Skip to content
September 22, 2026
  • Five’s Company: Yikou Café and Bakery Redefines Community Ownership in South London
  • In York, Kevin Bonello Builds a Restaurant Around the Land Beneath It
  • How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants
  • For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple
Taste London

Taste London

Savour the flavours of London

News
  • Home
  • MAGAZINES
  • Reviews
  • MEET THE TEAM
  • ABOUT US
    • ABOUT US
    • MEDIA KIT
    • Editor’s Choice Award of Culinary Excellence
    • Contact Us
2026 Best of Taste London
  • Home
  • #ChefIfranMansouri
  • #RaazRestaurant
  • Afghan
  • African
  • Afro-Caribbean
  • American
  • Bakery
  • Belgium Cuisine
  • Blog
  • Book
  • Breakfast
  • British
  • Brunch
  • Burmese
  • Cafe
  • CHEF
  • Chef & Culinary Art
  • Chinese
  • Cook Book
  • Cuisines
  • Culinary Events
  • Culinary Fusion
  • Culinary Innovation
  • Doner Kebabs
  • Drinks
  • Dumpling Hotspot
  • Editor’s Choice
  • Expansion
  • Fine Dining
  • food writer
  • French
  • gastropub
  • Greek
  • Home & Lifestyle
  • Hospitality & Travel
  • Hotel
  • If
  • Indian
  • Indian Cuisine
  • Interview
  • Islington Eateries
  • Italian
  • Japanese
  • Korean
  • Live Entertainment Venue
  • Mediterranean
  • Mexican
  • Michelin-Star
  • Middle Eastern
  • Moroccan
  • Nepalese
  • News
  • Noodles
  • Pasta
  • Pizza
  • Product
  • Product Review
  • PROFILE
  • Recipes
  • Review
  • Sea Food
  • Seafood
  • Seasonal Cooking
  • Street Foods
  • Taiwanese
  • Taste Visit
  • Thai
  • THE 2026 BEST OF TASTE LONDON
  • TOP 10
  • Travel
  • Turkish
  • Vegan
  • Wine Bars
  • Wood-Fired

Nothing Found

It seems we can’t find what you’re looking for. Perhaps searching can help.

Most Viewed

Bakery
Cafe
Five’s Company: Yikou Café and Bakery Redefines Community Ownership in South London 01
3 days ago14 hours ago
02
CHEF
News
In York, Kevin Bonello Builds a Restaurant Around the Land Beneath It
03
CHEF
Interview
How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants
04
CHEF
Interview
For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple
05
Review
The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?
06
News
Travel
Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still

Trending

1

Five’s Company: Yikou Café and Bakery Redefines Community Ownership in South London

  • Bakery
  • Cafe
2

In York, Kevin Bonello Builds a Restaurant Around the Land Beneath It

  • CHEF
  • News
3

How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants

  • CHEF
  • Interview
4

For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple

  • CHEF
  • Interview
5

The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?

  • Review
6

Bombay Restaurant Shows How an Indian Dining Institution Can Grow Older Without Standing Still

  • News
  • Travel
7

Chef Arup Builds a Modern Language for Indian Fine Dining

  • CHEF
  • News
8

She Trained to Read Data. Nigar Parvin Found Her Future in Food

  • CHEF
  • Interview

Recent Posts

  • Five’s Company: Yikou Café and Bakery Redefines Community Ownership in South London
  • In York, Kevin Bonello Builds a Restaurant Around the Land Beneath It
  • How Rajesh Suri Helped Indian Dining Claim a Place Among the World’s Finest Restaurants
  • For Steven Heap, Culinary Excellence Begins by Knowing When to Keep Things Simple
  • The Dumpling Dilemma: Is Summer Dumpling Worth the Hype?

Archives

  • September 2026
  • August 2026
  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • January 2023
  • October 2022
  • August 2022

Categories

  • #RaazRestaurant
  • Afghan
  • African
  • Afro-Caribbean
  • American
  • Bakery
  • Belgium Cuisine
  • Blog
  • Book
  • Breakfast
  • British
  • Brunch
  • Burmese
  • Cafe
  • CHEF
  • Chef & Culinary Art
  • Chinese
  • Cook Book
  • Cuisines
  • Culinary Events
  • Culinary Fusion
  • Culinary Innovation
  • Doner Kebabs
  • Drinks
  • Dumpling Hotspot
  • Editor’s Choice
  • Expansion
  • Fine Dining
  • food writer
  • French
  • gastropub
  • Greek
  • Home & Lifestyle
  • Hospitality & Travel
  • Hotel
  • If
  • Indian
  • Indian Cuisine
  • Interview
  • Islington Eateries
  • Italian
  • Japanese
  • Korean
  • Live Entertainment Venue
  • Mediterranean
  • Mexican
  • Michelin-Star
  • Middle Eastern
  • Moroccan
  • Nepalese
  • News
  • Noodles
  • Pasta
  • Pizza
  • Product
  • Product Review
  • PROFILE
  • Recipes
  • Review
  • Sea Food
  • Seafood
  • Seasonal Cooking
  • Street Foods
  • Taiwanese
  • Taste Visit
  • Thai
  • THE 2026 BEST OF TASTE LONDON
  • TOP 10
  • Travel
  • Turkish
  • Vegan
  • Wine Bars
  • Wood-Fired

About Us

Welcome to Taste London Magazine, your ultimate destination for all things culinary and gastronomic in the vibrant city of London. Taste London is a subsidiary of Newyox Media Group.

Taste London Magazine Powered By BlazeThemes.
  • Support
  • Terms & Condition
  • Privacy