THE 2026 BEST OF TASTE LONDON Securing our 2026 Best Hand Roll title, Sushi Revolution Shoreditch has redefined the format. These aren’t just rolls; they are precision-engineered flavour bombs. The Maguro is a punchy highlight, pairing pristine tuna with a sharp jalapeño and kimchi miso kick. For a more elegant bite, the Hamachi offers buttery yellowtail…
Ran Thai Restaurant’s Tamarind Duck stands out as one of London’s finest for its flawless balance of flavour, texture, and presentation. Chef Gábor Luter transforms a classic Thai favourite into a refined culinary experience, pairing tender, perfectly roasted duck with a tamarind sauce that delicately balances sweetness and tanginess. Every element is thoughtfully composed, from…
Anna and her collugue behind Mogu Mogu reimagined the soft drink, creating a category-defining beverage enjoyed in markets worldwide. The Thai Beverage That Made Chewing Part Of The Experience Mogu Mogu transformed the soft-drink category by combining fruit juice with chewy nata de coco, creating a playful drinking experience that blurs the line between beverage…
A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…
Photo: Wimbledon 2026 serves up world-class tennis and world-class British dining. Image Illustration by NewYox Media Wimbledon 2026 Serves Up British Flavour Wimbledon 2026 is expanding its culinary offering with seasonal British produce, premium dining experiences, sustainable sourcing initiatives, and modern menus, reinforcing its reputation as a leading summer sporting and food event. As the…
If there is one sandwich that defines the elevated deli culture of N1 this year, it is the Tuna & Pesto Bagel from The De Beauvoir Wholefoods. While London has no shortage of traditional bagel shops, this market-fresh creation secures our top spot for 2026 by proving that a “simple” tuna sandwich can be a…
Photo: YEYE’s signature feast pairs golden-bottomed pork soup dumplings, crisp vinegar cucumber salad, and towering slow-braised beef noodles -an irresistible showcase of texture, flavour, and traditional Chinese craftsmanship. Authentic Craftsmanship, Exceptional Consistency And Unforgettable Flavours In The Heart Of Soho YEYE’s Soho outpost showcases Jianxing Xiao’s decades of expertise through extraordinary beef noodles, exceptional pork…
Indian Restaurant Congress Goes Global A new international gathering of chefs, restaurateurs and hospitality leaders highlights the growing influence of Indian cuisine in Britain and beyond. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on May 28 for the inaugural global edition of the Indian Restaurant Congress &…
Dev Biswal’s Prestigious London Triumph Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich culinary heritage internationally. Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious…
From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. Dunstable, Bedfordshire – The heat was on at the UK Curry Championships 2026 as some of Britain’s…
