Perched above Paddington, CÉ LA VI pairs panoramic London views and polished luxury with inventive Asian-inspired dishes, proving that a restaurant with a gimmick can deliver substance, too. I never expect much from restaurants with some sort of gimmick—whether it be on a rooftop, or on the waterside, it has some sort of elaborate theme….
A sleek, bustling central London bakery delivers genuinely excellent pastries at surprisingly reasonable prices. The famous tiramisu croissant is worth the hype, but the real standouts are two unexpected choices: a pistachio frangipane brioche and a smoked beef sausage pastry. T ypically if I see a posh, sleek bakery in the middle of central London with…
A harmonious blend of family, friendship, and culinary innovation brings Taiwanese delights to life, proving that multi-hand collaboration can still yield delicious results. I f there’s one thing we know about effective business ownership and management, it’s that you can find great success when you have five people in charge… said no one ever. But…
In a charming neighbourhood setting, The Victory offers a blend of nostalgic vibes and ambitious cooking—but does it hit the mark? If you’re craving a Gilmore Girls-inspired, autumn-feeling day, turns out you don’t need to stray far from central London. Today I discovered East Dulwich, the cutest wee community with a couple mellow high streets…
At Proper Tacos, a couple’s craving for the flavours of Mexico has become a generous, deeply personal feast of blue corn tortillas, slow-cooked meats, and Mexican hospitality. Most people who crave something from their hometown that isn’t available in their area simply sit and sulk, wishing they had it and getting excited for the next…
A colorful spread of traditional Turkish dishes, showcasing the aromatic spices, fresh herbs, and diverse regional flavors that define Anatolian cuisine. The Authentic Taste of Salash This restaurant redefines Turkish dining with a vibrant atmosphere and a menu that invites patrons to explore traditional dishes beyond the familiar kebab. A t Salash Kitchen, a journey…
At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…
A s a Californian in London, I’ve become insufferable talking about how much I miss ‘real’ Mexican food. Of course you can find any cuisine you crave in London, but the best, most authentic spots can be hard to locate and will undoubtedly take some trial and error. Fortunately for me, I didn’t have to go…
OMNOM merges vegan Indian cuisine with community initiatives and wellness education, serving delicious dishes while providing 200 meals weekly to those in need at Charing Cross Station. I t’s not often that you find a restaurant that’s eco-friendly, that gives back to the community, and that provides education, cooking, and yoga courses to further wellness for the soul…
A Modern Schnitzel Spot Where Family Recipes Meet Viral-Sized Comfort Food Schnitzel Heaven transforms the humble breaded cutlet into an oversized, globally inspired experience, combining creative toppings, family recipes, warm hospitality, and exceptional execution in London’s Victoria Park and Hoxton locations. E veryone’s heard of a schnitzel, but have you heard of a Hawaiian schnitzel? Or…
