December 5, 2025

By George Shaw

Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections

By George Shaw04 mins mins

Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…

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A Culinary Journey Through Time: Executive Chef Kevin Bonello’s Delights at Legacy, The Grand, York

By George Shaw07 mins mins

Photo: Legacy’s Eight-Course Tasting Menu: A Tribute to Britain’s Railway Heritage with Exceptional Flavours and Artistic Presentation. Photo by Ben F. Oncu An Eight-Course Tasting Menu Inspired by 200 Years of Britain’s Railway Heritage The Grand York’s Legacy restaurant celebrates Britain’s railway heritage with an eight-course tasting menu blending historical inspiration and contemporary flavours. Deft…

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Linda Lee’s KOBA Redefines Korean Cuisine With Its Exciting “Taste Of Seoul” Concept

By George Shaw04 mins mins

Photo: KOBA’s New Menu Offers Vibrant Barbecue Dishes Paired With Bold Sauces, Fresh Wraps, And Traditional Banchan For Sharing. Reimagining Korean Barbecue In Fitzrovi Linda Lee reinvents KOBA, blending contemporary Korean sharing dishes with vibrant Seoul-inspired flavors. An elegant redesign and an elevated menu make KOBA 2.0 an unmissable Fitzrovia hotspot for Korean cuisine lovers….

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Mikael Svensson’s Kontrast: A Culinary Symphony Of Sustainability And Michelin-Starred Excellence

By George Shaw03 mins mins

Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Sustainable Gastronomy Chef Mikael Svensson’s Vision Shapes Kontrast’s Sustainable Gastronomy “Chef Mikael Svensson, the visionary behind Oslo’s Michelin-starred restaurant Kontrast, showcasing his dedication to sustainable gastronomy and culinary excellence.” Nestled in Oslo’s bustling Vulkan neighborhood, a stone’s throw from the Akerselva river, Kontrast has solidified its…

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Celebrate Diwali in Style at Sopwell House with the Festival of Lights

By George Shaw02 mins mins

Diwali Delights Under The Stars Sopwell House’s Festival of Lights features exquisite Indian cuisine crafted by expert chefs, mesmerizing decor, lively entertainment, and a firework finale for an unforgettable Diwali celebration. If you’re looking for an unforgettable way to celebrate Diwali this year, Sopwell House, the luxurious country hotel nestled in Hertfordshire, has just the…

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China Bistro Brings Tangra-Style Pan-Asian Cuisine to Ealing This October

By George Shaw02 mins mins

Photo: Sanjay Vazirani, the visionary behind China Bistro’s global expansion, introduces Tangra cuisine to London for the first time. Award-Winning Tangra Cuisine Arrives In Ealing China Bistro’s debut in Ealing, led by Sanjay Vazirani, introduces Tangra cuisine’s vibrant fusion of Hakka Chinese and Indian flavours, paired with contemporary interiors and an exceptional dining experience. West…

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Xi Home

Xi Home Dumplings Bay Hosts Mooncake Masterclasses for Mid-Autumn Festival Celebration

By George Shaw03 mins mins

Photo: Delicately handcrafted mooncakes with molten fillings, including Pistachio Lava and Japanese Matcha, showcase Xi Home’s modern twist on a traditional Chinese dessert. Discover The Art Of Traditional Chinese Desserts Xi Home Dumplings Bay invites food enthusiasts to hands-on mooncake masterclasses led by Chef Minnie Wang, blending tradition and creativity. Experience expert guidance, bespoke fillings,…

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The Trafalgar Transforms King’s Road with Culinary Elegance and Timeless Charm

By George Shaw02 mins mins

A Stunning British Pub With Live Entertainment The Trafalgar combines historic architectural charm, British pub excellence, and vibrant live entertainment, redefining King’s Road with a £2.4 million restoration into Chelsea’s newest social and cultural centerpiece. A Grade II Listed Cadogan Estate former bank is being transformed into the first new public house to be built on…

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Chef Imran Mansuri Unveils RAAZ, a Secret Gem of Authentic and Ambitious Indian Cuisine in Putney

By George Shaw03 mins mins

Photo: Chef Imran Mansuri, a veteran of London’s top kitchens, brings his personal touch to RAAZ, redefining Indian fine dining in Putney. A Culinary Journey Shaped By Childhood Flavours And Decades Of Expertise. Imran Mansuri’s RAAZ combines childhood nostalgia with Michelin-starred expertise, offering innovative Indian dishes like overnight nihari rib and Malabar fish curry in…

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Autumn Culinary Excellence Awaits At HERA Restaurant With Chef Mario Selimis’ Latest Menu Innovations

By George Shaw03 mins mins

Chef Mario Selimis Pursues Flavourful Innovation HERA Restaurant in Stratford, led by Chef Mario Selimis, unveils its autumn menu with innovative Greek-inspired dishes, affordable options, happy hours, and lively Greek-themed monthly events, celebrating Mediterranean culture and excellence. Nestled in the heart of Stratford, East London, HERA Restaurant is a culinary gem celebrating the perfect marriage…

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