Taste London - Savour the flavours of London

At HEM in Warwick, Every Plate Is a Work of Art Worth Hesitating Over

By Ben F. Oncu18 hours ago15 hours ago016 mins mins

Photo: Scottish sea trout wrapped in nori, accompanied by gochujang, kimchi, pickled carrots, wasabi crackers and sushi ginger, demonstrates HEM’s creative fusion of European and Asian influences. Where Culinary Artistry Meets Exceptional Hospitality In an intimate Michelin Guide-recognised restaurant, chef Dan Cavell transforms familiar ingredients into extraordinary compositions, while Seb’s gracious hospitality reminds us that…

Luis Jurado Laverde Is Redefining Artisan Luxury Through Exceptional Food and Intelligent Innovation

Editor's Desk - London2 days ago2 days ago028 mins mins

Where Authentic Craftsmanship Meets The Future Of Premium Food Young entrepreneur Luis Jurado Laverde is transforming premium food retail through exceptional artisan products, responsible sourcing and intelligent technology, combining traditional craftsmanship with innovation and an ambitious vision for growth. I n a world where luxury is too often defined by price rather than substance, Luis Jurado…

A TASTE OF SICILY, BOTTLED IN LONDON

Editor's Desk - London3 days ago2 days ago03 mins mins

LAVERDE ARTISAN’s single-estate Biancolilla extra virgin olive oil, a finalist in the Great British Food Awards 2026, celebrates Sicily’s agricultural heritage in an elegantly presented 500ml bottle. LAVERDE ARTISAN brings Sicily’s finest traditions to British tables with award-recognised Biancolilla extra virgin olive oil, combining exceptional provenance, elegant presentation, responsible sourcing and authentic Mediterranean craftsmanship in…

CICI’S COLD BREW PAIRS COFFEE WITHA COMMUNITY PURPOSE

Editor's Desk - London3 days ago3 days ago02 mins mins

Cici’s Cold Brew brings Original, Oat and Caramel to its ready-to-drink range, combining founder Sarah Phillips’s decade of home brewing with a commitment to simple ingredients, balanced flavour and a wider community purpose. C ici’s Cold Brew is bringing a personal approach to ready-to-drink coffee, with a three-flavour range developed from years of experimentation at…

A Decade of Home Brewing, and a Founder’s Pursuit of Simpler Coffee

Editor's Desk - London3 days ago3 days ago08 mins mins

Sarah Phillips Turns A Personal Passion Into Cici’s Cold Brew Sarah Phillips discusses transforming a decade of home brewing into Cici’s Cold Brew, sharing her commitment to balanced flavour, thoughtful ingredients, dietary inclusivity and building a trusted, approachable coffee brand. A decade of home brewing gave Sarah Phillips more than a recipe. It gave her…

Katherine Willis Is Brewing a Bolder Future with Cups Full

Editor's Desk - London1 week ago1 week ago015 mins mins

Katherine Willis, founder of Cups Full, is making speciality coffee more portable, versatile and accessible for life on the move. Speciality Coffee Made For Every Journey Katherine Willis reveals how Cups Full combines speciality coffee, controlled caffeine, compostable bags and versatile brewing to deliver premium, portable cups for adventurers, commuters and modern coffee lovers everywhere…

Inside Fred Bakery, Where the Pastries Steal the Show

by Kylie Domingue1 week ago1 week ago04 mins mins

A sleek, bustling central London bakery delivers genuinely excellent pastries at surprisingly reasonable prices. The famous tiramisu croissant is worth the hype, but the real standouts are two unexpected choices: a pistachio frangipane brioche and a smoked beef sausage pastry. T ypically if I see a posh, sleek bakery in the middle of central London with…

Taste London Magazine Launches Issue 10 to a Global Audience

Editor's Desk - London2 weeks ago2 weeks ago02 mins mins

The new 80-page edition celebrates remarkable people, distinctive products and ambitious businesses while extending their stories to readers worldwide. T aste London Magazine has officially released its 10th issue, marking another important milestone in the publication’s mission to champion outstanding people, products and businesses. Available in print across more than 190 countries through over 40,000 retailers,…

At La Mesa, Surrendering Choice Is Part of the Pleasure

By Ben F. Oncu2 weeks ago2 weeks ago07 mins mins

At this intimate Mediterranean restaurant, Gerard and Nichole ask their guests to surrender choice—and reward them for doing so. In a candlelit Warwick dining room, Gerrard and Nichole serve a surprise Mediterranean tasting menu shaped by trust, generosity and confident cooking. A reservation-only Warwick dining room, La Mesa serves a surprise Mediterranean tasting menu whose…

Sandeep K. Dewan Has Made Hospitality His Passport to the World

Editor's Desk - London2 weeks ago2 weeks ago06 mins mins

The International Hospitality Leader On Service, Authenticity And Building A More Human Industry Exclusive interview explores an international career shaped by luxury hospitality, entrepreneurship, cultural connection and a lifelong commitment to service LONDON, United Kingdom — International hospitality consultant, entrepreneur and competition judge Sandeep K. Dewan is featured on the cover of the ninth issue…