by Kylie Domingue

At Poulet, A Chicken Shop Straddles Bermondsey’s Market and Beer Mile Cultures

An Eccentric Railway Arch Eatery Serves Elevated Comfort Food between Artisan Markets and Craft Beer Bars Poulet transforms simple rotisserie chicken into a Bermondsey dining experience, pairing tender roast chicken and dripping potatoes with eclectic flavours, quirky décor, and a menu bridging market visitors and beer lovers. On one side of the Bermondsey railway viaduct,…

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Faber Lets the Sea Decide the Menu—and It Rarely Makes a Mistake

Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…

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At Khamsa, Chef Djamel Turns Algerian Hospitality Into a One-Man Culinary Performance

A Singular Dining Experience Rooted In Tradition, Seasonality, And Heart Khamsa offers an unforgettable dining experience where authenticity, warmth, meticulous craftsmanship, and ever-changing seasonal cuisine create something truly exceptional. O n a sunny Wednesday evening, I walked up to Khamsa in Brixton ready for my reservation, only to find a deserted restaurant. No wait staff, no…

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Firebird Delivers Brilliant Small Plates but Stumbles Beyond the Grill

A Tale of Two Meals at Firebird, Soho Firebird impresses with exceptional cocktails, inventive Mediterranean small plates and stylish surroundings, but an underwhelming lamb dish and disappointing dessert leave an otherwise memorable dining experience frustratingly incomplete. Soho’s Mediterranean hotspot dazzles with inventive small plates, punchy cocktails and a beautiful setting, though a less successful main…

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From Buddhist Temples to Tahoe Tables: Wolfdale’s Continues Chef Douglas Dale’s Culinary Journey

Photo: Wolfdale’s signature dishes celebrate pristine seafood, bold global flavours, meticulous technique, and elegant presentation in every composed plate. A Timeless Tahoe Institution Blending Japanese Craft, Global Flavours, And Heartfelt Hospitality Wolfdale’s combines decades of family tradition, Japanese-inspired technique, exceptional seafood, warm hospitality, and beautifully balanced flavours, delivering a memorable special-occasion dining experience that continues to…

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Chef Jesse Mathewson Brings Big-City Culinary Ambition to a Hidden Tahoe Tavern

Hidden in an unassuming Lake Tahoe strip mall, The Dog & Bear Tavern pairs Chef Jesse Mathewson’s inventive, seasonally-driven cooking with genuine neighbourhood hospitality, delivering everything from artisan pizzas and confit duck legs to whimsical house-made ice creams without a trace of pretension. H ave you ever needed a restaurant that will please both your picky,…

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From Nose to Tail and Stem to Root, Stem + Stem Redefines Seasonal Dining with a Floral Touch

Photo: Stem + Stem’s inviting storefront seamlessly blends floristry, wine, and dining, offering a warm, elegant space where seasonal ingredients and beautiful blooms come together under one roof. Seasonal British Cooking Meets Thoughtful Floristry In A Distinctive Dining Destination At Stem + Stem, the couple’s foraging spirit and commitment to seasonal produce create a dining…

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At YEYE, Jianxing Xiao Turns Beef Noodles and Dumplings Into Soho’s Most Compelling Chinese Feast

Photo: YEYE’s signature feast pairs golden-bottomed pork soup dumplings, crisp vinegar cucumber salad, and towering slow-braised beef noodles -an irresistible showcase of texture, flavour, and traditional Chinese craftsmanship. Authentic Craftsmanship, Exceptional Consistency And Unforgettable Flavours In The Heart Of Soho YEYE’s Soho outpost showcases Jianxing Xiao’s decades of expertise through extraordinary beef noodles, exceptional pork…

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At Lahpet Larder, Dan Anton’s Burmese Flavours Turn Comfort Food Into Something Transportive

Photo: Lahpet Larder’s signature dishes combine vivid colours, layered textures, and bold Burmese flavours in beautifully composed plates. A Feast for the Senses at Lahpet Larder Lahpet Larder delivers vibrant Burmese-inspired dishes bursting with texture and spice, balancing sophisticated ambiance with inventive flavours, though uneven service and premium pricing slightly temper an otherwise memorable dining…

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At Guacamoles, Taco Manny Serves London the Taste of Faith, Family and the City’s Finest Tacos

Photo: Meet Taco Manny and wife Gabriella, the dynamic duo behind Guacamoles. Their passion for authentic Mexican food, family, and community shines through as they welcome guests with warm smiles and a commitment to quality. A Peckham Taqueria Turns Heartbreak, Hope And Handmade Tortillas Into One Of London’s Most Soulful Meals From asylum seeker to…

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