News
A Culinary Extravaganza with Chef Mathew Leong
Celebrate The Orientalist Spirits’ UK Launch with a Unique Nordic-Asian Culinary Journey Experience a two-night culinary event with Chef Mathew Leong, featuring Nordic seafood and Asian influences paired with The Orientalist Spirits’ craft cocktails at COMO Metropolitan London. Tickets: £275. This November, immerse yourself in an unparalleled dining experience as The Orientalist Spirits, the world’s…
Brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world
Discover the World Whisky Experience in Spitalfields This November! The World Whisky Experience, hosted by IWSC, will take place in London on November 15-16, 2024, featuring tastings, masterclasses, and a 50% ticket discount until November 1. Whisky lovers, mark your calendars! A brand-new event is set to take London by storm, inviting both enthusiasts and…
Celebrating Diwali in London
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, London is set to light up with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join in the festivities….
Celebrating 50 Years of Efes: Honouring Legendary Chef Kazim Akkus
This year marks a remarkable milestone for Efes, the beloved Turkish restaurant chain that has been delighting diners in England for half a century. Established in 1974 by the legendary Chef Kazim Akkus, Efes has become a symbol of Turkish culinary excellence, introducing the vibrant flavours of Turkey to the UK and winning the hearts…
Wonderland Cocktails – A New Era of Ready-to-Drink Delights at Tesco
Wonderland Cocktails, a premium RTD brand from BrewDog Distilling Co., launches in 500 Tesco stores, offering five bar-quality, carbon-neutral cocktails, combining exceptional taste with sustainability at an affordable price. In an exciting development for cocktail enthusiasts across the UK, Wonderland Cocktails, a premium ready-to-drink (RTD) brand from BrewDog Distilling Co., has officially launched in over…
Discover the Essence of Parisian Summer with Mariage Frères
Mariage Frères’ Paris Summer® Iced Green Tea and Birthday in Love® Flavoured Black Tea capture Parisian elegance with refreshing, vibrant flavors, celebrating 170 years of tea mastery. Perfect for summer indulgence. As the heart of Paris beats with vibrant energy and the city basks in the glow of summer 2024, Mariage Frères invites you to…
A Culinary Legacy – From the Blue Ridge Mountains to New York City
Discover the World of Flavors with The Garden of Eva The Garden of Eva, founded by Eva Thorne, celebrates global flavors through sustainable pickling, inspired by her family’s southern roots and a pivotal moment in Boston. Join this exciting culinary journey. In the heart of New York City, a culinary revolution is taking root, and…
Savour the Summer – The Best New Outdoor Food and Drink Offerings
Discover new summer delights with unique sauces, treats, and refreshing drinks to elevate your barbecues, picnics, and festivals. As the sun finally graces us with its warm embrace, it’s time to embrace the great outdoors with barbecues, picnics, and festivals. Food writer George Shaw has curated a list of the season’s most exciting new food…
Sweet Freedom Unveils New FIZZ™ Range: A Refreshing Revolution in Sparkling Water
Sweet Freedom FIZZ™ offers refreshing, health-conscious sparkling waters with natural ingredients, innovative sweeteners, and delightful flavours for ultimate enjoyment. Sweet Freedom, the multi-award-winning UK brand renowned for its delectable range of hot chocolates, syrups, and spreads, is set to make waves in the beverage industry with the launch of its innovative sparkling water line, Sweet…
Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…