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August 9, 2026
  • Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations
  • Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining
  • Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers
  • Bagels That Bridge Continents
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#HarperAdamsUniversity

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Students Turn Wonky Fruit Into Award-Winning Snack Brand

Editor's Desk - London1 month ago1 month ago02 mins mins

Four Harper Adams University students transformed a classroom project into Riff, a sustainable snack brand using rescued fruit. Their high-fibre bars will represent the UK at the European Young Enterprise Finals. Harper Adams Team Eyes European Title A team of student entrepreneurs from Harper Adams University will represent the UK at the European Young Enterprise…

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Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations 01
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Interview
Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining
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Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers
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Bagels That Bridge Continents
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Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza

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Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations

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Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining

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Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers

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Bagels That Bridge Continents

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A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture

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Dough & Brew Turns Patience and Fire Into Warwick’s Most Convincing Pizza

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Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?

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Recent Posts

  • Bombolone Doughnuts Wins Two Great Taste Awards for Italian-Inspired Creations
  • Matthew Jenkins Built the World’s Largest Michelin Plating Archive While Championing the Art of Fine Dining
  • Artusi: A Cosy Neighborhood Spot for Fresh Pasta Lovers
  • Bagels That Bridge Continents
  • A Taste of Feminine Excellence: Lady of the Grapes Unveils New Culinary Venture

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