2026 - Taste London

A Canterbury Chef Brings Odisha’s Culinary Heritage To The Global Stage With A Prestigious London Award

Editor's Desk - London3 months ago3 months ago04 mins mins

Dev Biswal’s Prestigious London Triumph Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich culinary heritage internationally. Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious…

Dheeraj Singh Kaira Crowned UK Curry Champion 2026

Editor's Desk - London3 months ago3 months ago04 mins mins

From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. Dunstable, Bedfordshire – The heat was on at the UK Curry Championships 2026 as some of Britain’s…

At Britain’s Premier Curry Championship, Top Chefs Compete For National Culinary Glory

Editor's Desk - London3 months ago3 months ago03 mins mins

Photo:Shah Athar, COO of UK Curry Connect and organiser of the UK Curry Championships 2026, proudly presents the National Curry Chef of the Year trophy ahead of the prestigious culinary competition in Dunstable. UK Curry Championships 2026 Heats Up Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef…

At Lahpet Larder, Dan Anton’s Burmese Flavours Turn Comfort Food Into Something Transportive

by Kylie Domingue3 months ago3 months ago04 mins mins

Photo: Lahpet Larder’s signature dishes combine vivid colours, layered textures, and bold Burmese flavours in beautifully composed plates. A Feast for the Senses at Lahpet Larder Lahpet Larder delivers vibrant Burmese-inspired dishes bursting with texture and spice, balancing sophisticated ambiance with inventive flavours, though uneven service and premium pricing slightly temper an otherwise memorable dining…

At Guacamoles, Taco Manny Serves London the Taste of Faith, Family and the City’s Finest Tacos

by Kylie Domingue3 months ago3 months ago07 mins mins

Photo: Meet Taco Manny and wife Gabriella, the dynamic duo behind Guacamoles. Their passion for authentic Mexican food, family, and community shines through as they welcome guests with warm smiles and a commitment to quality. A Peckham Taqueria Turns Heartbreak, Hope And Handmade Tortillas Into One Of London’s Most Soulful Meals From asylum seeker to…

Emre Ongurlar Leads Hafız Mustafa 1864 To Prestigious Legacy Honour Award In British Parliament

By Ben F. Oncu3 months ago3 months ago04 mins mins

Hafız Mustafa 1864 received the prestigious Legacy Honour award in London as Chairman Emre Ongurlar confirmed continued UK expansion, praised UAE resilience, and pledged loyalty to employees during regional crises. London — Turkish confectionery brand Hafız Mustafa 1864 has received the prestigious “Legacy Honour” award at the British Parliament during a ceremony organised by the…

At Colonel Saab, Roop Partap Choudhary Turns Family History Into A Feast Of Indian Grandeur

By George Shaw3 months ago3 months ago04 mins mins

A Luxurious Celebration Of Regional Indian Cuisine In Historic Holborn Colonel Saab blends opulent surroundings with refined regional Indian cooking, delivering memorable hospitality, beautifully balanced flavours, and a heartfelt tribute to family, heritage, and India’s extraordinary culinary diversity. Whilst for many, a restaurant experience is all about the food, service and ambience, not necessarily in…

Masala Zone Soho Brings India’s Grand Trunk Road to Life With a Thali Worth Lingering Over

by Kylie Domingue3 months ago3 months ago06 mins mins

A Sophisticated Soho Spot Serving Regional Indian Comfort Food With Warm Hospitality And Vibrant Flavours Masala Zone Soho delivers authentic regional Indian cuisine in an elegant setting, with standout thalis, delicate chicken tikka, vibrant street snacks, and a nostalgic carrot dessert worth revisiting repeatedly. F ounded in 2001, Masala Zone Soho was a passion project started…

Bambuddha Returns as Ibiza’s Ultimate After-Dark Ritual

Editor's Desk - London3 months ago03 mins mins

Photo: Guests dine beneath glowing lanterns and bamboo canopies as Bambuddha welcomes Ibiza’s new season with immersive MediterrAsian dining and ritualistic nightlife. Bambuddha Awakens Ibiza Nights Bambuddha reopens in Ibiza for the new season, blending MediterrAsian cuisine, immersive design, seductive cocktails and music-driven nightlife into one of the island’s most iconic experiences. As the White…

At Portobello Ristorante, A Taste Of Southern Italy Endures In Notting Hill

Editor's Desk - London3 months ago3 months ago03 mins mins

Notting Hill’s Portobello Ristorante Pizzeria celebrates 18 years of southern Italian hospitality, homemade cuisine and loyal community support, led by owner Andrea Ippolito’s passion for authentic ingredients and tradition. A beloved fixture of west London’s dining scene, Portobello Ristorante Pizzeria is preparing to celebrate 18 years in Notting Hill, marking nearly two decades of southern…