Mildreds Meets Grubby: Vegan Dining Revolution Delivered Home
Grubby partners with iconic Mildreds to bring bold, globally-inspired vegan recipes to UK homes via meal kits, making plant-based cooking accessible, adventurous, and indulgent for everyone.
London’s vibrant vegan dining scene is taking an exciting turn this autumn as GRUBBY, the high-rated plant-based recipe subscription service, partners with the iconic Mildreds restaurant group to introduce eight of their beloved dishes right into the homes of food lovers across the UK. Starting October 2nd and running until November 12th, this groundbreaking collaboration combines Mildreds’ globally inspired vegan recipes with GRUBBY’s convenient and fresh meal kit delivery service.
For over 35 years, Mildreds has been a staple of London’s dining scene, offering a bold and adventurous menu that redefines plant-based cuisine. With restaurants spanning Soho, Covent Garden, Camden, King’s Cross, and Victoria, the brand has built a reputation for globally inspired dishes crafted from sustainable and responsibly sourced ingredients. Now, thanks to GRUBBY, fans of Mildreds’ vibrant flavours don’t need to head to one of its restaurants to enjoy its unique creations — they can prepare and savour them at home.
This collaboration marks an exciting step in plant-based innovation, aligning with GRUBBY’s mission to make vegan eating fun, accessible, and indulgent. Martin Holden-White, founder of GRUBBY, expresses his excitement about the partnership, stating:
“Mildreds has been setting the gold standard for vibrant, inclusive plant-based dining in London for over 35 years, and they are masters of their craft. By bringing their iconic recipes into our meal kits, we’re giving food lovers across the UK a chance to enjoy Mildreds’ signature dishes at home, with all the exciting, flavour-packed fuss-free convenience that GRUBBY delivers every week. Together, we’re proving that plant-based food can be as indulgent, adventurous, and satisfying as anything else on the table.”
Sarah Wasserman, Mildreds’ Director of Food and Brand, shares similar enthusiasm:
“We’re delighted to be partnering with GRUBBY to create a limited edition run of Mildreds’ iconic recipes. Our mission since 1988 has been simple: to serve up big flavour that are all plant-based, inspired by cuisines across the globe. Now we’re bringing our best-loved dishes straight to your kitchen, so you can whip up our classics at home.”
The eight featured dishes on GRUBBY’s exclusive October menu showcase the bold flavours and creativity that Mildreds is known for, featuring recipes like Crispy Teriyaki Cauliflower Lettuce Cups, Smoky Chorizo & Miso Risotto, and Spicy Kimchi Fried Rice with Crispy Tofu. With each dish blending Mildreds’ culinary expertise and GRUBBY’s thoughtful meal kit design, customers can enjoy a restaurant-quality experience from the comfort of their kitchens.
Joining this culinary journey is as simple as signing up for GRUBBY’s subscription service, which comes with the added bonus of a 25% discount for the first month. Prices start at £41.25 for a two-person, five-recipe box, offering exceptional value for a star-studded menu lineup.
Whether you’re a seasoned vegan or simply intrigued by the flavourful possibilities of plant-based food, this collaboration is set to make plant-based dining an adventure worth savouring. Don’t miss your chance to try Mildreds’ iconic dishes in the convenience of your own home — available for a limited time from October to November.
