Cuisines
Refinement, Restraint — and the Search for a Defining Voice
Refined Indian Cuisine With Elegant Precision Amaya delivers technically precise, refined Indian cuisine with exceptional service and understated elegance, though its restrained flavours and broad menu leave room for a stronger, more distinctive culinary identity. T aste Asia’s Anglo-Asian answer to TV’s semi-improvised sitcom The Trip with Steve Cooghan and Rob Brydon, George Shaw and Dev…
Great Greek resto – at heart of Brussels’ EU Quarter
Photo: A vibrant spread of mezze, moussaka, and grilled specialties showcasing the rich flavours of traditional Greek cooking. Authentic Greek Flavours In A Warm Family Setting K Kafenio in Brussels blends authentic Greek cuisine, warm hospitality, and family tradition, offering high-quality dishes, fresh ingredients, and a welcoming atmosphere that keeps locals, tourists, and professionals returning year-round….
Piccolino Celebrates Mother’s Day With A Heartwarming Italian Inspired Sunday Lunch For Families
Italian Hospitality Meets The Classic British Sunday Roast This Mother’s Day, Piccolino invites families to gather around the table for a celebration of La Familiga and, at the heart of it, mum. Pairing the passion of Italian hosting with the tradition of the British Sunday roast, Piccolino’s Mother’s Day Sunday lunch is the perfect way…
Veeraswamy: History on a Plate
A Legendary Culinary Landmark Endures Restaurant critic George Shaw visits the one of the Capitals’s most famous restaurants, currently facing expulsion from its ancestral home. R ecent headlines surrounding the potential eviction of the UK’s oldest and most iconic Indian restaurant venue from its Regent Street abode of 99 years, reminded me that a visit to…
Frida Kahlo: Women Experiences Comes to Life at Mestizo Chelsea
Mestizo Chelsea seamlessly blends art, storytelling, and authentic Mexican cuisine, creating one of London’s most memorable and cultural dining experiences. Step Into Frida Kahlo’s World Through Art, Storytelling, and Mexican Cuisine Mestizo Chelsea invites guests to an immersive journey celebrating Frida Kahlo’s art, life, and feminism, complemented by a Mexican tasting menu inspired by her…
Oui Madame: A Mediterranean-Inspired Gem Bringing Warmth, Creativity, and Flavour to Highbury
Photo: Beautifully Plated Sharing Dishes That Marry Bold Mediterranean Flavours with Contemporary Techniques at Oui Madame.” Food Designed to Connect People Oui Madame delivers a perfect blend of Mediterranean-inspired dishes, thoughtful service, and a cosy atmosphere. From exquisite scallops to inventive plant-based options, every guest is treated to an elevated dining experience. J ust a short…
Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections
Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…
An Unforgettable Día de Muertos Celebration at Mestizo Chelsea with Culinary Masterpieces by the Mestizo Team
Photo: Each dish presented at Mestizo Chelsea is a vibrant masterpiece, perfectly balancing flavour, tradition, and artistic sophistication. A Feast of Mexican Tradition in London Mestizo Chelsea offers an impeccable celebration of Día de Muertos, combining authentic Mexican culture, exquisite ambiance, and masterful dishes crafted with passion and precision for a vibrant, memorable dining experience….
TANGRA Brings the Fiery Spirit of Indo-Chinese Cuisine to the Heart of Soho
Photo: The vibrant dishes and retrofuturist interiors of TANGRA bring bold Indo-Chinese flavours and electric Mumbai energy to Soho’s foodie scene.” Retro Interiors Meet the Electric Energy of Soho TANGRA, Soho’s newest hotspot, celebrates Indo-Chinese cuisine with bold, nostalgic flavours, inventive sharing dishes, vibrant cocktails, and retrofuturist interiors inspired by Kolkata’s Hakka legacy and Mumbai’s…
Cyrus Todiwala’s Café Spice Namasté: A Timeless Celebration of Indian Flavours and Innovation
Photo: Indulge in the classic South Indian delight! Masala Dosa served with flavorful lentil sambaar and fresh coconut chutney, filled with a deliciously spiced potato bhaji—a perfect combination of taste and tradition. A Visionary Approach to Indian Cuisine Café Spice Namasté by Cyrus Todiwala offers an unforgettable experience with innovative Indian dishes, impeccable service, and…