In an exciting development for the lifestyle magazine industry, Taste London has announced the appointment of George Shaw as its new Editor-in-Chief. Taste London, a prominent publication owned by the globally operating UK-based NewYox Media, is one of the few British magazines available in print across over 190 countries. George Shaw brings a wealth of…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Farm-to-Bottle Excellence Penrhos Spirits crafts exceptional, farm-to-bottle gins and vodkas, blending homegrown botanicals with sustainability. Their unique flavours and commitment to quality make each sip a refreshing celebration of Herefordshire’s rich agricultural heritage. In the heart of the picturesque Herefordshire countryside, Penrhos Spirits stands as a testament to the harmonious blend of tradition, innovation, and…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Babur in Forest Hill offers exquisite Indian cuisine with modern twists. Chef Jiwan Lal’s 18-year tenure has earned numerous accolades, making it a top dining destination in London. Restaurant critic George Shaw delves into London’s culinary underbelly to unearth some of the finest Indian cuisine to be found in the metropolis. Tucked away in an almost…
Taste the Best of East Kent Chef Dev Biswal’s 9-day East Kent Culinary Tour offers gourmet dining, hands-on cooking classes, and cultural excursions, highlighting local produce and historic sites for an unforgettable gastronomic experience. East Kent is poised to become the UK’s next culinary destination, spearheaded by Chef Dev Biswal of The Cook’s Tale restaurant…
Discover the Family-Run Restaurant Taking Somerset by Storm Zak’s in Weston-Super-Mare impresses with a diverse menu, family-run warmth, and value for money, making it the top choice for Indian cuisine in Somerset. Visitors to the West Country in need of their spice fix, should head for the back streets of Weston-Super-Mare to where the locals feast, reports George…
Savour the Vibrant Fusion of Tradition and Taste in the Heart of Old Street Embark on a flavourful adventure at The Old Street Chinese, where tradition meets innovation. Indulge in authentic dishes amidst a warm atmosphere, perfect for gatherings and culinary exploration. Manager Haiyang Lu, also known as Hilary, has just returned to work after…
Conclude with our final thoughts on why Gateway of India should be on your list when visiting Cardiff Gateway of India in Cardiff offers exceptional Indian cuisine with eco-friendly packaging, standout dishes like Chicken Tikka Masala, and a welcoming atmosphere, making it a must-visit for authentic, flavourful dining experiences. Cardiff, Wales – Last Sunday, I…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
