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December 5, 2025
  • Shozna’s Executive Chef Jay Ahmed Wins Prestigious Award Ahead Of Restaurant’s 30th Anniversary
  • Oui Madame: A Mediterranean-Inspired Gem Bringing Warmth, Creativity, and Flavour to Highbury
  • Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections
  • An Unforgettable Día de Muertos Celebration at Mestizo Chelsea with Culinary Masterpieces by the Mestizo Team
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Le Café Maris: A Culinary Journey Through Art Deco Charm

by Martin Banks6 months ago3 months ago04 mins mins

A Unique Dining Experience Blending Historic Elegance With Contemporary Cuisine Le Café Maris showcases Art Deco elegance while offering a diverse menu of fresh, seasonal cuisine, making it a standout dining destination in Brussels. Art Deco, the defining artistic movement of the 1920s and ’30s, left an indelible mark on the cultural landscape, with its…

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Shozna’s Executive Chef Jay Ahmed Wins Prestigious Award Ahead Of Restaurant’s 30th Anniversary 01
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Culinary Fusion
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Shozna’s Executive Chef Jay Ahmed Wins Prestigious Award Ahead Of Restaurant’s 30th Anniversary

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Oui Madame: A Mediterranean-Inspired Gem Bringing Warmth, Creativity, and Flavour to Highbury

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Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections

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An Unforgettable Día de Muertos Celebration at Mestizo Chelsea with Culinary Masterpieces by the Mestizo Team

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TANGRA Brings the Fiery Spirit of Indo-Chinese Cuisine to the Heart of Soho

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Recent Posts

  • Shozna’s Executive Chef Jay Ahmed Wins Prestigious Award Ahead Of Restaurant’s 30th Anniversary
  • Oui Madame: A Mediterranean-Inspired Gem Bringing Warmth, Creativity, and Flavour to Highbury
  • Chef Dev Biswal Unveils Café Marrakech In Canterbury, Celebrating Moroccan-And-Indian Culinary Connections
  • An Unforgettable Día de Muertos Celebration at Mestizo Chelsea with Culinary Masterpieces by the Mestizo Team
  • TANGRA Brings the Fiery Spirit of Indo-Chinese Cuisine to the Heart of Soho

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