Tuesday, November 3, 2026
Saffron Table Receives Flavours of Asia Award as Taste Asia Features Founder Manjit Kanwal
Winter by the River Brings Christmas Markets and Festive Food Back to London Bridge City
How Dumpling Culture Conquered the Casual Dining Scene
What Really Sets Heritage Old-World Cooking Apart?

Taste London

Savour the flavours of London

News
Saffron Table Receives Flavours of Asia Award as Taste Asia Features Founder Manjit Kanwal
Winter by the River Brings Christmas Markets and Festive Food Back to London Bridge City
How Dumpling Culture Conquered the Casual Dining Scene
What Really Sets Heritage Old-World Cooking Apart?

Taste London

Savour the flavours of London

News

#Seafood

Faber Lets the Sea Decide the Menu—and It Rarely Makes a Mistake

by Kylie Domingue010 mins

Fresh British Seafood, Fearless Flavours, and Sustainability in Perfect Balance From uniquely topped oysters to an unforgettable crab taco and exceptional desserts, Faber delivers sustainably sourced seafood with creativity, balance, and warmth, making it one of London’s most compelling dining destinations. W hat started as two friends delivering seafood and cocktails on their bikes during the…

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Chef Suat Mersin’s Balık Evi by Cunda Mezze Brings Quiet Mastery to Istanbul’s Competitive Seafood Scene

By George Shaw07 mins

A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…

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