News
Shozna’s Executive Chef Jay Ahmed Wins Prestigious Award Ahead Of Restaurant’s 30th Anniversary
Photo: A beautifully arranged fine dining space at Shozna, featuring elegant décor, vibrant floral accents, and a warm, inviting atmosphere prepared for an unforgettable dining experience. Shozna Honoured At The Asian Curry Awards 2025 Shozna, led by Chef Jay Ahmed, wins Authentic Restaurant of the Year at the 2025 Asian Curry Awards, highlighting three decades…
TANGRA Brings the Fiery Spirit of Indo-Chinese Cuisine to the Heart of Soho
Photo: The vibrant dishes and retrofuturist interiors of TANGRA bring bold Indo-Chinese flavours and electric Mumbai energy to Soho’s foodie scene.” Retro Interiors Meet the Electric Energy of Soho TANGRA, Soho’s newest hotspot, celebrates Indo-Chinese cuisine with bold, nostalgic flavours, inventive sharing dishes, vibrant cocktails, and retrofuturist interiors inspired by Kolkata’s Hakka legacy and Mumbai’s…
Celebrate Día De Muertos With Mestizo’s Vibrant Mexican Experiences In London
Photo: A colorful display of Mestizo’s signature mole, handcrafted to celebrate the rich culinary tradition of Día de Muertos. A Celebration Of Life, Memory, And Tradition Mestizo captures the spirit of Día de Muertos in London through stunning altars, authentic rituals, exclusive events, and a curated menu showcasing the richness of Mexican food and heritage….
Linda Lee’s KOBA Redefines Korean Cuisine With Its Exciting “Taste Of Seoul” Concept
Photo: KOBA’s New Menu Offers Vibrant Barbecue Dishes Paired With Bold Sauces, Fresh Wraps, And Traditional Banchan For Sharing. Reimagining Korean Barbecue In Fitzrovi Linda Lee reinvents KOBA, blending contemporary Korean sharing dishes with vibrant Seoul-inspired flavors. An elegant redesign and an elevated menu make KOBA 2.0 an unmissable Fitzrovia hotspot for Korean cuisine lovers….
Mikael Svensson’s Kontrast: A Culinary Symphony Of Sustainability And Michelin-Starred Excellence
Photo: Chef Mikael Svensson: The Visionary Behind Kontrast’s Michelin-Starred Sustainable Gastronomy Chef Mikael Svensson’s Vision Shapes Kontrast’s Sustainable Gastronomy “Chef Mikael Svensson, the visionary behind Oslo’s Michelin-starred restaurant Kontrast, showcasing his dedication to sustainable gastronomy and culinary excellence.” Nestled in Oslo’s bustling Vulkan neighborhood, a stone’s throw from the Akerselva river, Kontrast has solidified its…
Celebrate Diwali in Style at Sopwell House with the Festival of Lights
Diwali Delights Under The Stars Sopwell House’s Festival of Lights features exquisite Indian cuisine crafted by expert chefs, mesmerizing decor, lively entertainment, and a firework finale for an unforgettable Diwali celebration. If you’re looking for an unforgettable way to celebrate Diwali this year, Sopwell House, the luxurious country hotel nestled in Hertfordshire, has just the…
JKS Restaurants Hires Pavan Pardasani As Global CEO As It Eyes Further
Acclaimed London Hospitality Group Sets Sights on New York and Las Vegas with New Executive Team JKS Restaurants, the renowned London-based hospitality group, is setting its sights on a major international expansion, and they’ve brought on a new leader to steer the charge. JKS Taps New Global CEO for Indian Restaurant Expansion Pavan Pardasani has…
D GRANDE Impresses London With Tex-Mex Brunch Masterpiece Headlined By Chef’s Bacon Tequila Bloody Mary
D GRANDE’s New Menu is Turning Heads in London D GRANDE’s newly launched Tex-Mex brunch menu in Chiswick delivers bold flavours, comforting dishes, and bottomless drinks, with their signature bacon tequila Bloody Mary as the headline act. Breakfast in London just got a lot spicier—literally. D GRANDE, the city’s only authentic Tex-Mex haven, has struck…
Mildreds Partners With Chef Sarah Wasserman To Bring Iconic Vegan Dishes Home via Grubby’s Meal Kits
Mildreds Meets Grubby: Vegan Dining Revolution Delivered Home Grubby partners with iconic Mildreds to bring bold, globally-inspired vegan recipes to UK homes via meal kits, making plant-based cooking accessible, adventurous, and indulgent for everyone. London’s vibrant vegan dining scene is taking an exciting turn this autumn as GRUBBY, the high-rated plant-based recipe subscription service, partners…
China Bistro Brings Tangra-Style Pan-Asian Cuisine to Ealing This October
Photo: Sanjay Vazirani, the visionary behind China Bistro’s global expansion, introduces Tangra cuisine to London for the first time. Award-Winning Tangra Cuisine Arrives In Ealing China Bistro’s debut in Ealing, led by Sanjay Vazirani, introduces Tangra cuisine’s vibrant fusion of Hakka Chinese and Indian flavours, paired with contemporary interiors and an exceptional dining experience. West…