Photo: Chef Dev Biswal shares insights with fellow food enthusiasts during an al fresco meeting, blending professional expertise with the relaxed charm of outdoor dining. Authentic Experiences Curated By Experts Chef Cyrus Todiwala and The Cook’s Adventures offer a 12-day Odisha culinary tour, featuring cooking workshops, market visits, tribal encounters, and stays at eco-resorts, celebrating…
PHOTO: George Shaw visits an impressive training restaurant which has produced some of Britain’s best known chefs, during its Koren themed week. The Vincent Rooms’ Students Earn Top Marks From Taste London Editor George Shaw Offering exceptional food at modest prices, The Brasserie at Vincent Rooms highlights the talent of future chefs in an elegant Westminster dining space, steeped…
From Argentina To London, Diego Jacquet’s Career Is A Testament To Passion, Skill, And Global Culinary Excellence Diego Jacquet’s culinary journey spans continents, from Argentina to El Bulli, culminating in Zoilo, his Marylebone restaurant, where he masterfully combines Argentine traditions with global influences and innovative techniques. A globe-trotting career that has involved crossing the Atlantic…
From Asados to Michelin Stars: Diego’s Culinary Roots Argentinian chef Diego Cardoso, now Global VP of Culinary at RHC, blends traditional flavors with modern techniques, co-founding CHIMMY’S sauces and inspiring future Deigo Cardoso is an Argentinian by birth who now lives in Brentford with his wife, Sofia and their two daughters. He has worked in…
Chef Peter Joseph’s masterful blend of traditional Indian cuisine with modern techniques showcases his exceptional talent and culinary vision. Chef Peter Joseph, from learning cooking from his mother to leading Kahani Restaurant, brings expertise in Indian cuisine, emphasizing seasonal ingredients, traditional techniques, and innovative flavors. In the bustling heart of London’s culinary scene, Chef Peter…
Experience Authentic Handmade Dumplings and Unique Flavors at Xi Home on Blossom Street Xi Home, inspired by Dalian, offers over 20 handmade dumplings, breakfast dishes, detox juices, and unique desserts, all crafted by skilled chefs in a vibrant, open kitchen setting. Inspired by the bustling port of Dalian in Northern China, Xi Home is a…
“Dining has always been one of the most important ways for our Northeastern Chinese families to bond.” Wenjun Xiang, founder of Xi Home Dumplings Bay, shares her passion for Northeastern Chinese cuisine, family connections, and the joy of communal dining through her culinary journey. Wenjun Xiang is a passionate advocate for authentic Northeastern Chinese cuisine,…
Discover the World Whisky Experience in Spitalfields This November! The World Whisky Experience, hosted by IWSC, will take place in London on November 15-16, 2024, featuring tastings, masterclasses, and a 50% ticket discount until November 1. Whisky lovers, mark your calendars! A brand-new event is set to take London by storm, inviting both enthusiasts and…
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, London is set to light up with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join in the festivities….
Dominique Woolf’s Guide to Effortless Thai Cooking Dominique Woolf, a culinary innovator, shares her Thai-inspired cooking journey, favourite ingredients, and tips for hosting, emphasising simplicity and bold flavours that cater to busy family life. Meet Dominique Woolf, a dynamic food writer and entrepreneur whose culinary journey is as rich and diverse as her heritage. Born…
