From left: Rockfish Spice Blend, Black Kampot Pepper and Salted Fresh Kampot Pepper—a trio that showcases Stony Groves’ interest in aromatic complexity, distinctive texture and ingredient provenance. George Norbert-Munns’ Dorset–based business combines a personal connection to Cambodia with a passion for exceptional ingredients. Its Rockfish Spice Blend, Black Kampot Pepper and Salted Fresh Kampot Pepper…
From Cambodia To Dorset George Norbert-Munns founded Dorset-based Stony Groves to share exceptional ingredients, beginning with Cambodian Kampot pepper and expanding into gourmet salts and blends, earning Great Taste recognition and prestigious culinary customers. E xceptional ingredients often have a story to tell, and George Norbert-Munns has built Stony Groves around the pleasure of discovering…
Photo: Scottish sea trout wrapped in nori, accompanied by gochujang, kimchi, pickled carrots, wasabi crackers and sushi ginger, demonstrates HEM’s creative fusion of European and Asian influences. Where Culinary Artistry Meets Exceptional Hospitality In an intimate Michelin Guide-recognised restaurant, chef Dan Cavell transforms familiar ingredients into extraordinary compositions, while Seb’s gracious hospitality reminds us that…
Where Authentic Craftsmanship Meets The Future Of Premium Food Young entrepreneur Luis Jurado Laverde is transforming premium food retail through exceptional artisan products, responsible sourcing and intelligent technology, combining traditional craftsmanship with innovation and an ambitious vision for growth. I n a world where luxury is too often defined by price rather than substance, Luis Jurado…
LAVERDE ARTISAN’s single-estate Biancolilla extra virgin olive oil, a finalist in the Great British Food Awards 2026, celebrates Sicily’s agricultural heritage in an elegantly presented 500ml bottle. LAVERDE ARTISAN brings Sicily’s finest traditions to British tables with award-recognised Biancolilla extra virgin olive oil, combining exceptional provenance, elegant presentation, responsible sourcing and authentic Mediterranean craftsmanship in…
Cici’s Cold Brew brings Original, Oat and Caramel to its ready-to-drink range, combining founder Sarah Phillips’s decade of home brewing with a commitment to simple ingredients, balanced flavour and a wider community purpose. C ici’s Cold Brew is bringing a personal approach to ready-to-drink coffee, with a three-flavour range developed from years of experimentation at…
Sarah Phillips Turns A Personal Passion Into Cici’s Cold Brew Sarah Phillips discusses transforming a decade of home brewing into Cici’s Cold Brew, sharing her commitment to balanced flavour, thoughtful ingredients, dietary inclusivity and building a trusted, approachable coffee brand. A decade of home brewing gave Sarah Phillips more than a recipe. It gave her…
Born from a London family venture, Mada Mada brings French-style praliné to British tables with nut-rich spreads crafted from simple ingredients, roasted flavours and playful patisserie-inspired combinations for everyday indulgence. L ondon brand Mada Mada is putting a French family favourite on British breakfast tables with its range of pralinés: rich, nut-forward spreads made with…
Zilch’s 80g monk fruit sweetener pouch puts its two-ingredient approach front and centre. Born from a shared frustration with sugar alternatives, Edinburgh brand Zilch keeps things simple: monk fruit extract, soluble tapioca fibre and a powder designed to bring sweetness to everyday food and drink. E dinburgh brand Zilch is offering a simpler route to cutting…
The Matcha Yaad’s Chocolate and Gokou Ceremonial Matchas offer two ways into Japanese tea, from a cocoa-infused blend to pure, single-cultivar matcha grown in Uji, Kyoto. The Matcha Yaad combines founder Monique’s Jamaican roots with her training in Japan, offering flavoured matchas alongside a single-cultivar ceremonial tea from Uji. Chocolate, peach and strawberry provide an…
