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July 1, 2026
  • Students Turn Wonky Fruit Into Award-Winning Snack Brand
  • Firebird Delivers Brilliant Small Plates but Stumbles Beyond the Grill
  • Record Holder Sets First Time to Beat in New Bakewell Tart Eating Challenge
  • From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey
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#Riff

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Students Turn Wonky Fruit Into Award-Winning Snack Brand

Editor's Desk - London2 hours ago2 hours ago02 mins mins

Four Harper Adams University students transformed a classroom project into Riff, a sustainable snack brand using rescued fruit. Their high-fibre bars will represent the UK at the European Young Enterprise Finals. Harper Adams Team Eyes European Title A team of student entrepreneurs from Harper Adams University will represent the UK at the European Young Enterprise…

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Students Turn Wonky Fruit Into Award-Winning Snack Brand

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Firebird Delivers Brilliant Small Plates but Stumbles Beyond the Grill

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From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey

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Chef Jesse Mathewson Brings Big-City Culinary Ambition to a Hidden Tahoe Tavern

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The Chicken Parmi That Won Our Hearts – Schnitzel Heaven Takes the Crown

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Recent Posts

  • Students Turn Wonky Fruit Into Award-Winning Snack Brand
  • Firebird Delivers Brilliant Small Plates but Stumbles Beyond the Grill
  • Record Holder Sets First Time to Beat in New Bakewell Tart Eating Challenge
  • From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey
  • Chef Jesse Mathewson Brings Big-City Culinary Ambition to a Hidden Tahoe Tavern

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