Photo: Chef standing proudly amidst greenery at The Dining Room, showcasing elegance and professionalism alongside creative culinary expertise in a setting blending heritage charm with modern design.
A Relaxed Culinary Experience Rooted In Sustainability
Chef Robert Potter introduces a four-course tasting menu at Bybrook, blending zero-mile ingredients, British produce, and accessibility with exquisite flavors and presentation for a casual dining experience.
In a masterful blend of heritage and innovation, the Michelin-starred Bybrook restaurant at The Manor House has unveiled a new four-course tasting menu, revolutionizing destination dining in the Cotswolds. Led by Executive Chef Robert Potter, who earned the restaurant its Michelin star in 2017, this latest culinary venture offers a relaxed and more accessible approach to fine dining, championing zero-mile ingredients and seasonal British produce.
Designed to complement Bybrook’s renowned seven-course tasting menu, this four-course option showcases the restaurant’s signature harmony of flavors, textures, and exquisite presentation—while delivering a lighter, more casual dining experience at a lower price point. Guests can now choose between two main course options, adding a dash of flexibility to this new format.
Highlights from the menu include:
- Chalk Stream Trout with wasabi, oyster, and roe
- Cornish Turbot paired with cucumber, sea herbs, and Irish dulse
- Lyons Hill Farm Beef with chard, girolles, and truffle
- Charentais Melon with sake, fig leaf, Timut pepper, and basil
What truly sets Bybrook apart is its commitment to sustainability and hyper-local sourcing. With ingredients often traveling just metres from the estate’s kitchen garden to the plate, the restaurant enhances both flavor and provenance.
For those seeking the ultimate Bybrook experience, the “Dine & Stay” package offers the four-course menu for two, an overnight stay in a room of your choice, and breakfast—all from £465. Guests are invited to immerse themselves in this culinary haven while enjoying refreshed interior designs and spectacular views of the hotel’s grounds.
Named after the river that winds through The Manor House, Bybrook’s bold new direction is redefining fine dining in the UK. With its fresh approach, sustainable ethos, and emphasis on accessibility, the restaurant stands poised as one of the country’s standout destinations this season.
Explore the menu and packages at: exclusive.co.uk/the-manor-house/packages/bybrook-dine-stay
