Photo: Guests dine beneath glowing lanterns and bamboo canopies as Bambuddha welcomes Ibiza’s new season with immersive MediterrAsian dining and ritualistic nightlife. Bambuddha Awakens Ibiza Nights Bambuddha reopens in Ibiza for the new season, blending MediterrAsian cuisine, immersive design, seductive cocktails and music-driven nightlife into one of the island’s most iconic experiences. As the White…
Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s dining scene, Portobello Ristorante Pizzeria is preparing to celebrate 18 years in Notting Hill, marking nearly two decades of southern…
The Charleston Nears Opening Bakewell’s historic former bank is being transformed into The Charleston, a 1920s-inspired bar and restaurant featuring cocktails, live jazz, brasserie dining, courtyard seating and immersive all-day hospitality experiences. A major new hospitality venue is set to open in the heart of Bakewell this summer, as independent operator Longbow Venues moves closer…
Photo: Double Dutch introduces its new Pink Grapefruit Soda, crafted to elevate Palomas and premium tequila cocktails with bold citrus flavour. Double Dutch Launches Pink Grapefruit Soda Double Dutch has launched Pink Grapefruit Soda, a premium mixer designed for Palomas and tequila cocktails, reflecting rising demand for elevated at-home drinking experiences and flavour-led premium mixers….
Photo: Gunikka Ahuja, founder of Bunta Beer, is reimagining modern drinking through bold flavour, thoughtful design and a fresh vision for sustainability. Gunikka Ahuja Is Brewing the Future of Conscious Drinking London entrepreneur Gunikka Ahuja created Bunta Beer to pair authentically with Indian cuisine while championing mindful drinking, sustainability innovation, and a fresh vision of…
“Take a few deep breaths, nothing is impossible if it’s well executed.” Louise Monk transforms snacking through Popcorn Kitchen, championing premium ingredients, bold flavours, and long-term innovation, culminating in the launch of Crunch Corn and a distinctive, quality-first British brand identity. L ouise Monk is the sort of founder who quietly reshapes an entire category without…
Photo: Founders Matt & Hayley Hunt, who launched The Protein Ball Co in 2015 with a mission to transform snacking, have since grown the brand to over 30 million bags sold, delivering 12 bold flavours and clean, flavour-first nutrition. Photo courtesy of Purple Pilchard. Worthing’s The Protein Ball Co Accelerates Growth with Bold Rebrand A…
Photo: Hand rolls served fresh to order, each one a precise balance of warm rice, pristine fish, and bold, modern flavor combinations. A Quiet Gem With Bold Flavours Sushi Revolution in Shoreditch blends refined Japanese technique with bold modern flavors, offering exceptional hand rolls, inventive small plates, and an intimate atmosphere that stands out in…
Photo: The newly redesigned Double Dutch premium mixer cans showcase bold, flavour-inspired artwork across an expanded range of 150ml formats. Elevated Flavours Meet Striking New Packaging Double Dutch launches an expanded 150ml can range with new flavours and redesigned packaging, meeting growing demand while reinforcing its premium, flavour-focused identity across retail and hospitality sectors. P remium…
Vibrantly designed Potts’ Partnership sauce cans showcase chef-prepared, globally inspired flavours in sustainable aluminium packaging aimed at elevating everyday cooking. Chef Sauces In Bold Cans Potts’ Partnership disrupts cooking sauces with chef-made recipes, vibrant aluminium cans, and sustainability focus, driving strong retail growth, reducing plastic waste, and appealing to premium, flavour-focused consumers. A challenger brand…
