Ben F.
Oncu
Managing Editor
- Founder & Director of NewYox Media Group
- Managing Editor of Taste Asia, Mosaic Digest, Reader’s Taste mags.
- Author of Restaurant Marketing Blueprint
Lesley Mcharg
Contributing Reviewer
- Managing Director at First In Care Ltd
Genevieve Grant
Contributing Reviewer
- Executive & Personal Performance Coach
Fiona Ho Perkins
Contributing Reviewer
- Regional Sales Manager Starlite Holdings
Acacia Baldie
Contributing Reviewer
- Student at SOAS University of London
Kirsty Rowe
Contributing Reviewer
- Professional Costume Supervisor/Maker
Martin Banks
Contributing Reviewer
- Journalist, worked for EU Reporter, EUToday, EU Political Report and Brussels Morning
Monika Milewska
Reviewer
Policy and Innovation Officer Islington Council
Kylie
Domingue
Review Editor
- Food critique editor at Taste London and Taste Asia magazines
editor@tasteof.london
Media, You and Your Restaurant
The Power of Media Relations in the Restaurant Business
Winning any credible award and receiving write-ups in newspapers and magazines are usually indications that the restaurant is committed to higher standards..
In today’s competitive culinary landscape, media relations can be a game-changer for restaurants. Positive press coverage, influencer endorsements, and strategic PR campaigns can elevate your brand, attract new customers, and build credibility.
You Can Buy Reach, Not Trust
How Media Shapes a Restaurant’s Reputation
Digital advertising delivers reach, but media builds trust, reputation and authority. For restaurants, strong press relationships, local coverage, reviews and awards shape perception, strengthen visibility and support long-term growth.
he role of conventional media has changed dramatically. Newspapers, magazines, television and radio were once among the main ways businesses reached large audiences. Today, social media, Google Ads, search marketing and AI-powered platforms can often reach targeted customers faster and more precisely.
A London restaurant can advertise directly to people nearby who are interested in Asian cuisine, fine dining, vegan food or weekend dining. Conventional media cannot compete with digital advertising at this level of targeting.
So what is media for today?