By Ben F. Oncu

Jin Kyung Jeon: Bringing the Soul of Korean Cuisine to London

Photo: Jin kyung Jeon, manager of Hanwoo Village, sharing her love for Korean cuisine and culture with London’s diverse community. Leading With Passion And Vision Jin kyung Jeon, manager of Hanwoo Village, shares her vision of authentic Korean cuisine, cultural connection, and the art of crafting memorable dining experiences in the heart of London. When…

Read More

Jamie McCallum Brings Culinary Flair to SAUCE at The Painswick

Photo: Chef Jamie McCallum, leading the way at SAUCE with his innovative approach to informal fine dining and seasonal ingredients. A Visionary Chef Redefining Informal Fine Dining Head Chef Jamie McCallum elevates The Painswick with SAUCE, blending seasonal ingredients, creative sharing plates, and heartfelt hospitality for an exceptional dining experience in the Cotswolds. Jamie McCallum…

Read More

Latymer’s Chef Steve Smith Redefines Dessert with Unexpected Potato Ice Cream

Photo: Chef Steve Smith’s innovative Jersey Royal potato ice cream—a testament to culinary artistry and unexpected flavour combinations. A Culinary Masterpiece. Taste Of Innovation. Michelin Star Magic Michelin-starred chef Steve Smith at Latymer presents a surprising yet delicious Jersey Royal potato ice cream, served alongside a unique potato soup, showcasing innovative culinary artistry. Forget everything…

Read More

Hidden Gem The Vincent Rooms Launches New look with star chef Michel Roux Jr

A hidden gem near Victoria and St James’s Park stations, The Vincent Rooms at Capital City College Group, has today officially reopened with a launch party and top chef Michel Roux Jr as special guest. Tucked away in the heart of Westminster and  overlooking the historic Vincent Square,  The Vincent Rooms is a trio of elegant eating areas where…

Read More

Damian Broom Brings Northeast Flavours to Lord Crewe Arms

PHOTO: The Lord Crewe Arms masterfully combines gourmet cuisine, warm hospitality, and a commitment to community, making every visit truly unforgettable. Acclaimed Chef Damian Broom Brings Northeast Flavours to Lord Crewe Arms This May The Lord Crewe Arms hosts an intimate dining experience crafted by Seaham Hall’s Damian Broom, showcasing innovative seasonal cuisine, local ingredients,…

Read More

Discover SAUCE: Your New Favourite Dining Spot in the Cotswolds

PHOTO: A feast for the senses: BBQ monkfish with curry, charred greens, and Walter Rose rib of beef, expertly crafted at SAUCE. SAUCE celebrates sociable sharing plates and seasonal feasting boards in style. SAUCE at The Painswick elevates informal dining with creative small plates, feasting boards, and local flavours. Chef Jamie McCallum blends charm and…

Read More

Shozna  – A Culinary Jewel in Rochester

Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…

Read More