George Shaw
Editor In Chief
- Former BBC Journalist
- the director of communications of the Asian Catering Federation in the UK
Binod
Baral
Executive Review Editor
- Honorary Goodwill Ambassador Everest Marathon
- Former Global Research & Development Chef at DO & CO Group ·
Ben F.
Oncu
Managing Editor
- Founder & Director of NewYox Media Group
- Managing Editor of Taste Asia, Mosaic Digest, Reader’s Taste and Entrepreneur P. mags
Monika Milewska
Contributing Reviewer
- Policy and Innovation Officer Islington Council
Lesley Mcharg
Contributing Reviewer
- Managing Director at First In Care Ltd
Genevieve Grant
Contributing Reviewer
- Executive & Personal Performance Coach
Fiona Ho Perkins
Contributing Reviewer
- Regional Sales Manager Starlite Holdings
Acacia Baldie
Contributing Reviewer
- Student at SOAS University of London
Kirsty Rowe
Contributing Reviewer
- Professional Costume Supervisor/Maker
Martin Banks
Contributing Reviewer
- Journalist, worked for EU Reporter, EUToday, EU Political Report and Brussels Morning
Media, You and Your Restaurant
The Power of Media Relations in the Restaurant Business
Winning any credible award and receiving write-ups in newspapers and magazines are usually indications that the restaurant is committed to higher standards..
In today’s competitive culinary landscape, media relations can be a game-changer for restaurants. Positive press coverage, influencer endorsements, and strategic PR campaigns can elevate your brand, attract new customers, and build credibility.