering the Non-Alcoholic Craft Beer Revolution
Nirvana Brewery excels in crafting high-quality, non-alcoholic beers, offering diverse flavors without compromising taste. Their commitment to inclusivity, sustainability, and community engagement sets them apart, redefining the craft beer landscape and inspiring mindful drinking choices. A true pioneer in the industry. In the heart of the United Kingdom, Nirvana Brewery stands as a beacon for…
New Issue of Taste London magazine Released
Dear Readers, We are thrilled to present the seventh issue of Taste London magazine, marking our return after a brief hiatus. As we dive back into the vibrant culinary scene of this incredible city, we are committed to bringing you the most comprehensive reviews of London’s best and cosiest restaurants and cafes. This summer, we…
Taste London Magazine Welcomes George Shaw as Editor-in-Chief
In an exciting development for the lifestyle magazine industry, Taste London has announced the appointment of George Shaw as its new Editor-in-Chief. Taste London, a prominent publication owned by the globally operating UK-based NewYox Media, is one of the few British magazines available in print across over 190 countries. George Shaw brings a wealth of…
Discover East Kent’s Culinary Delights with Chef Dev Biswal
Taste the Best of East Kent Chef Dev Biswal’s 9-day East Kent Culinary Tour offers gourmet dining, hands-on cooking classes, and cultural excursions, highlighting local produce and historic sites for an unforgettable gastronomic experience. East Kent is poised to become the UK’s next culinary destination, spearheaded by Chef Dev Biswal of The Cook’s Tale restaurant…
Top Chefs to be Honoured at House of Lords on Election Day
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…