Michelin-Starred - Taste London

Kahani: A Fine Dining Experience with Indian Roots, But Does It Hit the Mark?

by Kylie Domingue2 days ago2 days ago07 mins mins

At Kahani, executive chef Peter Joseph aims to redefine Indian fine dining. While some dishes shine with bold flavours, others leave diners wanting more—a mixed bag of culinary experiences. C hef Peter Joseph, who made his name at the Michelin-starred Tamarind, is now executive chef at Kahani Restaurant in Sloane Square. Growing up in Chennai, India,…

Peter Joseph – From Home Kitchen to Michelin-Starred Excellence

By George Shaw2 years ago2 years ago04 mins mins

Chef Peter Joseph’s masterful blend of traditional Indian cuisine with modern techniques showcases his exceptional talent and culinary vision. Chef Peter Joseph, from learning cooking from his mother to leading Kahani Restaurant, brings expertise in Indian cuisine, emphasizing seasonal ingredients, traditional techniques, and innovative flavors. In the bustling heart of London’s culinary scene, Chef Peter…