Sodo Pizza’s Winter 2024 Menu Brings Hyper-Local Ingredients to the Table When it comes to sustainable dining, Sodo Pizza is raising the bar with its new Winter 2024 menu. Known for its long-fermented sourdough bases and commitment to local sourcing, this London-based pizza chain might just be serving up the most carefully sourced slices in…
Mangal I, Dalston’s Quick Stop for Authentic Turkish Flavours Mangal I in Dalston serves authentic Turkish lahmacun and pide, freshly made in a brick oven within minutes. Affordable, delicious, and paired perfectly with ayran and complimentary Turkish tea. Are you in Dalston area, rushing between errands or simply caught in the whirlwind of London’s fast-paced…
Bringing Bold Flavours, Exploration and Adventure to the Table Exciting new menu features Duck Gyoza, Teriyaki Steak Soba, Gochujang Chicken Bowls and Vegan Lemak curry Banana Tree, the award-winning Southeast Asian restaurant known for its rich authentic flavours, has unveiled a new menu designed to transport diners into a world of culinary exploration and adventure….
Celebrate The Orientalist Spirits’ UK Launch with a Unique Nordic-Asian Culinary Journey Experience a two-night culinary event with Chef Mathew Leong, featuring Nordic seafood and Asian influences paired with The Orientalist Spirits’ craft cocktails at COMO Metropolitan London. Tickets: £275. This November, immerse yourself in an unparalleled dining experience as The Orientalist Spirits, the world’s…
Founders Ñako Martinez and Nico Buyo bring Argentine empanadas to the UK De Nadas, a vibrant empanada shop in Stoke Newington, offers diverse flavors and a welcoming atmosphere, making it a delightful spot for both quick bites and leisurely meals with friends. There’s nothing quite like a weekend stroll around your neighbourhood when the sun…
From Asados to Michelin Stars: Diego’s Culinary Roots Argentinian chef Diego Cardoso, now Global VP of Culinary at RHC, blends traditional flavors with modern techniques, co-founding CHIMMY’S sauces and inspiring future Deigo Cardoso is an Argentinian by birth who now lives in Brentford with his wife, Sofia and their two daughters. He has worked in…
Chef Peter Joseph’s masterful blend of traditional Indian cuisine with modern techniques showcases his exceptional talent and culinary vision. Chef Peter Joseph, from learning cooking from his mother to leading Kahani Restaurant, brings expertise in Indian cuisine, emphasizing seasonal ingredients, traditional techniques, and innovative flavors. In the bustling heart of London’s culinary scene, Chef Peter…
Discover the hidden charms of London’s Caffeine Corner for coffee, fresh sandwiches, and a cozy atmosphere Caffeine Corner in Brownswood Park offers a cozy atmosphere, exceptional coffee, and fresh sandwiches, perfect for unwinding. This café, stumbled upon during aimless walks, stands as a hidden London gem. Sometimes, I set out for a walk with no…
Experience Authentic Handmade Dumplings and Unique Flavors at Xi Home on Blossom Street Xi Home, inspired by Dalian, offers over 20 handmade dumplings, breakfast dishes, detox juices, and unique desserts, all crafted by skilled chefs in a vibrant, open kitchen setting. Inspired by the bustling port of Dalian in Northern China, Xi Home is a…
“Dining has always been one of the most important ways for our Northeastern Chinese families to bond.” Wenjun Xiang, founder of Xi Home Dumplings Bay, shares her passion for Northeastern Chinese cuisine, family connections, and the joy of communal dining through her culinary journey. Wenjun Xiang is a passionate advocate for authentic Northeastern Chinese cuisine,…
