Editor's Desk - London

D GRANDE Impresses London With Tex-Mex Brunch Masterpiece Headlined By Chef’s Bacon Tequila Bloody Mary

D GRANDE’s New Menu is Turning Heads in London D GRANDE’s newly launched Tex-Mex brunch menu in Chiswick delivers bold flavours, comforting dishes, and bottomless drinks, with their signature bacon tequila Bloody Mary as the headline act. Breakfast in London just got a lot spicier—literally. D GRANDE, the city’s only authentic Tex-Mex haven, has struck…

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Mildreds Partners With Chef Sarah Wasserman To Bring Iconic Vegan Dishes Home via Grubby’s Meal Kits

Mildreds Meets Grubby: Vegan Dining Revolution Delivered Home Grubby partners with iconic Mildreds to bring bold, globally-inspired vegan recipes to UK homes via meal kits, making plant-based cooking accessible, adventurous, and indulgent for everyone. London’s vibrant vegan dining scene is taking an exciting turn this autumn as GRUBBY, the high-rated plant-based recipe subscription service, partners…

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Nilay Aydin Brings Middle Eastern Magic To 215 Hackney, Creating A Cosy Oasis Of Culinary Excellence In Stoke Newington

Photo: Nilay and Mehmet proudly present their Baklava French Toast masterpiece alongside their bestselling dish, showcasing the culinary brilliance of 215 Hackney. Middle Eastern Cuisine With A Modern Twist 215 Hackney by Nilay Aydin offers Middle Eastern-inspired cuisine with creative flair, intimate ambiance, and extraordinary dishes like Shakshuka, Baklava French Toast, and Morning Palestine breakfast…

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The Grill Club Delivers a Perfect Blend of Style and Flavour with Their Signature Whole-Cut Doner Kebabs

Photo: Savour the tender, crispy-edged beef doner kebab served with fresh salad and fluffy rice at The Grill Club. Grilled Mastery In A Modern Setting The Grill Club on Upper Street, Islington, offers a smart yet welcoming atmosphere with impeccable cleanliness. Their whole-cut beef doner kebabs, grilled chicken, and fresh sides make for an exceptional…

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La SPOT’s Chef Iryna Zast Unveils Fiery Limited-Edition ‘Spicy Sister’ Octopus Hot Dog

Limited-Time Heat: Available From 15th To 30th September 2025 La SPOT launches the ‘Spicy Sister’ Octopus Hot Dog, a smoky, spicy twist on their viral original, available for two weeks only in limited quantities. Move over, Octopus Hot Dog—La SPOT, the culinary hotspot nestled in the heart of Charlotte Street, has set mouths watering and…

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Elevating Pizza Perfection: Exploring The Culinary Mastery Of The Resto’s Mediterranean-Inspired Creations

Photo: City vibes and culinary delight – A freshly baked artisanal pizza paired with Coca-Cola, set against a vibrant urban backdrop featuring an iconic red double-decker bus in motion. Perfect Pizzas For Every Palate The Resto shines with artisanal Neapolitan pizzas bursting with bold, authentic flavors. From Margherita classics to creative vegan options, this Mediterranean-inspired…

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Authentic Italian Flavours by Chef Raffaele Zola at Donna Sofia

A Taste of Italy Donna Sofia offers a cosy, authentic Italian dining experience with outstanding cuisine crafted by Chef Raffaele Zola and exceptional hospitality led by Manager Floriano Pagani. A must-visit for Italian food enthusiasts! Donna Sofia welcomes diners with an inviting blend of rustic and modern sophistication. Its thoughtfully curated décor, featuring exposed brick,…

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Matty Edgell And Tom Hamblet Bring TV-Winning Flavours To Season Cookery School At Lainston House

Photo: Matty Edgell and Tom Hamblet bring their culinary expertise and vibrant personalities to life at Season Cookery School, inspiring food enthusiasts with exceptional skill and creativity. Great British Bake-Off Meets MasterChef Season Cookery School invites food enthusiasts to learn alongside GBBO’s Matty Edgell and MasterChef’s Tom Hamblet, creating two-course wonders and decadent afternoon tea…

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Bybrook’s Chef Robert Potter

Bybrook’s Chef Robert Potter Redefines Fine Dining With New Four-Course Tasting Menu

Photo: Chef standing proudly amidst greenery at The Dining Room, showcasing elegance and professionalism alongside creative culinary expertise in a setting blending heritage charm with modern design. A Relaxed Culinary Experience Rooted In Sustainability Chef Robert Potter introduces a four-course tasting menu at Bybrook, blending zero-mile ingredients, British produce, and accessibility with exquisite flavors and…

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Discover London’s Latest Takeaway Revolution with Beelivery

Photo: Beelivery’s new takeaway service brings people together—delivering fresh meals in under 60 minutes, perfect for work, study, or social gatherings across the UK.” Chef Alex Pritchard’s Unique Take On Modern British Cuisine Chef Alex Pritchard shares his passion for innovative cooking, blending bold flavors at Ember to redefine East London’s dining scene with seasonal…

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