Slow-Cooked Soul: The Harissa Lamb Conquering Broadway Market

When crown laurels are handed out for the 2026 Best of Taste London, the spotlight belongs firmly to East 2 West’s extraordinary Harissa Lamb. In a city brimming with culinary innovation, this £18 masterpiece from Hackney captured our hearts through pure technical precision and soul. Slow-cooked for four hours, the meat achieves a breathtaking, melt-in-the-mouth…

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Why Ran Thai Serves One of London’s Best Tamarind Duck Dishes

Ran Thai Restaurant’s Tamarind Duck stands out as one of London’s finest for its flawless balance of flavour, texture, and presentation. Chef Gábor Luter transforms a classic Thai favourite into a refined culinary experience, pairing tender, perfectly roasted duck with a tamarind sauce that delicately balances sweetness and tanginess. Every element is thoughtfully composed, from…

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